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Emmental Français Est-Central Au lait cru - Carrefour - 100 g

Emmental Français Est-Central Au lait cru - Product - fr

Emmental Français Est-Central Au lait cru - Carrefour - 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190020066 (EAN / EAN-13)

Common name: Emmental français Est-Central Grand Cru Label Rouge IGP râpé. Fromage à pâte pressée cuite affiné 12 semaines minimum.

Quantity: 100 g

Packaging: Fresh, Protective gas, fr:Sachet plastique

Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Cooked pressed cheeses, Emmentaler, French cheeses, Unpasteurised cheeses, French emmentaler, Grated cheese, Grated emmentaler, Industrial cheese, fr:Emmentals français est-central, Labeled-cheeses, fr:Produits labellisés

Labels, certifications, awards: Certified by Qualisud, French milk, Green Dot, Made in France, Nutriscore, PGI, Label Rouge, fr:Au lait cru, fr:Eco-Emballages

Origin of ingredients: France, fr:Alpes, fr:Franche-Comté, fr:Vosges

Manufacturing or processing places: Entremont Alliance - EA (Filiale Sodiaal International) - 1 Rue Anne-Marie Legros - ZI des Noëls - 52140 Val-de-Meuse, Haute-Marne, Champagne-Ardenne, France

Traceability code: FR 52.332.001 CE - Val-de-Meuse (Haute-Marne, France), EMB 52332 - Val-de-Meuse (Haute-Marne, France)

Stores: Carrefour market, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

6 ingredients

raw cow's milk, salt, lactic ferments, rennet, *in accordance with the pgi, the milk is collected in the defined igp zone emmental français est-central

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Salt

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:conformement-a, fr:lait-est-collecte-dans-la-zone-emmental-francais-est-central-definie
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Raw cow's milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:conformement-a, fr:lait-est-collecte-dans-la-zone-emmental-francais-est-central-definie
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_ cru de vache, sel, ferments _lactiques_, présure, Conformément à, lait est collecté dans la zone Emmental Français Est-Central définie
_Lait_ cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 95.75 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.85

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85

Conformément à -> fr:conformement-a - labels: en:pgi - percent_min: 0 - percent_max: 0.85

lait est collecté dans la zone Emmental Français Est-Central définie -> fr:lait-est-collecte-dans-la-zone-emmental-francais-est-central-definie - labels: en:pgi - percent_min: 0 - percent_max: 0.85
en:milk -> en:milk

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 27, rounded value: 27)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 4 / 10 (value: 1643, rounded value: 1643)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 10 / 10 (value: 20, rounded value: 20)

Sodium: 3 / 10 (value: 340, rounded value: 340)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: 12 (17 - 5)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in high quantity (32%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.85%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: fr:Emmentals français est-central
Energy	1,643 kj (396 kcal)	493 kj (119 kcal)	-2%
Fat	32 g	9.6 g	+1%
Saturated fat	20 g	6 g	+4%
Carbohydrates	0 g	0 g	-100%
Sugars	0 g	0 g	-100%
Fiber	0 g	0 g	-100%
Proteins	27 g	8.1 g	-5%
Salt	0.85 g	0.255 g	+90%
Calcium	900 mg	270 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Emmental cheese, grated, from cow's milk

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 6.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.6 %
Processing	7.0 %
Packaging	3.7 %
Transportation	2.8 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 41/100)

Product: Emmental Français Est-Central Au lait cru - Carrefour - 100 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -6

Final score: 41/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

622 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, grated, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.5 %
Processing	6.2 %
Packaging	4.2 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

VAL-DE-MEUSE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Conservation conditions: A consommer de préférence avant le :voir la date en face avant de l'emballage. A conserver entre +4°C et +8°C A consommer dans les 5 jours après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on September 23, 2014, 5:52:30 PM CEST by jacob80
Last edit of product page on August 23, 2023, 7:34:04 PM CEST by roboto-app.
Product page also edited by driveoff, ecoscore-impact-estimator, inf, org-carrefour, packbot, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Emmental Français Est-Central Au lait cru - Carrefour - 100 g