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30 Canapés Traiteur - Picard - 340 g e

30 Canapés Traiteur - Picard - 340 g e

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Barcode: 3270160892112 (EAN / EAN-13)

Common name: Contenu : 5x: Bloc de fois gras de canard au poivre de Séchuan, compotée de mangue, génoise aux épices. 5x : Crème de brie, figue, gaufre. 5x : saumon fumé-Tzatziki, blini Mini-involtini, courgette au basilic, pain de mie à la tomate. 5x : Crabe, écrevisse, fromage frais, pain de mie. 5x : Rillettes de canard aux noisettes, pain de mie. 30 Canapés Traiteur

Quantity: 340 g e

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Picard

Categories: Frozen foods, Sandwiches, fr:Canapés

Labels, certifications, awards: Limited edition, Made in France

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

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Health

Ingredients

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    210 ingredients


    French: Farine de blé [farine de blé (gluten), gluten de blé], eau, rillettes de canard 6 % (viande de canard, graisse de canard, viande et gras de porc, eau, sel, poivre), fromage blanc (contient lait) 5,9 %, préparation à base de brie [brie (contient lait) 2,4%, eau, beurre (lait), lait en poudre, fécule de manioc, sel], lait demi-écrémé, compotée de mangue [cube de mangue 3,8 %, sirop de glucose fructose de blé, sucre, eau, caramel aromatique, beurre (lait), jus de citron], saumon fumé [saumon (poisson) 3,6 %, sel], œuf entier liquide pasteurisé, mini-involtini fromage et speck 3,2% [fromage de vache (contient lait), speck (viande de porc, sel, épices, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, sel)], bloc de foie gras de canard au poivre de Séchuan 3% (foie gras de canard, eau, Armagnac, sel, poivre de Séchuan 0,12%, poivre, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium), figue noire mi- séchée (figue 3 %, antioxydant : acide ascorbique), pêche mi- séchée (pêche, sucre, acidifiant : acide citrique, conservateur : sorbate de potassium, antioxydant : disulfite de sodium), préparation à base de courgette (courgette grillée 2,1 %, huile de colza, jus de citron à base de concentré, sel, ail, basilic), fromage frais 2,4 % (contient lait), sucre, poivron rouge cuisiné (poivron rouge 1,4 %, eau, sucre, vinaigre, sel, antioxydant : acide ascorbique, raffermissant : chlorure de calcium, huile de colza, origan), beurre (lait), chair de crabe précuite (crustacé) 1,7 %, miel, huile de colza, écrevisse de Louisiane cuite décortiquée (écrevisse (crustacé) 1,2%, sel], amidon transformé de pomme de terre, œuf entier concentré pasteurisé salé (œuf, sel), préparation à base de farines à la tomate [farine de blé (gluten), graine de lin jaune, gluten vital de blé, graine de millet, tomate en poudre 0,07%, ciboulette, basilic], préparation à base de farine [farine complète de blé (gluten), gluten de blé, sel, agent de traitement de la farine : acide ascorbique), crème liquide [(crème (lait), stabilisant : carraghénanes], noisette 0,6 %, préparation au basilic [basilic 0,2%, huile de tournesol, fromage à pâte dure (contient lait et œuf), eau, huile d'olive, sel, amidon transformé de maïs, ail, jus de citron concentré], figue (figue 0,5%, farine de riz), œuf de truite [œuf de truite (poisson) 0,5%, sel], purée de tomate, colorant : rouge de betterave, concombre 0,4%, huile de tournesol, crème fraîche (contient lait), œuf entier en poudre, farine de sarrasin, sirop de sucre inverti, levure de boulangerie, sel, pistache en poudre, blanc d’œuf en poudre, jus de citron vert, coriandre, jus de citron, ciboulette, lait écrémé en poudre, zeste de citron semi confit (sirop de glucose-fructose de blé, zeste de citron, sucre, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), basilic 0,13 %, aneth, échalote, persil, améliorant de panification [farine de blé malté toasté (gluten), sucre caramélisé en poudre (sirop de glucose de blé et/ou maïs et sucre caramélisé), poudre de cacao dégraissé, farine de blé (gluten)], graine de pavot, protéine de lait, farine de blé (gluten), cognac (cognac, préparation aromatisante naturelle), poudre à lever (diphosphate disodique, carbonate de sodium), cannelle 0,02 %, ail, épices 0,01 % (gingembre, muscade, girofle, poivre), farine de blé malté (gluten), épaississants (gomme xantane, gomme guar), colorant : curcumine.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Nuts, Sulphur dioxide and sulphites, fr:brie, fr:brie, fr:oeuf-de-truite, fr:oeuf-de-truite
    Traces: Celery, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E162 - Beetroot red
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500i - Sodium carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Duck meat, Duck fat, fr:Viande et gras de porc, Fromage blanc, Butter, Milk, Milk powder, Semi-skimmed milk, Butter, Milk, Smoked salmon, Salmon, Fish, Whole liquid pasteurised egg, Cow cheese, Pork meat, Duck foie gras, Soft white cheese, Butter, Milk, fr:Chair de crabe, Crustacean, Honey, Red swamp crayfish, Crayfish, Crustacean, Concentrated whole egg, Egg, Single cream, Cream, Milk, Hard cheese, Fish, Fresh cream, Whole powdered egg, Powdered egg white, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Duck meat, Duck fat, fr:Viande et gras de porc, Smoked salmon, Salmon, Fish, Pork meat, Duck foie gras, fr:Chair de crabe, Crustacean, Red swamp crayfish, Crayfish, Crustacean, Fish

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Farine de _blé_ (farine de _blé_ (_gluten_), _gluten de blé_), eau, rillettes de canard 6% (viande de canard, graisse de canard, viande et gras de porc, eau, sel, poivre), _fromage_ blanc 5.9%, préparation à base de brie (_brie_ 2.4%, eau, beurre (lait), lait en poudre, fécule de manioc, sel), lait demi-écrémé, compotée de mangue (cube de mangue 3.8%, sirop de glucose fructose de blé, sucre, eau, caramel aromatique, beurre (_lait_), jus de citron), saumon fumé (_saumon_ 3.6% (_poisson_), sel), _œuf_ entier liquide pasteurisé, mini-involtini _fromage_ et speck 3.2% (_fromage_ de vache, speck (viande de porc, sel, épices, plantes aromatiques, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), sel)), bloc de foie gras de canard au poivre de Séchuan 3% (foie gras de canard, eau, Armagnac, sel, poivre de Séchuan 0.12%, poivre, conservateur (nitrite de sodium), antioxydant (ascorbate de sodium)), figue noire mi, séchée (figue 3%, antioxydant (acide ascorbique)), pêche mi, séchée (pêche, sucre, acidifiant (acide citrique), conservateur (sorbate de potassium), antioxydant (_disulfite_ de sodium)), préparation à base de courgette (courgette grillée 2.1%, huile de colza, jus de citron à base de concentré, sel, ail, basilic), _fromage_ frais 2.4%, sucre, poivron rouge (poivron rouge 1.4%, eau, sucre, vinaigre, sel, antioxydant (acide ascorbique), raffermissant (chlorure de calcium), huile de colza, origan), _beurre_ (_lait_), chair de _crabe_ 1.7% (_crustacé_), miel, huile de colza, _écrevisse_ de Louisiane (_écrevisse_ 1.2% (_crustacé_), sel, amidon transformé de pomme de terre, _œuf_ entier concentré (_œuf_, sel), préparation à base de farines à la tomate (farine de _blé_ (_gluten_), graine de lin jaune, _gluten_ vital de _blé_, graine de millet, tomate en poudre 0.07%, ciboulette, basilic), préparation à base de farine, farine complète de _blé_ (_gluten_), _gluten de blé_, sel, agent de traitement de la farine (acide ascorbique)), _crème_ liquide (crème (lait), stabilisant (carraghénanes)), _noisette_ 0.6%, préparation au basilic (basilic 0.2%, huile de tournesol, _fromage_ à pâte dure (), eau, huile d'olive, sel, amidon transformé de maïs, ail, jus de citron concentré), figue (figue 0.002%, farine de riz), _œuf de truite_ (_œuf de truite_ 0.002% (_poisson_), sel), purée de tomate, colorant (rouge de betterave), concombre 0.4%, huile de tournesol, crème fraîche, œuf entier en poudre, farine de sarrasin, sirop de sucre inverti, levure de boulangerie, sel, pistache, blanc d'_œuf_ en poudre, jus de citron vert, coriandre, jus de citron, ciboulette, _lait_ écrémé en poudre, zeste de citron semi confit (sirop de glucose-fructose de blé, zeste de citron, sucre, correcteur d'acidité (acide citrique), antioxydant (acide ascorbique)), basilic 0.13%, aneth, échalote, persil, améliorant de panification (_blé_ malté (_gluten_), sucre caramélisé en poudre (sirop de glucose de blé et maïs et sucre caramélisé), poudre de cacao dégraissé, farine de blé (_gluten_)), graine de pavot, protéine de _lait_, farine de _blé_ (_gluten_), cognac (cognac, préparation aromatisante naturelle), poudre à lever (diphosphate disodique, carbonate de sodium), cannelle 0.02%, ail, épices 0.01% (gingembre, muscade, girofle, poivre), farine de _blé_ malté (_gluten_), épaississants (gomme xantane, gomme guar), colorant (curcumine)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
        1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
      2. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. rillettes de canard -> fr:rillettes-de-canard - percent: 6
      1. viande de canard -> en:duck-meat - vegan: no - vegetarian: no
      2. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
      3. viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no
      4. eau -> en:water - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes
    4. _fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent: 5.9
    5. préparation à base de brie -> fr:preparation-a-base-de-brie
      1. _brie_ -> fr:brie - percent: 2.4
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. beurre -> en:butter - vegan: no - vegetarian: yes
        1. lait -> en:milk - vegan: no - vegetarian: yes
      4. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes
      5. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes
    6. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes
    7. compotée de mangue -> fr:compotee-de-mangue
      1. cube de mangue -> fr:cube-de-mangue - percent: 3.8
      2. sirop de glucose fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
      4. eau -> en:water - vegan: yes - vegetarian: yes
      5. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes
      6. beurre -> en:butter - vegan: no - vegetarian: yes
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes
      7. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes
    8. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no
      1. _saumon_ -> en:salmon - vegan: no - vegetarian: no - percent: 3.6
        1. _poisson_ -> en:fish - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
    9. _œuf_ entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes
    10. mini-involtini _fromage_ et speck -> fr:mini-involtini-fromage-et-speck - percent: 3.2
      1. _fromage_ de vache -> en:cow-cheese - vegan: no - vegetarian: maybe
      2. speck -> fr:speck
        1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no
        2. sel -> en:salt - vegan: yes - vegetarian: yes
        3. épices -> en:spice - vegan: yes - vegetarian: yes
        4. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
        5. antioxydant -> en:antioxidant
          1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
        6. conservateur -> en:preservative
          1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
        7. sel -> en:salt - vegan: yes - vegetarian: yes
    11. bloc de foie gras de canard au poivre de Séchuan -> fr:bloc-de-foie-gras-de-canard-au-poivre-de-sechuan - percent: 3
      1. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. poivre de Séchuan -> fr:poivre-de-sechuan - percent: 0.12
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes
      7. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      8. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    12. figue noire mi -> fr:figue-noire-mi
    13. séchée -> fr:sechee
      1. figue -> en:fig - vegan: yes - vegetarian: yes - percent: 3
      2. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    14. pêche mi -> fr:peche-mi
    15. séchée -> fr:sechee
      1. pêche -> en:peach - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      5. antioxydant -> en:antioxidant
        1. _disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes
    16. préparation à base de courgette -> fr:preparation-a-base-de-courgette
      1. courgette grillée -> en:grilled-courgette - vegan: yes - vegetarian: yes - percent: 2.1
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. ail -> en:garlic - vegan: yes - vegetarian: yes
      6. basilic -> en:basil - vegan: yes - vegetarian: yes
    17. _fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent: 2.4
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes
    19. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes
      1. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent: 1.4
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
      4. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      7. raffermissant -> en:thickener
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
      8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      9. origan -> en:oregano - vegan: yes - vegetarian: yes
    20. _beurre_ -> en:butter - vegan: no - vegetarian: yes
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    21. chair de _crabe_ -> fr:chair-de-crabe - vegan: no - vegetarian: no - percent: 1.7
      1. _crustacé_ -> en:crustacean - vegan: no - vegetarian: no
    22. miel -> en:honey - vegan: no - vegetarian: yes
    23. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    24. _écrevisse_ de Louisiane -> en:red-swamp-crayfish - vegan: no - vegetarian: no
      1. _écrevisse_ -> en:crayfish - vegan: no - vegetarian: no - percent: 1.2
        1. _crustacé_ -> en:crustacean - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
      4. _œuf_ entier concentré -> en:concentrated-whole-egg - vegan: no - vegetarian: yes
        1. _œuf_ -> en:egg - vegan: no - vegetarian: yes
        2. sel -> en:salt - vegan: yes - vegetarian: yes
      5. préparation à base de farines à la tomate -> fr:preparation-a-base-de-farines-a-la-tomate
        1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
          1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
        2. graine de lin jaune -> en:golden-flax-seeds - vegan: yes - vegetarian: yes
        3. _gluten_ vital de _blé_ -> fr:gluten-vital-de-ble - vegan: yes - vegetarian: yes
        4. graine de millet -> en:millet-seed - vegan: yes - vegetarian: yes
        5. tomate en poudre -> en:tomato-powder - vegan: yes - vegetarian: yes - percent: 0.07
        6. ciboulette -> en:chives - vegan: yes - vegetarian: yes
        7. basilic -> en:basil - vegan: yes - vegetarian: yes
      6. préparation à base de farine -> fr:preparation-a-base-de-farine
      7. farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes
        1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
      8. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      9. sel -> en:salt - vegan: yes - vegetarian: yes
      10. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    25. _crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes
      1. crème -> en:cream - vegan: no - vegetarian: yes
        1. lait -> en:milk - vegan: no - vegetarian: yes
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    26. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 0.6
    27. préparation au basilic -> fr:preparation-au-basilic
      1. basilic -> en:basil - vegan: yes - vegetarian: yes - percent: 0.2
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. _fromage_ à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe
      4. eau -> en:water - vegan: yes - vegetarian: yes
      5. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. sel -> en:salt - vegan: yes - vegetarian: yes
      7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
      8. ail -> en:garlic - vegan: yes - vegetarian: yes
      9. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
    28. figue -> en:fig - vegan: yes - vegetarian: yes
      1. figue -> en:fig - vegan: yes - vegetarian: yes - percent: 0.002
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
    29. _œuf de truite_ -> fr:oeuf-de-truite
      1. _œuf de truite_ -> fr:oeuf-de-truite - percent: 0.002
        1. _poisson_ -> en:fish - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
    30. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes
    31. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    32. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 0.4
    33. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    34. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes
    35. œuf entier en poudre -> en:whole-powdered-egg - vegan: no - vegetarian: yes
    36. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes
    37. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    38. levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes
    39. sel -> en:salt - vegan: yes - vegetarian: yes
    40. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes
    41. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes
    42. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes
    43. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    44. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes
    45. ciboulette -> en:chives - vegan: yes - vegetarian: yes
    46. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    47. zeste de citron semi confit -> fr:zeste-de-citron-semi-confit
      1. sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes
      2. zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
      4. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    48. basilic -> en:basil - vegan: yes - vegetarian: yes - percent: 0.13
    49. aneth -> en:dill - vegan: yes - vegetarian: yes
    50. échalote -> en:shallot - vegan: yes - vegetarian: yes
    51. persil -> en:parsley - vegan: yes - vegetarian: yes
    52. améliorant de panification -> fr:ameliorant-de-panification
      1. _blé_ malté -> en:wheat-malt - vegan: yes - vegetarian: yes
        1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
      2. sucre caramélisé en poudre -> fr:sucre-caramelise-en-poudre - vegan: yes - vegetarian: yes
        1. sirop de glucose de blé et maïs et sucre caramélisé -> fr:sirop-de-glucose-de-ble-et-mais-et-sucre-caramelise
      3. poudre de cacao dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
      4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
        1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
    53. graine de pavot -> en:poppyseed
    54. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    55. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
    56. cognac -> en:cognac - vegan: maybe - vegetarian: yes
      1. cognac -> en:cognac - vegan: maybe - vegetarian: yes
      2. préparation aromatisante naturelle -> fr:preparation-aromatisante-naturelle
    57. poudre à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      2. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes
    58. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 0.02
    59. ail -> en:garlic - vegan: yes - vegetarian: yes
    60. épices -> en:spice - vegan: yes - vegetarian: yes - percent: 0.01
      1. gingembre -> en:ginger - vegan: yes - vegetarian: yes
      2. muscade -> en:nutmeg - vegan: yes - vegetarian: yes
      3. girofle -> en:clove - vegan: yes - vegetarian: yes
      4. poivre -> en:pepper - vegan: yes - vegetarian: yes
    61. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
      1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
    62. épaississants -> en:thickener
      1. gomme xantane -> fr:gomme-xantane
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    63. colorant -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.572, rounded value: 7.6)

    Negative points: 14

    • Energy: 3 / 10 (value: 1054, rounded value: 1054)
    • Sugars: 2 / 10 (value: 10.9, rounded value: 10.9)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (14 - 2)

    Nutri-Score: D

  • icon

    Sugars in moderate quantity (10.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.95%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Canapés
    Energy 1,054 kj
    (252 kcal)
    -7%
    Fat 12.8 g -2%
    Saturated fat 5.6 g -1%
    Carbohydrates 24.1 g -14%
    Sugars 10.9 g +122%
    Fiber 2.6 g -
    Proteins 8.8 g +3%
    Salt 0.95 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.572 %
    Carbon footprint from meat or fish 23.4 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.UVk4RU1hWmNxYUlwcGZFMzNRbit3OWwxM3E2MmRGNnlGckFxSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.