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8 Mini-brioches au Homard - Picard - 85g

8 Mini-brioches au Homard - Product - fr

8 Mini-brioches au Homard - Picard - 85g

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Barcode: 3270160897179 (EAN / EAN-13)

Quantity: 85g

Packaging: fr:Film en plastique

Brands: Picard

Categories: Apéritif anisé sans alcool, Homard

Labels, certifications, awards: Pasteurized, Nutriscore, Nutriscore Grade E

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Picard

Countries where sold: France

Matching with your preferences

Health

Ingredients

48 ingredients

: INGREDIENTS/INGREDIENTEN: FR Crème fraiche liquide (lait), farine de blé (gluten), chair de homard américain cuite (crustacés) 16%, œuf entier de poule élevée en plein air 10,4% (liquide, pasteurisé), beurre (lait), échalote, mascarpone (crème (lait), lait, correcteur d'acidité : acide citrique], champignon noir, sucre, pulpe de homard cuite (crustacés) 1,8%, vin blanC, purée de tomate double concentrée, huile d'olive vierge extra, huile de tournesol, sel, persil, homard américain en poudre (crustacés) 0,6%, amidon de maïs, levure, purée de gingembre, améliorant de boulangerie [farine de blé (gluten), farine de fève, acérola en poudre], cognac, gélifiant : agar-agar, eau, préparation à base de piment (piment, purée de tomate, eau, sel, poivron séché, vinaigre d'alcool, poivron), estragon, fleur de carthame 0,09%, purée d'ail, poivre. Produit élaboré dans un atelier qui utilise : poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques, ches ft 5g

Allergens: Crustaceans, Gluten, Milk

Traces: Celery, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, En-fish-en-molluscs-en-mustard-en-nuts-en-soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ingredients, fr:ingredienten, fr:fr-creme-fraiche-liquide, fr:chair-de-homard-americain-cuite, fr:oeuf-entier-de-poule-elevee-en-plein-air, fr:liquide, fr:ameliorant-de-boulangerie, fr:preparation-a-base-de-piment, fr:ches-ft
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Non-vegan
Non-vegan ingredients: Butter, Mascarpone, Cream, Milk, Lobster, American lobster
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Non-vegetarian
Non-vegetarian ingredients: Lobster, American lobster
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTS, INGREDIENTEN (FR Crème fraiche liquide), farine de blé, chair de homard américain cuite 16%, œuf entier de poule élevée en plein air 10.4% (liquide), beurre, échalote, mascarpone, crème, lait, correcteur d'acidité (acide citrique), champignon noir, sucre, homard 1.8%, vin blanC, purée de tomate double concentrée, huile d'olive vierge extra, huile de tournesol, sel, persil, homard américain 0.6%, amidon de maïs, levure, gingembre, améliorant de boulangerie (farine de blé, farine de fève, acérola), cognac, gélifiant (agar-agar), eau, préparation à base de piment (piment, purée de tomate, eau, sel, poivron, vinaigre d'alcool, poivron), estragon, fleur de carthame 0.09%, purée d'ail, poivre, ches ft
INGREDIENTS -> fr:ingredients - percent_min: 16 - percent_max: 20.3

INGREDIENTEN -> fr:ingredienten - percent_min: 16 - percent_max: 18.15

FR Crème fraiche liquide -> fr:fr-creme-fraiche-liquide - percent_min: 16 - percent_max: 18.15

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent_max: 17.4333333333333

chair de homard américain cuite -> fr:chair-de-homard-americain-cuite - percent_min: 16 - percent: 16 - percent_max: 16

œuf entier de poule élevée en plein air -> fr:oeuf-entier-de-poule-elevee-en-plein-air - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4

liquide -> fr:liquide - percent_min: 10.4 - percent_max: 10.4

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.8 - percent_max: 6.09999999999999

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.8 - percent_max: 6.09999999999999

mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 1.8 - percent_max: 6.09999999999999

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.8 - percent_max: 5.17142857142857

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.8 - percent_max: 4.3

correcteur d'acidité -> en:acidity-regulator - percent_min: 1.8 - percent_max: 3.62222222222222

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 3.62222222222222

champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.8 - percent_max: 3.08

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 2.63636363636364

homard -> en:lobster - vegan: no - vegetarian: no - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

vin blanC -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.6 - percent_max: 1.8

purée de tomate double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.6 - percent_max: 1.8

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.6 - percent_max: 1.61333333333334

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.6 - percent_max: 1.475

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 1.2

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.6 - percent_max: 1.2

homard américain -> en:american-lobster - vegan: no - vegetarian: no - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.09 - percent_max: 0.6

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent_max: 0.6

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.09 - percent_max: 0.6

améliorant de boulangerie -> fr:ameliorant-de-boulangerie - percent_min: 0.09 - percent_max: 0.6

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6

farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.3

acérola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.09 - percent_max: 0.6

gélifiant -> en:gelling-agent - percent_min: 0.09 - percent_max: 0.6

agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.09 - percent_max: 0.6

préparation à base de piment -> fr:preparation-a-base-de-piment - percent_min: 0.09 - percent_max: 0.6

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.6

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 0.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15

poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.12

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.12

poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.12

estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0.09 - percent_max: 0.6

fleur de carthame -> en:safflower-flower - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.09

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

ches ft -> fr:ches-ft - percent_min: 0 - percent_max: 0.09

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.45280991327195, rounded value: 5.5)

Negative points: 18

Energy: 3 / 10 (value: 1199, rounded value: 1199)

Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)
Energy	1,199 kj (288 kcal)	1,200 kj (288 kcal)
Fat	18 g	18 g
Saturated fat	11 g	11 g
Carbohydrates	20 g	20 g
Sugars	4.4 g	4.4 g
Fiber	2.3 g	2.3 g
Proteins	8.9 g	8.9 g
Salt	1.2 g	1.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.453 %	5.453 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on December 8, 2021, 6:47:12 PM CET by kiliweb
Last edit of product page on February 11, 2022, 9:56:44 AM CET by packbot.
Product page also edited by additives-app-chakib, dorado-jerome, ecoscore-impact-estimator, foodvisor, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm1oXeT-oSvOMQLkn061muykAsLaaPh_s5jiHas.

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8 Mini-brioches au Homard - Picard - 85g