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8 bouchées apéritives au fromage - Picard - 85 g

8 bouchées apéritives au fromage - Product - fr

8 bouchées apéritives au fromage - Picard - 85 g

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Barcode: 3270160892457 (EAN / EAN-13)

Quantity: 85 g

Packaging: Cardboard, Frozen

Brands: Picard

Categories: Frozen foods, Frozen snacks and starters

Traceability code: FR 35.217.019 CE - Pertre (Ille-et-Vilaine, France), EMB 35217E - Pertre (Ille-et-Vilaine, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: Comté (contient lait) 37,8 %, fromage de brebis (contient lait) 22,7 %, fromage au lait pasteurisé, crème fraîche (lait) 5,8 %, farine de blé (gluten), œuf entier liquide pasteurisé, champignon de Paris 2,9 %, huile de tournesol, graine de pavot 1 %, betterave cuite 0,8 %, jus de betterave concentré 0,8 %, condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur : disulfite de potassium), beurre (lait), oignon, échalote, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, brisure de truffe noire (truffe Tuber melanosporum 0,13 %, jus de truffe Tuber melanosporum, eau, sel), sel, arôme naturel, paprika 0,07 %, poivre de Sichuan, poivre.

Allergens: Eggs, Gluten, Milk

Traces: Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:brisure-de-truffe-noire, fr:truffe-tuber-melanosporum, fr:jus-de-truffe-tuber-melanosporum, fr:poivre-de-sichuan
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Comté, Sheep's-milk cheese, fr:Fromage au lait pasteurisé, Fresh cream, Whole liquid pasteurised egg, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:brisure-de-truffe-noire, fr:truffe-tuber-melanosporum, fr:jus-de-truffe-tuber-melanosporum, fr:poivre-de-sichuan
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Comté 37.8%, fromage de brebis 22.7%, fromage au _lait_ pasteurisé, crème fraîche 5.8%, farine de blé, _œuf_ entier liquide pasteurisé, champignon de Paris 2.9%, huile de tournesol, graine de pavot 1%, betterave 0.8%, jus de betterave concentré 0.8%, condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur (disulfite de potassium)), beurre, oignon, échalote, émulsifiant, brisure de truffe noire (truffe Tuber melanosporum 0.13%, jus de truffe Tuber melanosporum, eau, sel), sel, arôme naturel, paprika 0.07%, poivre de Sichuan, poivre
Comté -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent_min: 37.8 - percent: 37.8 - percent_max: 37.8

fromage de brebis -> en:sheep-s-milk-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 22.7 - percent: 22.7 - percent_max: 22.7

fromage au _lait_ pasteurisé -> fr:fromage-au-lait-pasteurise - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 7.93 - percent_max: 20.77

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.9 - percent_max: 5.8

_œuf_ entier liquide pasteurisé -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.9 - percent_max: 5.8

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 2.9

graine de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 1 - percent: 1 - percent_max: 1

betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

jus de betterave concentré -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

condiment balsamique blanc -> en:condiment-with-white-balsamic - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0.07 - percent_max: 0.8

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.8

moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.266666666666667

disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.07 - percent_max: 0.8

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.07 - percent_max: 0.8

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.07 - percent_max: 0.8

émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0.07 - percent_max: 0.8

brisure de truffe noire -> fr:brisure-de-truffe-noire - percent_min: 0.07 - percent_max: 0.52

truffe Tuber melanosporum -> fr:truffe-tuber-melanosporum - percent_min: 0.13 - percent: 0.13 - percent_max: 0.13

jus de truffe Tuber melanosporum -> fr:jus-de-truffe-tuber-melanosporum - percent_min: 0 - percent_max: 0.13

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.13

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.07 - percent_max: 0.52

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.07 - percent_max: 0.52

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07

poivre de Sichuan -> fr:poivre-de-sichuan - percent_min: 0 - percent_max: 0.07

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 18.5, rounded value: 18.5)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.47875, rounded value: 5.5)

Negative points: 18

Energy: 4 / 10 (value: 1639, rounded value: 1639)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 10 / 10 (value: 21.1, rounded value: 21.1)

Sodium: 4 / 10 (value: 368, rounded value: 368)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (21.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.92%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen snacks and starters
Energy	1,639 kj (392 kcal)	+81%
Fat	32.4 g	+161%
Saturated fat	21.1 g	+257%
Carbohydrates	6.8 g	-58%
Sugars	1.4 g	-54%
Fiber	1.5 g	-4%
Proteins	18.5 g	+126%
Salt	0.92 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.479 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
LE PERTRE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 4, 2015, 12:34:16 PM CEST by agamitsudo
Last edit of product page on February 11, 2022, 6:44:41 AM CET by packbot.
Product page also edited by elttor, segundo, tacite, teolemon.

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8 bouchées apéritives au fromage - Picard - 85 g