Le Pur bœuf 10 steaks hachés - Carrefour - 1 kg
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190020103 (EAN / EAN-13)
Common name: Steaks hachés pur bœuf surgelés.
Quantity: 1 kg
Brands: Carrefour
Categories: Meats and their products, Beef and its products, Frozen foods, Meat preparations, Meats, Beef, Steaks, Beef steaks, Frozen meats, Ground steaks, Frozen steaks, Ground beef steaks, Frozen ground steaks, Meat patties, Frozen ground beef steaks
Labels, certifications, awards:
French meat, 100% muscle, French beef, Green Dot, Made in France, Nutriscore, Nutriscore Grade C, fr:Race-aubrac
Origin of the product and/or its ingredients: Viande bovine origine France. La viande entrant dans la composition de ce produit est issue d'animaux nés et élevés dans le Massif Central.
Origin of ingredients: France
Producer: Elaboré dans l'Occitanie à Argences en Aubrac, par Arcadie Sud Ouest Produits Elaborés - ZA les Bessières - Sainte Geneviève sur Argence - 12420 Argences en Aubrac pour Interdis.
Manufacturing or processing places: France
Traceability code: EMB 12223 - Sainte-Geneviève-sur-Argence (Aveyron, France), FR 12.223.001 CE - Sainte-Geneviève-sur-Argence (Aveyron, France), FR 14.167.021 CE - Colombelles (Calvados, France), EMB 14167A - Colombelles (Calvados, France)
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Beef meat
-
Non-vegetarian
Non-vegetarian ingredients: Beef meat
-
Details of the analysis of the ingredients
: viande bovine 100%- viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 100 - percent: 100 - percent_max: 100
en:meat -> en:meat
en:beef -> en:beef
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 19, rounded value: 19)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 2 / 10 (value: 784, rounded value: 784)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
- Sodium: 0 / 10 (value: 68, rounded value: 68)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (6.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.17%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: E (Score: 4/100)
Category: Beef, steak or beef steak, raw
Category: Beef, steak or beef steak, raw
- PEF environmental score: 2.69 (the lower the score, the lower the impact)
- including impact on climate change: 27.86 kg CO2 eq/kg of product
Stage Impact 
Agriculture
97.8 %
Processing
0.5 %
Packaging
0.7 %
Transportation
0.6 %
Distribution
0.3 %
Consumption
0.1 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: E (Score: -2/100)
Product: Le Pur bœuf 10 steaks hachés - Carrefour - 1 kg
Life cycle analysis score: 4
Sum of bonuses and maluses: -6
Final score: -2/100
-
Carbon footprint
-
Equal to driving 14.4 km in a petrol car
2786 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
97.7 %
Processing
0.4 %
Packaging
1.0 %
Transportation
0.7 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: 1kg (10x100g) / ÉTOILE SURGELÉ + "SURGELÉ" / LOGO 100% MUSCLE / LOGO VBF / PICTO GDA Ces steaks hachés 100% muscle sont incontournables pour toute la famille ! Exclusivement issus de viande bovine d'origine française, leur traçabilité est garantie. Associés à des pommes de terre sautées et de la salade, ils constituent un délicieux repas, à la fois rapide et gourmand ! Picto 15% M.G. Bœuf Origine FRANCE + carte France + Fabriqué en FRANCE Picto poêle 10-12 min Picto 10 emballages individuels
Preparation: Sans décongélation préalable, placez les steaks hachés surgelés dans une poêle. Faites les cuire pendant 2 minutes à feu vif de chaque côté, puis baissez le feu et laissez cuire à feu doux pendant 8 minutes en les retournant toutes les 2 minutes. A CONSOMMER CUIT A CŒUR.
Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions: A consommer de préférence avant la date de durabilité minimale indiquée sur le côté de l'étui. A conserver 24 heures dans un réfrigérateur, 3 jours dans un compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur***. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGELATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by autorotate-bot, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, jeremy64, laurehu, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentin1, roboto-app, sebleouf, segundo, tacite, teolemon, yuka.SHFjdU1QMEZ0L29ScE14dnJobjVvdWxJNHJUMlIwWHVNc0ZJSVE9PQ, yuka.V29jbEsvUVp0UEFUeHZJQzJBNyszNDFUMmNHV2RISHFHZlFLSWc9PQ, yuka.WnZ3Z0tvSUJ1K2dOdy9FeitEei9wOE50bVppRVYyL3FCc3NOSWc9PQ.