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8 Bouchées aperitives au saumon. - Picard - 108 g

8 Bouchées aperitives au saumon. - Picard - 108 g

Barcode: 3270160892372 (EAN / EAN-13)

Quantity: 108 g

Packaging: fr:FR $+ 377 + E +< BAC DE TRI

Brands: Picard

Categories: Snacks, Sandwiches, Apéritif, Canapés, Entrées et snacks surgelés, Plats préparés, Plats préparés au poisson, Snacks salés, Surgelés

Labels, certifications, awards: Fabriqué en France

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: 35217 E

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients


    French: Saumon fumé qualité sans arête [saumon (poissons) 40,4 %, sel], blini au pavot 20,3 % [farine de blé (gluten), lait entier, eau, œuf entier frais, beurre concentré (lait), graine de pavot 0,8 %, poudre à lever (diphosphates, carbonate de sodium), sucre de canne, sel, amidon de blé (gluten)], crème fraîche liquide (lait) 16,2 %, fromage au lait pasteurisé, moutarde à l'ancienne 2,7% [eau, vinaigre d'alcool, graine de moutarde, tégument de graine de moutarde, sel, acidifiant : acide citrique, arômes naturels, antioxydant : disulfite de potassium (sulfites), curcuma], œuf de truite [œuf de truite 1,3 % (poissons), sel], miel 1,3%, sel, poivre.
    Allergens: Eggs, Fish, Gluten, Milk, Mustard, Sulphur dioxide and sulphites
    Traces: En-en-crustaceans-en-molluscs-en-nuts-en-sesame-seeds-en-soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500i - Sodium carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:saumon-fume-qualite-sans-arete, fr:blini-au-pavot, fr:tegument-de-graine-de-moutarde, fr:oeuf-de-truite, fr:oeuf-de-truite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Salmon, Fish, Whole milk, Whole fresh eggs, Butterfat, Milk, fr:Crème fraîche liquide, Milk, fr:Fromage au lait pasteurisé, Fish, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salmon, Fish, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Saumon_ fumé qualité sans arête (saumon 40.4% (_poissons_), sel), blini au pavot 20.3% (farine de blé (_gluten_), _lait_ entier, eau, _œuf_ entier frais, beurre concentré (_lait_), graine de pavot 0.8%, poudre à lever (diphosphates, carbonate de sodium), sucre de canne, sel, amidon de blé (_gluten_)), crème fraîche liquide 16.2% (_lait_), fromage au _lait_ pasteurisé, moutarde à l'ancienne 2.7% (eau, vinaigre d'alcool, graine de _moutarde_, tégument de graine de _moutarde_, sel, acidifiant (acide citrique), arômes naturels, antioxydant (disulfite de potassium (_sulfites_)), curcuma), œuf de truite (œuf de truite 1.3% (_poissons_), sel), miel 1.3%, sel, poivre
    1. _Saumon_ fumé qualité sans arête -> fr:saumon-fume-qualite-sans-arete - percent_min: 40.4 - percent_max: 55.5
      1. saumon -> en:salmon - vegan: no - vegetarian: no - percent_min: 40.4 - percent: 40.4 - percent_max: 40.4
        1. _poissons_ -> en:fish - vegan: no - vegetarian: no - percent_min: 40.4 - percent_max: 40.4
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.1
    2. blini au pavot -> fr:blini-au-pavot - percent_min: 20.3 - percent: 20.3 - percent_max: 20.3
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.03 - percent_max: 16.3
        1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2.03 - percent_max: 16.3
      2. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 8.55
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 5.96666666666667
      4. _œuf_ entier frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 4.675
      5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.8 - percent_max: 3.9
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 3.9
      6. graine de pavot -> en:poppyseed - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      7. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.8
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
        2. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      8. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      10. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
        1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    3. crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - percent_min: 16.2 - percent: 16.2 - percent_max: 16.2
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 16.2 - percent_max: 16.2
    4. fromage au _lait_ pasteurisé -> fr:fromage-au-lait-pasteurise - vegan: no - vegetarian: maybe - percent_min: 2.7 - percent_max: 16.2
    5. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.7
      2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
      3. graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      4. tégument de graine de _moutarde_ -> fr:tegument-de-graine-de-moutarde - percent_min: 0 - percent_max: 0.675
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.45
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
      8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.3375
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3375
          1. _sulfites_ -> en:sulfite - percent_min: 0 - percent_max: 0.3375
      9. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3375
    6. œuf de truite -> fr:oeuf-de-truite - percent_min: 1.3 - percent_max: 2.7
      1. œuf de truite -> fr:oeuf-de-truite - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
        1. _poissons_ -> en:fish - vegan: no - vegetarian: no - percent_min: 1.3 - percent_max: 1.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    7. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    9. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1074, rounded value: 1074)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (18 - 1)

    Nutri-Score: D

  • icon

    Sugars in low quantity (1.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Plats-prepares-au-poisson
    Energy 1,074 kj
    (258 kcal)
    1,070 kj
    (258 kcal)
    +83%
    Fat 20 g 20 g +181%
    Saturated fat 9.6 g 9.6 g +700%
    Carbohydrates 7.3 g 7.3 g -23%
    Sugars 1.6 g 1.6 g -20%
    Fiber 1 g 1 g -36%
    Proteins 13 g 13 g +74%
    Salt 1.5 g 1.5 g +69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by dorado-jerome.
Product page also edited by additives-app-chakib, beniben, date-limite-app, openfoodfacts-contributors, packbot, yuka.UTY4bFRLSUt0TlFYdmZFanhRclAxZlY4ektPWlFUbXdlK3dWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxGacXV8jaaLzzvi0KR6ManLoKyXvJuzKXlNqs, yuka.sY2b0xO6T85zoF3NwEKvlmFOX-WHmCiZHRvmghaq4O2UdIb6Zf9Rs9DaLqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.