8 Tranches panées Colin d'Alaska - Carrefour - 400 g (8 x 50 g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190010685 (EAN / EAN-13)
Common name: Tranches panées de filets de colin d'Alaska MSC, préfrites, surgelées, qualité sans arête*.
Quantity: 400 g (8 x 50 g)
Brands: Carrefour
Categories: Seafood, Fishes and their products, Fishes, Meals, Fish preparations, Breaded products, Breaded fish, Breaded hake fish
Labels, certifications, awards:
Sustainable, Sustainable fishery, Made in France, Nutriscore, Nutriscore Grade A, Sustainable Seafood MSC, fr:100% filet, fr:MSC-C-50017
Origin of the product and/or its ingredients: Fabriqué en France à partir de Colin d'Alaska MSC (Theragra chalcogramma) pêché aux chaluts en Océan Pacifique Nord-Ouest (FAO 61) ou Nord-Est (FAO 67) et d'ingrédients d'origines diverses. Pour connaître la zone de pêche du produit se référer au pavé de marquage.
Origin of ingredients: fr:pêché en océan pacifique
Producer: Fabriqué en France par EMB 62 160 E pour Interdis
Traceability code: EMB 62160 - Boulogne-sur-Mer (Pas-de-Calais, France), FR 62.894.103 CE - Wimille (Pas-de-Calais, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:pour-connaitre-la-zone-de-peche-du-produit, fr:se-referer-au-pave-de-marquage, fr:a, fr:peche-au-chalut-en-ocean-pacifique-nord-ouest, fr:fao61, fr:b, fr:peche-au-chalut-en-ocean-pacifique-nord-estSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Alaskan Pollock fillet, Alaska pollock, Alaska pollock, Alaska pollock, Alaska pollockSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Non-vegetarian
Non-vegetarian ingredients: Alaskan Pollock fillet, Alaska pollock, Alaska pollock, Alaska pollock, Alaska pollockSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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fr: Filets de _colin d'Alaska_** 70%, chapelure (farine de _blé_, sel), eau, huile de tournesol, farine de _blé_, amidon de _blé_, amidon modifié de maïs, sel, fécule de pomme de terre, _gluten de blé_, Pour connaître la zone de pêche du produit, se référer au pavé de marquage, A (Colin d'Alaska (Theragra chalcogramma)), pêché au chalut en Océan Pacifique Nord-Ouest (FAO61), B (Colin d'Alaska (Theragra chalcogramma)), pêché au chalut en Océan Pacifique Nord-Est- Filets de _colin d'Alaska_** -> en:alaskan-pollock-fillet - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 70 - percent: 70 - percent_max: 70
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 2 - percent_max: 30
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.45 - percent_max: 30
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 28
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.33333333333333
- amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.55
- _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
- Pour connaître la zone de pêche du produit -> fr:pour-connaitre-la-zone-de-peche-du-produit - percent_min: 0 - percent_max: 0.55
- se référer au pavé de marquage -> fr:se-referer-au-pave-de-marquage - percent_min: 0 - percent_max: 0.55
- A -> fr:a - percent_min: 0 - percent_max: 0.55
- Colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 0 - percent_max: 0.55
- Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 0 - percent_max: 0.55
- Colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 0 - percent_max: 0.55
- pêché au chalut en Océan Pacifique Nord-Ouest -> fr:peche-au-chalut-en-ocean-pacifique-nord-ouest - percent_min: 0 - percent_max: 0.55
- FAO61 -> fr:fao61 - percent_min: 0 - percent_max: 0.55
- B -> fr:b - percent_min: 0 - percent_max: 0.55
- Colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 0 - percent_max: 0.55
- Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 0 - percent_max: 0.55
- Colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 0 - percent_max: 0.55
- pêché au chalut en Océan Pacifique Nord-Est -> fr:peche-au-chalut-en-ocean-pacifique-nord-est - percent_min: 0 - percent_max: 0.55
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 2 / 10 (value: 697, rounded value: 697)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 2 / 10 (value: 220, rounded value: 220)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.55%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 21/100)
Category: Fish, breaded, fried
Category: Fish, breaded, fried
- PEF environmental score: 1.46 (the lower the score, the lower the impact)
- including impact on climate change: 8.35 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.5 %
Processing
2.1 %
Packaging
1.2 %
Transportation
5.2 %
Distribution
0.6 %
Consumption
2.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 25/100)
Product: 8 Tranches panées Colin d'Alaska - Carrefour - 400 g (8 x 50 g)
Life cycle analysis score: 21
Sum of bonuses and maluses: +4
Final score: 25/100
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Carbon footprint
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Equal to driving 4.3 km in a petrol car
835 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.7 %
Processing
1.8 %
Packaging
3.3 %
Transportation
10.6 %
Distribution
0.4 %
Consumption
1.1 %
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
Other information
Other information: Merci d'avoir choisi des produits de la mer conformes au référentiel mondial de pêche durable du MSC. Ensemble, nous pouvons préserver les stocks de poissons pour les générations futures. www.msc.org/fr MSC-C-50017 Etoile surgelée Logo MSC n° MSC-C-50017 Picto GDA Nos tranches panées sont issues de filets de Colin d'Alaska pêché durablement, qualité sans arête* pour plus de plaisir. Sous une panure dorée délicieusement croustillante, appréciez la chair tendre de ce poisson à la saveur finement iodée. Faciles et rapides à préparer, elles sont idéales pour vos repas gourmands du quotidien ! Pêche durable 100% filets Fabriqué en France (carte de la France) Qualité sans arête* Picto four 12-15min (220°C)
Preparation: Sans décongélation préalable. À la poêle : Disposez les portions panées dans une poêle chaude avec ou sans matière grasse et faites-les cuire à feu moyen pendant 9-10 minutes en prenant soin de les retourner à mi-cuisson. Au four : Dans un four préchauffé à 220°C, placez les portions sur une plaque antiadhésive et laissez-les cuire pendant 10 à 12 min environ. À la friteuse : Disposez les tranches panées dans une huile à 180°C et laissez cuire pendant 4 minutes environ.
Warning: *Qualité sans arête : Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Nous vous prions de vérifier les bouchées destinées aux enfants en bas âge.
Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de la boîte. À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by carrefour, damienb, driveoff, ecoscore-impact-estimator, kiliweb, org-carrefour, packbot, pauliano, roboto-app, yoann54, yuka.UVoxZkxLRWVyTlFwbS9Jajd4U1A5ODFsbDhmNVdFYU1LZUFhSVE9PQ.