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Le Camembert - Fromage à patte molle au lait pasteurisé – CMI (Carrefour Marchandises Internationales) – 250 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3270190020165(EAN / EAN-13)
Common name: Camembert - Fromage à pâte molle au lait pasteurisé de vache.
Quantity: 250 g
Packaging: Metal, Box, Cardboard, fresh, Wood, fr:agrafe, fr:papier-plastifie
Brands: CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Soft cheeses, Cow cheeses, Soft cheeses with bloomy rind, Camemberts, Pasteurised products, Cow camemberts, French cheeses, Pasteurized cheeses, Camemberts from pasteurized cow milk, Industrial cheese
Labels, certifications, awards:
Distributor labels, Carrefour Quality, French milk, Green Dot, Made in France, Nutriscore, Nutriscore Grade D, fr:Eco-Emballages, fr:Fabriqué en Normandie
Producer: A = FR 61 145 001 CE C = FR 50 453 001 CE H = FR 14 478 001 CE La lettre située à côté de la DLUO indique le lieu de conditionnement sur le fond de boîte.
Manufacturing or processing places: Basse-Normandie, Compagnie des Fromages & Richesmonts - CF&R (Filiale Sodiaal International) - ZI Le Domaine - Route de Saint-Quentin - 50220 Ducey, France, Manche
Traceability code: A-FR-61-145-001-CE, C-FR-50-453-001-CE, EMB 14762J - Vire (Calvados, France), EMB 50168A - Ducey (Manche, France), EMB 50453 - Sainte-Cécile (Manche, France), EMB 61145 - Domfront (Orne, France), EMB 61145A - Domfront (Orne, France), FR 14.478.001 CE - Orbec (Calvados, France), FR 50.168.001 CE - Ducey (Manche, France), FR 50.453.001 CE - Sainte-Cécile (Manche, France), FR 61.145.001 CE - Domfront (Orne, France)
Stores: Carrefour, Carrefour market, carrefour.fr
Countries where sold: France, Italy, Morocco, Spain
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 19/55
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Energy
3/10 points (1100kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (15g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.3g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
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Proteins
7/7 points (19g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be cheese for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be cheese.
Nutritional score: 12 (19 - 7)
Nutri-Score: D
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Nutrient levels
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: cow's milk, animal-based rennet, milk
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Non-vegetarian
Non-vegetarian ingredients: animal-based rennet
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Details of the analysis of the ingredients
fr: _Lait_ de vache, sel, ferments _lactiques_ et d'affinage, présure animale, coagulant microbien, LaitIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels _Lait_ de vache en:cow-s-milk no yes 19051 19051 59.9 sel en:salt yes yes 11058 18.4 ferments _lactiques_ et d'affinage en:lactic-and-aging-ferments maybe yes 9.2 présure animale en:animal-based-rennet no no 5.7 coagulant microbien en:microbial-coagulating-enzyme yes yes 3.9 Lait en:milk no yes 19051 19051 2.9
en:milk -> en:milk
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.7 %
Processing
5.0 %
Packaging
4.0 %
Transportation
3.7 %
Distribution
1.9 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 63 %Medium Unknown 37 %High
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No ingredients that threaten species
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Box Paper Low Unknown Cardboard Low Unknown Metal High Unknown Wood Medium ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 40/100)
Product: Le Camembert - Fromage à patte molle au lait pasteurisé – CMI (Carrefour Marchandises Internationales) – 250 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -14
Final score: 40/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
86.0 %
Processing
4.3 %
Packaging
4.1 %
Transportation
4.8 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a high impact
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Packaging parts
Box (Paper)
(Cardboard)
(Metal)
(Wood)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 63 %Medium Unknown 37 %High
Other information
Preparation: Vous aimez votre Camembert : Jeune, délicat avec une texture légèrement ferme à cœur : consommez-le au moins 25 jours avant la date indiquée sur la boîte. Moelleux avec un goût franc : consommez-le entre le 15ème et le 25ème jour avant la date indiquée sur la boîte. Affiné à cœur, avec une pâte souple et fondante et une saveur plus typée : consommez-le dans les 15 derniers jours précédant la date indiquée sur la boîte. Afin d'apprécier au mieux votre Camembert Carrefour, nous vous conseillons de le sortir du réfrigérateur dès le début du repas.
Conservation conditions: À consommer de préférence avant le / N° de lot : voir la date indiquée sur le côté de la boîte. À conserver entre +4°C et +6°C. Votre Camembert Carrefour se conservera idéalement dans son papier d'emballage.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by jacob80
Last edit of product page on by foodless.
Product page also edited by bisontin-2548, camilledumartin, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, fpdsurveys, gmlaa, kiliweb, malikele, new-nutrition-bot, nutrinet-sante, openfoodfacts-contributors, org-carrefour, osam07, packbot, quechoisir, roboto-app, teolemon, yuka.SDZRZVN2c3R1OEFyeGNJNXhBdnN3c2h4bXA2Q1gxR3dkOGtJSWc9PQ.