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2 cassolettes aux ravioles au homard - Picard - 220 g

2 cassolettes aux ravioles au homard - Picard - 220 g

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Barcode: 3270160892693 (EAN / EAN-13)

Quantity: 220 g

Packaging: Cardboard, Frozen

Brands: Picard, Picard Création

Categories: Meals, Pasta dishes, Stuffed pastas, fr:Ravioles

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    90 ingredients


    French: FR Boulon au homard 30% eau, carcasse de homard (CRUSTACES), tomate, vin blanc, crabe vert (CRUSTACÉS), carotte, oignon, POISSONS, échalote, double concentre de tomate all, huile d'olive vierge extra, CÉLERI, poireau, gingembre, citronnelle, beurre (LAIT), estragon, paprika, piment d'Espelette, crème fraiche liquide (LAT) préparation à base de homard 12% chair de homard cuite 8,1% (homard américain (CRUSTACES), eau, sel, pulpe de homard (homard américain (CRUSTACES) 2,4% huile de colza, oignon, tomate, carotte, CÉLERI, ail, poivre, sell, farine de BLE (GLUTEN) 11,1%, bouillon de légumes (eau, CÉLERI, tomate, carotte, champignon de Paris poireau, baie de genièvre), carotte rouge 4,4%, carotte jaune 4,4%, eau, CEUF entier de poule élevée en plein air (liquide, pasteurisé), amidon de riz, jaune d'CEUF de poule élevée en plein air liquide, pasteurisé), cognac dénaturé (cognac, sel, arôme naturel), oignon, beurre concentré (LAIT), LAIT écrémé en poudre, sel, préparation au poivron rouge piquillo (poivron rouge piquillo 0,3%, eau, sucre, sel, acidifiant: acide citrique, épaississant: chlorure de calcium), jus de citron, ciboulette 0,2%, gélatine de POISSON huile d'olive vierge extra, vinaigre balsamique (vinaigre de vin, moût de raisin), amidon de manioc, sirop d'agave, vinaigre de vin blanc. piment d'Espelette Peut contenir des traces de: soja, fruits à coques, moutarde, sésame, mollusques.
    Allergens: Celery, Crustaceans, Fish, Gluten, Milk, Soybeans
    Traces: Molluscs, Mustard, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:fr-boulon-au-homard-30-eau, fr:carcasse-de-homard, fr:crabe-vert, fr:double-concentre-de-tomate-all, fr:lat, fr:preparation-a-base-de-homard-12-chair-de-homard-cuite, fr:sell, fr:champignon-de-paris-poireau, fr:carotte-rouge, fr:ceuf-entier-de-poule-elevee-en-plein-air, fr:liquide, fr:pasteurise, fr:jaune-d-ceuf-de-poule-elevee-en-plein-air-liquide, fr:pasteurise, fr:cognac-denature, fr:preparation-au-poivron-rouge-piquillo, fr:poivron-rouge-piquillo, fr:gelatine-de-poisson-huile-d-olive-vierge-extra

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Crustacean, Crustacean, Fish, Butter, Milk, fr:Crème fraîche liquide, American lobster, Crustacean, fr:Pulpe de homard, American lobster, Crustacean, Butterfat, Milk, Skimmed milk powder, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Crustacean, Crustacean, Fish, American lobster, Crustacean, fr:Pulpe de homard, American lobster, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    FR Boulon au homard 30% eau, carcasse de homard (CRUSTACES), tomate, vin blanc, crabe vert (CRUSTACÉS), carotte, oignon, POISSONS, échalote, double concentre de tomate all, huile d'olive vierge extra, CÉLERI, poireau, gingembre, citronnelle, beurre (LAIT), estragon, paprika, piment d'Espelette, crème fraiche liquide (LAT), préparation à base de homard 12% chair de homard cuite 8.1%, homard américain (CRUSTACES), eau, sel, pulpe de homard (homard américain (CRUSTACES), huile de colza 2.4%, oignon, tomate, carotte, CÉLERI, ail, poivre, sell, farine de BLE 11.1% (GLUTEN), bouillon de légumes (eau, CÉLERI, tomate, carotte, champignon de Paris poireau, baie de genièvre), carotte rouge 4.4%, carotte jaune 4.4%, eau, CEUF entier de poule élevée en plein air (liquide, pasteurisé), amidon de riz, jaune d'CEUF de poule élevée en plein air liquide, pasteurisé), cognac dénaturé (cognac, sel, arôme naturel), oignon, beurre concentré (LAIT), LAIT écrémé en poudre, sel, préparation au poivron rouge piquillo (poivron rouge piquillo 0.3%, eau, sucre, sel, acidifiant (acide citrique), épaississant (chlorure de calcium)), jus de citron, ciboulette 0.2%, gélatine de POISSON huile d'olive vierge extra, vinaigre balsamique (vinaigre de vin, moût de raisin), amidon de manioc, sirop d'agave, vinaigre de vin blanc, piment d'Espelette, fruits à coques, moutarde, sésame, mollusques
    1. FR Boulon au homard 30% eau -> fr:fr-boulon-au-homard-30-eau
    2. carcasse de homard -> fr:carcasse-de-homard
      1. CRUSTACES -> en:crustacean - vegan: no - vegetarian: no
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes
    4. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes
    5. crabe vert -> fr:crabe-vert
      1. CRUSTACÉS -> en:crustacean - vegan: no - vegetarian: no
    6. carotte -> en:carrot - vegan: yes - vegetarian: yes
    7. oignon -> en:onion - vegan: yes - vegetarian: yes
    8. POISSONS -> en:fish - vegan: no - vegetarian: no
    9. échalote -> en:shallot - vegan: yes - vegetarian: yes
    10. double concentre de tomate all -> fr:double-concentre-de-tomate-all
    11. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    12. CÉLERI -> en:celery - vegan: yes - vegetarian: yes
    13. poireau -> en:leek - vegan: yes - vegetarian: yes
    14. gingembre -> en:ginger - vegan: yes - vegetarian: yes
    15. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes
    16. beurre -> en:butter - vegan: no - vegetarian: yes
      1. LAIT -> en:milk - vegan: no - vegetarian: yes
    17. estragon -> en:tarragon - vegan: yes - vegetarian: yes
    18. paprika -> en:paprika - vegan: yes - vegetarian: yes
    19. piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes
    20. crème fraiche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes
      1. LAT -> fr:lat
    21. préparation à base de homard 12% chair de homard cuite -> fr:preparation-a-base-de-homard-12-chair-de-homard-cuite - percent: 8.1
    22. homard américain -> en:american-lobster - vegan: no - vegetarian: no
      1. CRUSTACES -> en:crustacean - vegan: no - vegetarian: no
    23. eau -> en:water - vegan: yes - vegetarian: yes
    24. sel -> en:salt - vegan: yes - vegetarian: yes
    25. pulpe de homard -> fr:pulpe-de-homard - vegan: no - vegetarian: no
      1. homard américain -> en:american-lobster - vegan: no - vegetarian: no
        1. CRUSTACES -> en:crustacean - vegan: no - vegetarian: no
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 2.4
      3. oignon -> en:onion - vegan: yes - vegetarian: yes
      4. tomate -> en:tomato - vegan: yes - vegetarian: yes
      5. carotte -> en:carrot - vegan: yes - vegetarian: yes
      6. CÉLERI -> en:celery - vegan: yes - vegetarian: yes
      7. ail -> en:garlic - vegan: yes - vegetarian: yes
      8. poivre -> en:pepper - vegan: yes - vegetarian: yes
      9. sell -> fr:sell
      10. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 11.1
        1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes
      11. bouillon de légumes -> en:vegetable-broth
        1. eau -> en:water - vegan: yes - vegetarian: yes
        2. CÉLERI -> en:celery - vegan: yes - vegetarian: yes
        3. tomate -> en:tomato - vegan: yes - vegetarian: yes
        4. carotte -> en:carrot - vegan: yes - vegetarian: yes
        5. champignon de Paris poireau -> fr:champignon-de-paris-poireau
        6. baie de genièvre -> en:juniper-berry - vegan: yes - vegetarian: yes
      12. carotte rouge -> fr:carotte-rouge - percent: 4.4
      13. carotte jaune -> en:yellow-carrot - vegan: yes - vegetarian: yes - percent: 4.4
      14. eau -> en:water - vegan: yes - vegetarian: yes
      15. CEUF entier de poule élevée en plein air -> fr:ceuf-entier-de-poule-elevee-en-plein-air
        1. liquide -> fr:liquide
        2. pasteurisé -> fr:pasteurise
      16. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes
      17. jaune d'CEUF de poule élevée en plein air liquide -> fr:jaune-d-ceuf-de-poule-elevee-en-plein-air-liquide
      18. pasteurisé -> fr:pasteurise
    26. cognac dénaturé -> fr:cognac-denature
      1. cognac -> en:cognac - vegan: maybe - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    27. oignon -> en:onion - vegan: yes - vegetarian: yes
    28. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      1. LAIT -> en:milk - vegan: no - vegetarian: yes
    29. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    30. sel -> en:salt - vegan: yes - vegetarian: yes
    31. préparation au poivron rouge piquillo -> fr:preparation-au-poivron-rouge-piquillo
      1. poivron rouge piquillo -> fr:poivron-rouge-piquillo - percent: 0.3
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. épaississant -> en:thickener
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
    32. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes
    33. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent: 0.2
    34. gélatine de POISSON huile d'olive vierge extra -> fr:gelatine-de-poisson-huile-d-olive-vierge-extra
    35. vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes
      1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes
      2. moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes
    36. amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes
    37. sirop d'agave -> en:agave-syrup - vegan: yes - vegetarian: yes
    38. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes
    39. piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes
    40. fruits à coques -> en:nut - vegan: yes - vegetarian: yes
    41. moutarde -> en:mustard - vegan: yes - vegetarian: yes
    42. sésame -> en:sesame - vegan: yes - vegetarian: yes
    43. mollusques -> en:mollusc - vegan: no - vegetarian: no

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

    Negative points: 8

    • Energy: 1 / 10 (value: 527, rounded value: 527)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 3 / 10 (value: 328, rounded value: 328)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (8 - 3)

    Nutri-Score: C

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    Sugars in low quantity (2.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.82%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Ravioles
    Energy 527 kj
    (126 kcal)
    -50%
    Fat 7.2 g -29%
    Saturated fat 4.2 g -29%
    Carbohydrates 10 g -65%
    Sugars 2.2 g +27%
    Fiber 1.1 g -21%
    Proteins 4.8 g -56%
    Salt 0.82 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by quentinbrd, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhdkQtqPqW3_Ehrmu1PU-_2CL522TN5juY6mMqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.