Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

30 Canapés Traiteur - Picard - 340 g e

30 Canapés Traiteur - Picard - 340 g e

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3270160892112 (EAN / EAN-13)

Common name: Contenu : 5x: Bloc de fois gras de canard au poivre de Séchuan, compotée de mangue, génoise aux épices. 5x : Crème de brie, figue, gaufre. 5x : saumon fumé-Tzatziki, blini Mini-involtini, courgette au basilic, pain de mie à la tomate. 5x : Crabe, écrevisse, fromage frais, pain de mie. 5x : Rillettes de canard aux noisettes, pain de mie. 30 Canapés Traiteur

Quantity: 340 g e

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Picard

Categories: Frozen foods, Sandwiches, fr:Canapés

Labels, certifications, awards: Limited edition, Made in France

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 15/55

    • icon

      Calories

      3/10 points (1054kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      3/15 points (10.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.95g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Canapés
    Energy 1,054 kj
    (252 kcal)
    -9%
    Fat 12.8 g -3%
    Saturated fat 5.6 g +13%
    Carbohydrates 24.1 g -16%
    Sugars 10.9 g +140%
    Fiber 2.6 g +6%
    Proteins 8.8 g +2%
    Salt 0.95 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.1 %
    Carbon footprint from meat or fish 23.4 g

Ingredients

  • icon

    195 ingredients


    : Farine de blé [farine de blé (gluten), gluten de blé], eau, rillettes de canard 6 % (viande de canard, graisse de canard, viande et gras de porc, eau, sel, poivre), fromage blanc (contient lait) 5,9 %, préparation à base de brie [brie (contient lait) 2,4%, eau, beurre (lait), lait en poudre, fécule de manioc, sel], lait demi-écrémé, compotée de mangue [cube de mangue 3,8 %, sirop de glucose fructose de blé, sucre, eau, caramel aromatique, beurre (lait), jus de citron], saumon fumé [saumon (poisson) 3,6 %, sel], œuf entier liquide pasteurisé, mini-involtini fromage et speck 3,2% [fromage de vache (contient lait), speck (viande de porc, sel, épices, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, sel)], bloc de foie gras de canard au poivre de Séchuan 3% (foie gras de canard, eau, Armagnac, sel, poivre de Séchuan 0,12%, poivre, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium), figue noire mi- séchée (figue 3 %, antioxydant : acide ascorbique), pêche mi- séchée (pêche, sucre, acidifiant : acide citrique, conservateur : sorbate de potassium, antioxydant : disulfite de sodium), préparation à base de courgette (courgette grillée 2,1 %, huile de colza, jus de citron à base de concentré, sel, ail, basilic), fromage frais 2,4 % (contient lait), sucre, poivron rouge cuisiné (poivron rouge 1,4 %, eau, sucre, vinaigre, sel, antioxydant : acide ascorbique, raffermissant : chlorure de calcium, huile de colza, origan), beurre (lait), chair de crabe précuite (crustacé) 1,7 %, miel, huile de colza, écrevisse de Louisiane cuite décortiquée (écrevisse (crustacé) 1,2%, sel], amidon transformé de pomme de terre, œuf entier concentré pasteurisé salé (œuf, sel), préparation à base de farines à la tomate [farine de blé (gluten), graine de lin jaune, gluten vital de blé, graine de millet, tomate en poudre 0,07%, ciboulette, basilic], préparation à base de farine [farine complète de blé (gluten), gluten de blé, sel, agent de traitement de la farine : acide ascorbique), crème liquide [(crème (lait), stabilisant : carraghénanes], noisette 0,6 %, préparation au basilic [basilic 0,2%, huile de tournesol, fromage à pâte dure (contient lait et œuf), eau, huile d'olive, sel, amidon transformé de maïs, ail, jus de citron concentré], figue (figue 0,5%, farine de riz), œuf de truite [œuf de truite (poisson) 0,5%, sel], purée de tomate, colorant : rouge de betterave, concombre 0,4%, huile de tournesol, crème fraîche (contient lait), œuf entier en poudre, farine de sarrasin, sirop de sucre inverti, levure de boulangerie, sel, pistache en poudre, blanc d’œuf en poudre, jus de citron vert, coriandre, jus de citron, ciboulette, lait écrémé en poudre, zeste de citron semi confit (sirop de glucose-fructose de blé, zeste de citron, sucre, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), basilic 0,13 %, aneth, échalote, persil, améliorant de panification [farine de blé malté toasté (gluten), sucre caramélisé en poudre (sirop de glucose de blé et/ou maïs et sucre caramélisé), poudre de cacao dégraissé, farine de blé (gluten)], graine de pavot, protéine de lait, farine de blé (gluten), cognac (cognac, préparation aromatisante naturelle), poudre à lever (diphosphate disodique, carbonate de sodium), cannelle 0,02 %, ail, épices 0,01 % (gingembre, muscade, girofle, poivre), farine de blé malté (gluten), épaississants (gomme xantane, gomme guar), colorant : curcumine.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Nuts, Sulphur dioxide and sulphites, fr:brie, fr:brie, fr:oeuf-de-truite, fr:oeuf-de-truite
    Traces: Celery, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E162 - Beetroot red
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Duck meat, Duck fat, fr:Viande et gras de porc, Fromage blanc, Brie, Butter, Milk powder, Semi-skimmed milk, Butter, Smoked salmon, Salmon, Whole liquid pasteurised egg, Cow cheese, Pork meat, Duck foie gras, Soft white cheese, Butter, fr:Chair de crabe, Honey, Red swamp crayfish, Crayfish, Concentrated whole egg, Egg, Single cream, Cream, Hard cheese, Fresh cream, Whole egg, Powdered egg white, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Duck meat, Duck fat, fr:Viande et gras de porc, Smoked salmon, Salmon, Pork meat, Duck foie gras, fr:Chair de crabe, Red swamp crayfish, Crayfish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_ (farine de _blé_, _gluten de blé_), eau, rillettes de canard 6% (viande de canard, graisse de canard, viande et gras de porc, eau, sel, poivre), _fromage_ blanc 5.9%, préparation à base de brie (_brie_ 2.4%, eau, beurre, lait en poudre, fécule de manioc, sel), lait demi-écrémé, compotée de mangue (cube de mangue 3.8%, sirop de glucose fructose de blé, sucre, eau, caramel aromatique, beurre, jus de citron), saumon fumé (_saumon_ 3.6%, sel), _œuf_ entier liquide pasteurisé, mini-involtini _fromage_ et speck 3.2% (_fromage_ de vache, speck (viande de porc, sel, épices, plantes aromatiques, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), sel)), bloc de foie gras de canard au poivre de Séchuan 3% (foie gras de canard, eau, Armagnac, sel, poivre de Séchuan 0.12%, poivre, conservateur (nitrite de sodium), antioxydant (ascorbate de sodium)), figue noire mi, séchée (figue 3%, antioxydant (acide ascorbique)), pêche mi, séchée (pêche, sucre, acidifiant (acide citrique), conservateur (sorbate de potassium), antioxydant (_disulfite_ de sodium)), préparation à base de courgette (courgette grillée 2.1%, huile de colza, jus de citron à base de concentré, sel, ail, basilic), _fromage_ frais 2.4%, sucre, poivron rouge (poivron rouge 1.4%, eau, sucre, vinaigre, sel, antioxydant (acide ascorbique), raffermissant (chlorure de calcium), huile de colza, origan), _beurre_, chair de _crabe_ 1.7%, miel, huile de colza, _écrevisse_ de Louisiane (_écrevisse_ 1.2%, sel, amidon transformé de pomme de terre, _œuf_ entier concentré (_œuf_, sel), préparation à base de farines à la tomate (farine de _blé_, graine de lin jaune, _gluten_ vital de _blé_, graine de millet, tomate 0.07%, ciboulette, basilic), préparation à base de farine, farine complète de _blé_, _gluten de blé_, sel, agent de traitement de la farine (acide ascorbique)), _crème_ liquide (crème, stabilisant (carraghénanes)), _noisette_ 0.6%, préparation au basilic (basilic 0.2%, huile de tournesol, _fromage_ à pâte dure (), eau, huile d'olive, sel, amidon transformé de maïs, ail, jus de citron concentré), figue (figue 0.002%, farine de riz), _œuf de truite_ (_œuf de truite_ 0.002%, sel), purée de tomate, colorant (rouge de betterave), concombre 0.4%, huile de tournesol, crème fraîche, œuf entier, farine de sarrasin, sirop de sucre inverti, levure de boulangerie, sel, pistache, blanc d'_œuf_ en poudre, jus de citron vert, coriandre, jus de citron, ciboulette, _lait_ écrémé en poudre, zeste de citron (sirop de glucose-fructose de blé, zeste de citron, sucre, correcteur d'acidité (acide citrique), antioxydant (acide ascorbique)), basilic 0.13%, aneth, échalote, persil, améliorant de panification (_blé_ malté, sucre caramélisé en poudre (sirop de glucose de blé et maïs et sucre caramélisé), poudre de cacao dégraissé, farine de blé), graine de pavot, protéine de _lait_, farine de _blé_, cognac (cognac, préparation aromatisante naturelle), poudre à lever (diphosphate disodique, carbonate de sodium), cannelle 0.02%, ail, épices 0.01% (gingembre, muscade, girofle, poivre), farine de _blé_ malté, épaississants (gomme xantane, gomme guar), colorant (curcumine)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. rillettes de canard -> fr:rillettes-de-canard - percent: 6
      1. viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201
      2. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550
      3. viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes
    4. _fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 5.9
    5. préparation à base de brie -> fr:preparation-a-base-de-brie
      1. _brie_ -> en:brie - vegan: no - vegetarian: maybe - ciqual_food_code: 12020 - percent: 2.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      5. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    7. compotée de mangue -> fr:compotee-de-mangue
      1. cube de mangue -> fr:cube-de-mangue - percent: 3.8
      2. sirop de glucose fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes
      6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      7. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    8. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037
      1. _saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 3.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. _œuf_ entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    10. mini-involtini _fromage_ et speck -> fr:mini-involtini-fromage-et-speck - percent: 3.2
      1. _fromage_ de vache -> en:cow-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. speck -> fr:speck
        1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. épices -> en:spice - vegan: yes - vegetarian: yes
        4. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
        5. antioxydant -> en:antioxidant
          1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
        6. conservateur -> en:preservative
          1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
        7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. bloc de foie gras de canard au poivre de Séchuan -> fr:bloc-de-foie-gras-de-canard-au-poivre-de-sechuan - percent: 3
      1. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. poivre de Séchuan -> fr:poivre-de-sechuan - percent: 0.12
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes
      7. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      8. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    12. figue noire mi -> fr:figue-noire-mi
    13. séchée -> fr:sechee
      1. figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 3
      2. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    14. pêche mi -> fr:peche-mi
    15. séchée -> fr:sechee
      1. pêche -> en:peach - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      5. antioxydant -> en:antioxidant
        1. _disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes
    16. préparation à base de courgette -> fr:preparation-a-base-de-courgette
      1. courgette grillée -> en:grilled-courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 2.1
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      6. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    17. _fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 2.4
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
      1. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 1.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      7. raffermissant -> en:thickener
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
      8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      9. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    20. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    21. chair de _crabe_ -> fr:chair-de-crabe - vegan: no - vegetarian: no - percent: 1.7
    22. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    23. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    24. _écrevisse_ de Louisiane -> en:red-swamp-crayfish - vegan: no - vegetarian: no
      1. _écrevisse_ -> en:crayfish - vegan: no - vegetarian: no - percent: 1.2
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. _œuf_ entier concentré -> en:concentrated-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
        1. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. préparation à base de farines à la tomate -> fr:preparation-a-base-de-farines-a-la-tomate
        1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. graine de lin jaune -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
        3. _gluten_ vital de _blé_ -> fr:gluten-vital-de-ble - vegan: yes - vegetarian: yes
        4. graine de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330
        5. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.07
        6. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
        7. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      6. préparation à base de farine -> fr:preparation-a-base-de-farine
      7. farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      8. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    25. _crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    26. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.6
    27. préparation au basilic -> fr:preparation-au-basilic
      1. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.2
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. _fromage_ à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      9. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    28. figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012
      1. figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 0.002
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    29. _œuf de truite_ -> fr:oeuf-de-truite
      1. _œuf de truite_ -> fr:oeuf-de-truite - percent: 0.002
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    31. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    32. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 0.4
    33. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    34. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    35. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    36. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540
    37. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    38. levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    39. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    40. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    41. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    42. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
    43. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    44. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    45. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    46. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    47. zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125
      1. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    48. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.13
    49. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    50. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    51. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    52. améliorant de panification -> fr:ameliorant-de-panification
      1. _blé_ malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre caramélisé en poudre -> es:azucar-caramelizado-en-polvo - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        1. sirop de glucose de blé et maïs et sucre caramélisé -> fr:sirop-de-glucose-de-ble-et-mais-et-sucre-caramelise
      3. poudre de cacao dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    53. graine de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061
    54. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    55. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    56. cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      1. cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      2. préparation aromatisante naturelle -> fr:preparation-aromatisante-naturelle
    57. poudre à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      2. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes
    58. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 0.02
    59. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    60. épices -> en:spice - vegan: yes - vegetarian: yes - percent: 0.01
      1. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      2. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
      3. girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
      4. poivre -> en:pepper - vegan: yes - vegetarian: yes
    61. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    62. épaississants -> en:thickener
      1. gomme xantane -> fr:gomme-xantane
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    63. colorant -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.UVk4RU1hWmNxYUlwcGZFMzNRbit3OWwxM3E2MmRGNnlGckFxSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.