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10 Mini cheeseburgers - picard - 165 g

10 Mini cheeseburgers - picard - 165 g

Barcode: 3270160893782 (EAN / EAN-13)

Common name: recategorisation du product_id 643547 | excatego:251 | exns:C/10

Quantity: 165 g

Packaging: Cardboard, Frozen, fr:Etui en carton, fr:Film en plastique

Brands: Picard

Categories: Frozen foods, Sandwiches, Cheeseburgers, Frozen snacks and starters

Labels, certifications, awards: French meat, French beef, Green Dot, Triman

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 35.217.019 CE - Pertre (Ille-et-Vilaine, France)

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    68 ingredients


    : Viande assaisonnée cuite [viande de boeuf (France*) 27,8%, sel, poivre], farine de blé (gluten), ketchup 15,1% [tomate, vinaigre, sucre, sel, extrait d'épices et de plantes aromatiques (contient céleri), épice], eau, cheddar fondu [cheddar 5,4% et autres fromages (lait), protéines de lait, beurre (lait), eau, épaississants (gomme xanthane, farine de graines de caroube), colorants naturels (caroténoïdes, extrait de paprika)], oignon déshydraté frit dans l'huile de tournesol, sauce mayonnaise [eau, huile de colza, jaune d'œuf pasteurisé, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, antioxydant : disulfite de potassium, correcteur d'acidité : acide citrique), amidons transformés de maïs et de pomme de terre, sucre, jus de citron concentré (conservateur : disulfite de potassium), vinaigre de vin rouge (conservateur : sulfite acide de sodium), épaississants (gomme xanthane, farine de graines de caroube), sel, colorant naturel : lutéine, poivre], sucre, graines de sésame 1,8%, améliorant de boulangerie [farine de blé (gluten), farine de fèves, émulsifiants (stearoyl-2-lactylate de sodium, mono - et diglycérides d'acides gras d'origine végétale), agent de traitement de la farine : acide ascorbique], levure, huile de tournesol, sel.
    Allergens: Celery, Eggs, Gluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites
    Traces: Crustaceans, Fish, Molluscs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia
  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Melted cheddar, Cheddar, Cheese, Milk proteins, Butter, Pasteurised egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande assaisonnée cuite (viande de boeuf 27.8%, sel, poivre), farine de blé, ketchup 15.1% (tomate, vinaigre, sucre, sel, extrait d'épices, aromatiques, épice), eau, cheddar fondu (cheddar 5.4%, fromages 5.4%, protéines de _lait_, beurre, eau, épaississants (gomme xanthane, farine de graines de caroube), colorants naturels (caroténoïdes, extrait de paprika)), oignon déshydraté frit dans l'huile de tournesol, sauce mayonnaise (eau, huile de colza, jaune d'_œuf_ pasteurisé, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel, antioxydant (_disulfite_ de potassium), correcteur d'acidité (acide citrique)), amidons transformés de maïs et de pomme de terre, sucre, jus de citron concentré (conservateur (_disulfite_ de potassium)), vinaigre de vin rouge (conservateur (_sulfite_ acide de sodium)), épaississants (gomme xanthane, farine de graines de caroube), sel, colorant naturel (lutéine), poivre), sucre, graines de _sésame_ 1.8%, améliorant de boulangerie (farine de blé, farine de fèves, émulsifiants (stearoyl-2-lactylate de sodium, mono- et diglycérides d'acides gras), agent de traitement de la farine (acide ascorbique)), levure, huile de tournesol, sel
    1. Viande assaisonnée cuite -> fr:viande-assaisonnee-cuite - percent_min: 27.8 - percent_max: 30
      1. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 27.8 - percent: 27.8 - percent_max: 27.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      3. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15.1 - percent_max: 28.05
    3. ketchup -> en:ketchup - vegan: maybe - vegetarian: maybe - percent_min: 15.1 - percent: 15.1 - percent_max: 15.1
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 2.15714285714286 - percent_max: 15.1
      2. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.55
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.03333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      5. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      6. aromatiques -> fr:aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.1
      7. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10.8 - percent_max: 15.1
    5. cheddar fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - percent_min: 10.8 - percent_max: 15.1
      1. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
      2. fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
      3. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.3
      4. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.15
      5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43333333333333
      6. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.075
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
        2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5375
      7. colorants naturels -> en:natural-colours - percent_min: 0 - percent_max: 0.86
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86
        2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43
    6. oignon déshydraté frit dans l'huile de tournesol -> fr:oignon-deshydrate-frit-dans-l-huile-de-tournesol - percent_min: 1.8 - percent_max: 8.875
    7. sauce mayonnaise -> fr:sauce-mayonnaise - percent_min: 1.8 - percent_max: 6.74
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 6.74
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.37
      3. jaune d'_œuf_ pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.24666666666667
      4. _moutarde_ de Dijon -> en:dijon-mustard - percent_min: 0 - percent_max: 1.685
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.685
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8425
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.561666666666667
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42125
        5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.4201
          1. _disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4201
        6. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.350083333333333
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.350083333333333
      5. amidons transformés de maïs et de pomme de terre -> fr:amidons-modifies-de-mais-et-de-pomme-de-terre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.348
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12333333333333
      7. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.962857142857143
        1. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.962857142857143
          1. _disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.962857142857143
      8. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8425
        1. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.8425
          1. _sulfite_ acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8425
      9. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.748888888888889
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.748888888888889
        2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466777777777778
      10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.674
      11. colorant naturel -> en:natural-colours - percent_min: 0 - percent_max: 0.612727272727273
        1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.612727272727273
      12. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.561666666666667
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 5.31666666666667
    9. graines de _sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    10. améliorant de boulangerie -> fr:ameliorant-de-boulangerie - percent_min: 0 - percent_max: 1.8
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      2. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      3. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.6
        1. stearoyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
        2. mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
      4. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.45
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    11. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.8
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.25537806919643, rounded value: 9.3)

    Negative points: 12

    • Energy: 3 / 10 (value: 1094, rounded value: 1094)
    • Sugars: 1 / 10 (value: 8, rounded value: 8)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen snacks and starters
    Energy 1,094 kj
    (261 kcal)
    +21%
    Fat 9.9 g -21%
    Saturated fat 4.1 g -31%
    Carbohydrates 28 g +76%
    Sugars 8 g +165%
    Fiber 2.1 g +35%
    Proteins 14 g +70%
    Salt 1.1 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.255 %

Environment

Carbon footprint

Packaging

Transportation