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2 Sapins feuillés - Picard - 150g

2 Sapins feuillés - Picard - 150g

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Barcode: 3270160892860 (EAN / EAN-13)

Quantity: 150g

Brands: Picard, Picard Création

Categories: Snacks, Sweet snacks, Frozen foods, Meals, Biscuits and cakes, Biscuits, Puff pastry meals, Friands, Cheese in puff pastry, Flaky biscuits, Puff pastries with ham and cheese

Labels, certifications, awards: French meat, French pork, Green Dot, Nutriscore, Nutriscore Grade D, fr:Triman

Origin of ingredients: fr:Farine origine France, fr:Lait demi-écrémé origine France, fr:Produit élaboré en France, fr:jambon de porc origine France

EMB code: FR 29.233.001 CE - Quimperlé (Finistère, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    French: Farine de BLÉ (GLUTEN), LAIT demi-écrémé 21,8%, eau, beurre (LAIT) 13,4%, jambon cuit supérieur 11,3% [jambon de porc (origine : France*), sel, arômes naturels**, antioxydant: acide ascorbique], emmental français râpé 8,6% (contient LAIT), CEUF entier de poule élevée en plein air (liquide, pasteurisé), sel, poivre. *Issu d'animaux nés, élevés, abattus et transformés en France. **Contient naturellement des polyphénols qui contribuent à la préservation de l'oxydation. Peut contenir des traces de: crustacés, poissons, soja, fruits à coque, céleri, moutarde, sésame, sulfites, mollusques.
    Allergens: Gluten, Milk
    Traces: Celery, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:ceuf-entier-de-poule-elevee-en-plein-air, fr:liquide, fr:pasteurise, fr:issu-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france, fr:contient-naturellement-des-polyphenols-qui-contribuent-a-la-preservation-de-l-oxydation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Semi-skimmed milk, Butter, Milk, Superior cooked ham, Ham, fr:Emmental français râpé, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Superior cooked ham, Ham, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de BLÉ (GLUTEN), LAIT demi-écrémé 21.8%, eau, beurre 13.4% (LAIT), jambon cuit supérieur 11.3% (jambon de porc, sel, arômes naturels, antioxydant (acide ascorbique)), emmental français râpé 8.6%, CEUF entier de poule élevée en plein air (liquide, pasteurisé), sel, poivre, issu d'animaux nés, élevés, abattus et transformés en France, Contient naturellement des polyphénols qui contribuent à la préservation de l'oxydation, poissons, soja, fruits à coque, céleri, moutarde, sésame, sulfites, mollusques
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 21.8 - percent_max: 31.5
      1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 21.8 - percent_max: 31.5
    2. LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 21.8 - percent: 21.8 - percent_max: 21.8
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 13.4 - percent_max: 21.8
    4. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 13.4 - percent: 13.4 - percent_max: 13.4
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 13.4 - percent_max: 13.4
    5. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent_min: 11.3 - percent: 11.3 - percent_max: 11.3
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 2.825 - percent_max: 11.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.65
      3. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.76666666666667
      4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.825
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.825
    6. emmental français râpé -> fr:emmental-francais-rape - vegan: no - vegetarian: maybe - percent_min: 8.6 - percent: 8.6 - percent_max: 7.925
    7. CEUF entier de poule élevée en plein air -> fr:ceuf-entier-de-poule-elevee-en-plein-air - percent_min: 0 - percent_max: 4.62
      1. liquide -> fr:liquide - percent_min: 0 - percent_max: 4.62
      2. pasteurisé -> fr:pasteurise - percent_min: 0 - percent_max: 2.31
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85
    9. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    10. issu d'animaux nés -> fr:issu-d-animaux-nes - percent_min: 0 - percent_max: 2.8875
    11. élevés -> fr:eleves - percent_min: 0 - percent_max: 2.56666666666667
    12. abattus et transformés en France -> fr:abattus-et-transformes-en-france - percent_min: 0 - percent_max: 2.31
    13. Contient naturellement des polyphénols qui contribuent à la préservation de l'oxydation -> fr:contient-naturellement-des-polyphenols-qui-contribuent-a-la-preservation-de-l-oxydation - percent_min: 0 - percent_max: 2.1
    14. poissons -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.925
    15. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77692307692308
    16. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
    17. céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54
    18. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44375
    19. sésame -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35882352941176
    20. sulfites -> en:sulfite - percent_min: 0 - percent_max: 1.28333333333333
    21. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.21578947368421

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)
    • Fiber: 1 / 5 (value: 1.48, rounded value: 1.48)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1200, rounded value: 1200)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 4 / 10 (value: 396, rounded value: 396)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (17 - 1)

    Nutri-Score: D

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    Sugars in low quantity (2.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.99%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cheese in puff pastry
    Energy 1,200 kj
    (288 kcal)
    -1%
    Fat 18 g +12%
    Saturated fat 12 g +30%
    Carbohydrates 22 g -20%
    Sugars 2.1 g -4%
    Fiber 1.48 g
    Proteins 9.6 g +47%
    Salt 0.99 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by g123k
Last edit of product page on by segundo.
Product page also edited by kiliweb, quentinbrd, yuka.sY2b0xO6T85zoF3NwEKvlmhYDMDu8xPpagH6mWeln4mwE83Gb8svuqfVHas, yuka.sY2b0xO6T85zoF3NwEKvlnF-f9PHvhPuJTrhmBCMls-XNqTaTMAs2oHfGqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.