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2 Duos de Saint-Jacques et petits légumes - Picard - 160 g (2 x 80 g)

2 Duos de Saint-Jacques et petits légumes - Picard - 160 g (2 x 80 g)

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Barcode: 3270160892792 (EAN / EAN-13)

Quantity: 160 g (2 x 80 g)

Packaging: Box, Cardboard, Frozen

Brands: Picard

Categories: Frozen foods, Frozen snacks and starters

Labels, certifications, awards: Made in France

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients


    : Noix de Saint-Jacques 25 % (Pecten maximus, France : mollusque), crème fraiche 14,8 % [crème (lait), stabilisant : carraghénanes], carotte jaune 13,7 %, courgette 13,7 %, huile d'olive vierge extra, jus de citron, céleri 4,2 %, huile de pépin de raisin, vermouth 3,1 %, fumet de poisson [eau, poisson, vin blanc, carotte, céleri, oignon, poireau, beurre (lait)], échalote, réduction d'échalote (échalote, Muscadet, vermout 0,3 %), fumet de barbes de Saint-Jacques (mollusque) [fumet de poisson, barbes de Saint-Jacques (mollusque), vin blanc, échalote, beurre (lait)], miel d'acacia, sel, cerfeuil, gélatine de poisson, amidon de riz, curcuma, piment.
    Allergens: Celery, Fish, Milk, Molluscs
    Traces: Crustaceans, Eggs, Gluten, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:france, fr:reduction-d-echalote, fr:vermout, fr:fumet-de-barbes-de-saint-jacques, fr:barbes-de-saint-jacques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Scallop, Great scallop, Fresh cream, Cream, fr:Fumet de poisson, Fish, Butter, fr:Fumet de poisson, Butter, Acacia honey, Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Scallop, Great scallop, fr:Fumet de poisson, Fish, fr:Fumet de poisson, Fish gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Noix de Saint-Jacques 25% (Pecten maximus, France), crème fraiche 14.8% (crème, stabilisant (carraghénanes)), carotte jaune 13.7%, courgette 13.7%, huile d'olive vierge extra, jus de citron, _céleri_ 4.2%, huile de pépin de raisin, vermouth 3.1%, fumet de _poisson_ (eau, _poisson_, vin blanc, carotte, _céleri_, oignon, poireau, beurre), échalote, réduction d'échalote (échalote, Muscadet, vermout 0.3%), fumet de barbes de Saint-Jacques (fumet de _poisson_, barbes de Saint-Jacques, vin blanc, échalote, beurre), miel d'acacia, sel, cerfeuil, gélatine de _poisson_, amidon de riz, curcuma, piment
    1. Noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 25 - percent: 25 - percent_max: 25
      1. Pecten maximus -> en:great-scallop - vegan: no - vegetarian: no - percent_min: 12.5 - percent_max: 25
      2. France -> fr:france - percent_min: 0 - percent_max: 12.5
    2. crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14.8 - percent: 14.8 - percent_max: 14.8
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.4 - percent_max: 14.8
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7.4
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.4
    3. carotte jaune -> en:yellow-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 13.7 - percent: 13.7 - percent_max: 13.7
    4. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 13.7 - percent: 13.7 - percent_max: 13.7
    5. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 4.2 - percent_max: 13.7
    6. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 4.2 - percent_max: 10.575
    7. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    8. huile de pépin de raisin -> en:grape-seed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17350 - percent_min: 3.1 - percent_max: 4.2
    9. vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    10. fumet de _poisson_ -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0.9 - percent_max: 3.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.1125 - percent_max: 3.1
      2. _poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.55
      3. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.03333333333333
      4. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.775
      5. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.62
      6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.516666666666667
      7. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.442857142857143
      8. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.3875
    11. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.9 - percent_max: 2.97777777777778
    12. réduction d'échalote -> fr:reduction-d-echalote - percent_min: 0.9 - percent_max: 2.59
      1. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.3 - percent_max: 1.99
      2. Muscadet -> en:muscadet - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.3 - percent_max: 1.235
      3. vermout -> fr:vermout - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    13. fumet de barbes de Saint-Jacques -> fr:fumet-de-barbes-de-saint-jacques - percent_min: 0 - percent_max: 2.27272727272727
      1. fumet de _poisson_ -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.27272727272727
      2. barbes de Saint-Jacques -> fr:barbes-de-saint-jacques - percent_min: 0 - percent_max: 1.21818181818182
      3. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.812121212121212
      4. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.609090909090909
      5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.487272727272727
    14. miel d'acacia -> en:acacia-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 2.08333333333333
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81
    16. cerfeuil -> en:chervil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
    17. gélatine de _poisson_ -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.81
    18. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.81
    19. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.81
    20. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.81

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50.8791395399305, rounded value: 50.9)

    Negative points: 11

    • Energy: 2 / 10 (value: 758, rounded value: 758)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
    • Sodium: 3 / 10 (value: 324, rounded value: 324)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: Frozen snacks and starters
    Energy 758 kj
    (181 kcal)
    606 kj
    (145 kcal)
    -16%
    Fat 14.9 g 11.9 g +20%
    Saturated fat 6.2 g 4.96 g +5%
    Carbohydrates 5.7 g 4.56 g -64%
    Sugars 2.8 g 2.24 g -8%
    Fiber 1.2 g 0.96 g -23%
    Proteins 5.9 g 4.72 g -28%
    Salt 0.81 g 0.648 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50.879 % 50.879 %
Serving size: 80 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by elttor, segundo, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.