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30 Canapés Traiteur - Picard - 340 g e

30 Canapés Traiteur - Picard - 340 g e

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Barcode: 3270160892112 (EAN / EAN-13)

Common name: Contenu : 5x: Bloc de fois gras de canard au poivre de Séchuan, compotée de mangue, génoise aux épices. 5x : Crème de brie, figue, gaufre. 5x : saumon fumé-Tzatziki, blini Mini-involtini, courgette au basilic, pain de mie à la tomate. 5x : Crabe, écrevisse, fromage frais, pain de mie. 5x : Rillettes de canard aux noisettes, pain de mie. 30 Canapés Traiteur

Quantity: 340 g e

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Picard

Categories: Frozen foods, Sandwiches, fr:Canapés

Labels, certifications, awards: Limited edition, Made in France

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

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Health

Ingredients

195 ingredients

: Farine de blé [farine de blé (gluten), gluten de blé], eau, rillettes de canard 6 % (viande de canard, graisse de canard, viande et gras de porc, eau, sel, poivre), fromage blanc (contient lait) 5,9 %, préparation à base de brie [brie (contient lait) 2,4%, eau, beurre (lait), lait en poudre, fécule de manioc, sel], lait demi-écrémé, compotée de mangue [cube de mangue 3,8 %, sirop de glucose fructose de blé, sucre, eau, caramel aromatique, beurre (lait), jus de citron], saumon fumé [saumon (poisson) 3,6 %, sel], œuf entier liquide pasteurisé, mini-involtini fromage et speck 3,2% [fromage de vache (contient lait), speck (viande de porc, sel, épices, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, sel)], bloc de foie gras de canard au poivre de Séchuan 3% (foie gras de canard, eau, Armagnac, sel, poivre de Séchuan 0,12%, poivre, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium), figue noire mi- séchée (figue 3 %, antioxydant : acide ascorbique), pêche mi- séchée (pêche, sucre, acidifiant : acide citrique, conservateur : sorbate de potassium, antioxydant : disulfite de sodium), préparation à base de courgette (courgette grillée 2,1 %, huile de colza, jus de citron à base de concentré, sel, ail, basilic), fromage frais 2,4 % (contient lait), sucre, poivron rouge cuisiné (poivron rouge 1,4 %, eau, sucre, vinaigre, sel, antioxydant : acide ascorbique, raffermissant : chlorure de calcium, huile de colza, origan), beurre (lait), chair de crabe précuite (crustacé) 1,7 %, miel, huile de colza, écrevisse de Louisiane cuite décortiquée (écrevisse (crustacé) 1,2%, sel], amidon transformé de pomme de terre, œuf entier concentré pasteurisé salé (œuf, sel), préparation à base de farines à la tomate [farine de blé (gluten), graine de lin jaune, gluten vital de blé, graine de millet, tomate en poudre 0,07%, ciboulette, basilic], préparation à base de farine [farine complète de blé (gluten), gluten de blé, sel, agent de traitement de la farine : acide ascorbique), crème liquide [(crème (lait), stabilisant : carraghénanes], noisette 0,6 %, préparation au basilic [basilic 0,2%, huile de tournesol, fromage à pâte dure (contient lait et œuf), eau, huile d'olive, sel, amidon transformé de maïs, ail, jus de citron concentré], figue (figue 0,5%, farine de riz), œuf de truite [œuf de truite (poisson) 0,5%, sel], purée de tomate, colorant : rouge de betterave, concombre 0,4%, huile de tournesol, crème fraîche (contient lait), œuf entier en poudre, farine de sarrasin, sirop de sucre inverti, levure de boulangerie, sel, pistache en poudre, blanc d’œuf en poudre, jus de citron vert, coriandre, jus de citron, ciboulette, lait écrémé en poudre, zeste de citron semi confit (sirop de glucose-fructose de blé, zeste de citron, sucre, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), basilic 0,13 %, aneth, échalote, persil, améliorant de panification [farine de blé malté toasté (gluten), sucre caramélisé en poudre (sirop de glucose de blé et/ou maïs et sucre caramélisé), poudre de cacao dégraissé, farine de blé (gluten)], graine de pavot, protéine de lait, farine de blé (gluten), cognac (cognac, préparation aromatisante naturelle), poudre à lever (diphosphate disodique, carbonate de sodium), cannelle 0,02 %, ail, épices 0,01 % (gingembre, muscade, girofle, poivre), farine de blé malté (gluten), épaississants (gomme xantane, gomme guar), colorant : curcumine.

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Nuts, Sulphur dioxide and sulphites, fr:brie, fr:brie, fr:oeuf-de-truite, fr:oeuf-de-truite

Traces: Celery, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E162 - Beetroot red

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Invert sugar

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat

Non-vegan
Non-vegan ingredients: Duck meat, Duck fat, fr:Viande et gras de porc, Fromage blanc, Brie, Butter, Milk powder, Semi-skimmed milk, Butter, Smoked salmon, Salmon, Whole liquid pasteurised egg, Cow cheese, Pork meat, Duck foie gras, Soft white cheese, Butter, fr:Chair de crabe, Honey, Red swamp crayfish, Crayfish, Concentrated whole egg, Egg, Single cream, Cream, Hard cheese, Fresh cream, Whole egg, Powdered egg white, Skimmed milk powder, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Duck meat, Duck fat, fr:Viande et gras de porc, Smoked salmon, Salmon, Pork meat, Duck foie gras, fr:Chair de crabe, Red swamp crayfish, Crayfish
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_ (farine de _blé_, _gluten de blé_), eau, rillettes de canard 6% (viande de canard, graisse de canard, viande et gras de porc, eau, sel, poivre), _fromage_ blanc 5.9%, préparation à base de brie (_brie_ 2.4%, eau, beurre, lait en poudre, fécule de manioc, sel), lait demi-écrémé, compotée de mangue (cube de mangue 3.8%, sirop de glucose fructose de blé, sucre, eau, caramel aromatique, beurre, jus de citron), saumon fumé (_saumon_ 3.6%, sel), _œuf_ entier liquide pasteurisé, mini-involtini _fromage_ et speck 3.2% (_fromage_ de vache, speck (viande de porc, sel, épices, plantes aromatiques, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), sel)), bloc de foie gras de canard au poivre de Séchuan 3% (foie gras de canard, eau, Armagnac, sel, poivre de Séchuan 0.12%, poivre, conservateur (nitrite de sodium), antioxydant (ascorbate de sodium)), figue noire mi, séchée (figue 3%, antioxydant (acide ascorbique)), pêche mi, séchée (pêche, sucre, acidifiant (acide citrique), conservateur (sorbate de potassium), antioxydant (_disulfite_ de sodium)), préparation à base de courgette (courgette grillée 2.1%, huile de colza, jus de citron à base de concentré, sel, ail, basilic), _fromage_ frais 2.4%, sucre, poivron rouge (poivron rouge 1.4%, eau, sucre, vinaigre, sel, antioxydant (acide ascorbique), raffermissant (chlorure de calcium), huile de colza, origan), _beurre_, chair de _crabe_ 1.7%, miel, huile de colza, _écrevisse_ de Louisiane (_écrevisse_ 1.2%, sel, amidon transformé de pomme de terre, _œuf_ entier concentré (_œuf_, sel), préparation à base de farines à la tomate (farine de _blé_, graine de lin jaune, _gluten_ vital de _blé_, graine de millet, tomate 0.07%, ciboulette, basilic), préparation à base de farine, farine complète de _blé_, _gluten de blé_, sel, agent de traitement de la farine (acide ascorbique)), _crème_ liquide (crème, stabilisant (carraghénanes)), _noisette_ 0.6%, préparation au basilic (basilic 0.2%, huile de tournesol, _fromage_ à pâte dure (), eau, huile d'olive, sel, amidon transformé de maïs, ail, jus de citron concentré), figue (figue 0.002%, farine de riz), _œuf de truite_ (_œuf de truite_ 0.002%, sel), purée de tomate, colorant (rouge de betterave), concombre 0.4%, huile de tournesol, crème fraîche, œuf entier, farine de sarrasin, sirop de sucre inverti, levure de boulangerie, sel, pistache, blanc d'_œuf_ en poudre, jus de citron vert, coriandre, jus de citron, ciboulette, _lait_ écrémé en poudre, zeste de citron (sirop de glucose-fructose de blé, zeste de citron, sucre, correcteur d'acidité (acide citrique), antioxydant (acide ascorbique)), basilic 0.13%, aneth, échalote, persil, améliorant de panification (_blé_ malté, sucre caramélisé en poudre (sirop de glucose de blé et maïs et sucre caramélisé), poudre de cacao dégraissé, farine de blé), graine de pavot, protéine de _lait_, farine de _blé_, cognac (cognac, préparation aromatisante naturelle), poudre à lever (diphosphate disodique, carbonate de sodium), cannelle 0.02%, ail, épices 0.01% (gingembre, muscade, girofle, poivre), farine de _blé_ malté, épaississants (gomme xantane, gomme guar), colorant (curcumine)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

rillettes de canard -> fr:rillettes-de-canard - percent: 6

viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550

viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes

_fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 5.9

préparation à base de brie -> fr:preparation-a-base-de-brie

_brie_ -> en:brie - vegan: no - vegetarian: maybe - ciqual_food_code: 12020 - percent: 2.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

compotée de mangue -> fr:compotee-de-mangue

cube de mangue -> fr:cube-de-mangue - percent: 3.8

sirop de glucose fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037

_saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 3.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_œuf_ entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

mini-involtini _fromage_ et speck -> fr:mini-involtini-fromage-et-speck - percent: 3.2

_fromage_ de vache -> en:cow-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

speck -> fr:speck

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

bloc de foie gras de canard au poivre de Séchuan -> fr:bloc-de-foie-gras-de-canard-au-poivre-de-sechuan - percent: 3

foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre de Séchuan -> fr:poivre-de-sechuan - percent: 0.12

poivre -> en:pepper - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

figue noire mi -> fr:figue-noire-mi

séchée -> fr:sechee

figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 3

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

pêche mi -> fr:peche-mi

séchée -> fr:sechee

pêche -> en:peach - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

_disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes

préparation à base de courgette -> fr:preparation-a-base-de-courgette

courgette grillée -> en:grilled-courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 2.1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

_fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 2.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 1.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

raffermissant -> en:thickener

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

chair de _crabe_ -> fr:chair-de-crabe - vegan: no - vegetarian: no - percent: 1.7

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

_écrevisse_ de Louisiane -> en:red-swamp-crayfish - vegan: no - vegetarian: no

_écrevisse_ -> en:crayfish - vegan: no - vegetarian: no - percent: 1.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

_œuf_ entier concentré -> en:concentrated-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

préparation à base de farines à la tomate -> fr:preparation-a-base-de-farines-a-la-tomate

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

graine de lin jaune -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15034

_gluten_ vital de _blé_ -> fr:gluten-vital-de-ble - vegan: yes - vegetarian: yes

graine de millet -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.07

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

préparation à base de farine -> fr:preparation-a-base-de-farine

farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

agent de traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

_crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

_noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.6

préparation au basilic -> fr:preparation-au-basilic

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

_fromage_ à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012

figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 0.002

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

_œuf de truite_ -> fr:oeuf-de-truite

_œuf de truite_ -> fr:oeuf-de-truite - percent: 0.002

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

colorant -> en:colour

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes

concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 0.4

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044

blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067

coriandre -> en:coriander - vegan: yes - vegetarian: yes

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125

sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.13

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

améliorant de panification -> fr:ameliorant-de-panification

_blé_ malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre caramélisé en poudre -> es:azucar-caramelizado-en-polvo - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose de blé et maïs et sucre caramélisé -> fr:sirop-de-glucose-de-ble-et-mais-et-sucre-caramelise

poudre de cacao dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

graine de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061

protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

préparation aromatisante naturelle -> fr:preparation-aromatisante-naturelle

poudre à lever -> en:raising-agent

diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes

carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 0.02

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

épices -> en:spice - vegan: yes - vegetarian: yes - percent: 0.01

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

poivre -> en:pepper - vegan: yes - vegetarian: yes

farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

épaississants -> en:thickener

gomme xantane -> fr:gomme-xantane

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

colorant -> en:colour

curcumine -> en:e100 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)

Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.1, rounded value: 6.1)

Negative points: 14

Energy: 3 / 10 (value: 1054, rounded value: 1054)

Sugars: 2 / 10 (value: 10.9, rounded value: 10.9)

Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)

Sodium: 4 / 10 (value: 380, rounded value: 380)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Canapés
Energy	1,054 kj (252 kcal)	-9%
Fat	12.8 g	-3%
Saturated fat	5.6 g	+13%
Carbohydrates	24.1 g	-16%
Sugars	10.9 g	+140%
Fiber	2.6 g	+6%
Proteins	8.8 g	+2%
Salt	0.95 g	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.1 %
Carbon footprint from meat or fish	23.4 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Canapés (toasts w various toppings)

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 1.80 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.8 %
Processing	21.6 %
Packaging	11.2 %
Transportation	7.7 %
Distribution	4.5 %
Consumption	1.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 73/100)
Product: 30 Canapés Traiteur - Picard - 340 g e

Life cycle analysis score: 89
Sum of bonuses and maluses: -16

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

180 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Canapés (toasts w various toppings) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	55.0 %
Processing	16.5 %
Packaging	15.1 %
Transportation	11.0 %
Distribution	2.1 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on January 23, 2018, 6:38:56 PM CET by kiliweb
Last edit of product page on February 11, 2022, 7:26:14 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.UVk4RU1hWmNxYUlwcGZFMzNRbit3OWwxM3E2MmRGNnlGckFxSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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30 Canapés Traiteur - Picard - 340 g e