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Beurre gastronomique DOUX - Carrefour - 250 g

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Beurre gastronomique DOUX - Carrefour - 250 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3270190020288(EAN / EAN-13)

Common name: Beurre doux pasteurisé - 82% de matière grasse minimum.

Quantity: 250 g

Packaging: Paper, Fresh, fr:Plaquette

Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour, carrefour classic

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Fresh foods, Milkfat, Dairy-spread, Butters, Unsalted butters, Sweet cream butters, Unsalted butter with 82% fat

Labels, certifications, awards: French milk, Made in France, Nutriscore, Nutriscore Grade E

Origin of the product and/or its ingredients: Paese di mungitura : latte di Paesi UE - Paese di trasformazione : Italia.

Origin of ingredients: France, Brittany

Producer: Prodotto in Italia da De Paoli Luigi & Figli S.p.A. - Via Trieste 4/C - 36050 Bolzano Vicentino (VI) per Interdis.

Traceability code: FR 59.462.030 CE - Phalempin (Nord, France), EMB 59462 - Phalempin (Nord, France), FR 29.232.091 CE - Quimper (Finistère, France), FR 35.051.001 CE - Cesson-Sévigné (Ille-et-Vilaine, France), FR 61.096.001 CE - Chapelle-d'Andaine (Orne, France), IT 05 108 CE, BE CO 437 EC, FR 35.239.005 CE - Retiers (Ille-et-Vilaine, France), EMB 29232N - Quimper (Finistère, France), EMB 35051C - Cesson-Sévigné (Ille-et-Vilaine, France), EMB 61096 - Chapelle-d'Andaine (Orne, France), EMB 35239C - Retiers (Ille-et-Vilaine, France), FR 63.113.051 CE - Clermont-Ferrand (Puy-de-Dôme, France)

Stores: Dia, Carrefour, carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrient levels

    • icon

      Sugars in low quantity (1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.03%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10 g)     		Compared to: Unsalted butter with 82% fat
    Energy 3,063 kj
    (745 kcal)     		306 kj
    (74 kcal)     		+1%
    Fat 82 g 8.2 g +5%
    Saturated fat 57 g 5.7 g +8%
    Carbohydrates 1 g 0.1 g +60%
    Sugars 1 g 0.1 g +62%
    Fiber 0 g 0 g
    Proteins 0.7 g 0.07 g +6%
    Salt 0.03 g 0.003 g -60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10 g

Ingredients

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    3 ingredients

    French: Beurre [Crème de lait pasteurisée (origine France),ferments lactiques ]
    Allergens: Milk
    Traces: Milk

Food processing

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    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats
    • Category: Animal fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: _Beurre_ (Crème de _lait_, ferments _lactiques_)
    1. _Beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 100 - percent_max: 100
      1. Crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent_max: 100
      2. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

    • en:milk -> en:milk

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 250g e Fabriqué en BRETAGNE

Conservation conditions: À conserver entre +2°C et +8°C. Bien refermer l'emballage après utilisation. À consommer de préférence avant le / N° de lot : voir sur le côté de la plaquette.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by stephane
Last edit of product page on by org-carrefour.
Product page also edited by aleene, andre, carrefour, cereal-killer, date-limite-app, dbrockmann, driveoff, ecoscore-impact-estimator, fabi2, hungergames, jacob80, kiliweb, manu1400, minettebis, naudinsylvain, openfoodfacts-contributors, packbot, phoenix, pommeorange147, quechoisir, roboto-app, sebleouf, tacinte, tacite-mass-editor, yuka.UjVnNE1MNHdoNklYdVBNZThDS0Y0NDlaK3MrNVFqS3VKTW9USWc9PQ, yuka.V0o4bk02Y0xvcWRRbi9JbTFUUDV3Y040N3NUNFpIdXVJTEVjSVE9PQ, yuka.VjZZeU1hbGJvdE1Ndjg4am9Dbm4rTk10NFpYNFhsTzJPY1FOSWc9PQ, yuka.VnJnbEViNDdsT2NLb3NVNCtqM3o5dDB1OXFYMWRueTZEczR4SUE9PQ, yuka.WG8wcUVMd1FoTlVMc3NVaS9BTDgzdGtrbjhPdkFtZUdCZlV6SUE9PQ, yuka.WTZVNkdxbFordkFIcHRzT3pCWFU1TmxFNk1QNERUaXJBdTBKSWc9PQ, yuka.ZUlRNUU3MDUrS2dTdS9SazhEblk1dlZmN3Fid1ZFWHRLZTRlSWc9PQ, yuka.ZjRFNEZhQWd1Nk1GcThBOTh3bm93T3dzMk1XR0FHMllKdWdmSVE9PQ, yuka.ZlpJTFRZWmV2ZE1Qc3ZjU3drcks1ZXRXMzZlVlIwbThldEF3SUE9PQ.
Last check of product page on by sebleouf.

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