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Beurre gastronomique DOUX - Carrefour - 250 g

Beurre gastronomique DOUX - Carrefour - 250 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190020288 (EAN / EAN-13)

Common name: Beurre doux pasteurisé - 82% de matière grasse.

Quantity: 250 g

Packaging: Paper, Fresh, fr:Plaquette

Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour, carrefour classic

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Fresh foods, Milkfat, Dairy spread, Butters, Unsalted butters, Sweet cream butters

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade E

Origin of the product and/or its ingredients: Paese di mungitura : latte di Paesi UE - Paese di trasformazione : Italia.

Origin of ingredients: European Union

Producer: Prodotto in Italia da De Paoli Luigi & Figli S.p.A. - Via Trieste 4/C - 36050 Bolzano Vicentino (VI) per Interdis.

EMB code: FR 59.462.030 CE - Phalempin (Nord, France), EMB 59462 - Phalempin (Nord, France), FR 29.232.091 CE - Quimper (Finistère, France), FR 35.051.001 CE - Cesson-Sévigné (Ille-et-Vilaine, France), FR 61.096.001 CE - Chapelle-d'Andaine (Orne, France), IT 05 108 CE, BE CO 437 EC, FR 35.239.005 CE - Retiers (Ille-et-Vilaine, France), EMB 29232N - Quimper (Finistère, France), EMB 35051C - Cesson-Sévigné (Ille-et-Vilaine, France), EMB 61096 - Chapelle-d'Andaine (Orne, France), EMB 35239C - Retiers (Ille-et-Vilaine, France), FR 63.113.051 CE - Clermont-Ferrand (Puy-de-Dôme, France)

Stores: Dia, Carrefour, carrefour.fr

Countries where sold: France, Romania

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Health

Ingredients

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    3 ingredients


    French: Beurre (crème de lait pasteurisée (origine UE), ferments lactiques).
    Allergens: Milk
    Traces: Milk

Food processing

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    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats
    • Category: Animal fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Beurre (crème de _lait_, ferments _lactiques_)
    1. Beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 100 - percent_max: 100
      1. crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
      2. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 9 / 10 (value: 3081, rounded value: 3081)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat / fat ratio: 10 / 10 (value: 66.2650602409639, rounded value: 66.3)
    • Sodium: 0 / 10 (value: 16, rounded value: 16)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (19 - 0)

    Nutri-Score: E

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    Sugars in low quantity (0.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.04%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g)
    Compared to: Sweet cream butters
    Energy 3,081 kj
    (749 kcal)
    308 kj
    (74 kcal)
    +1%
    Fat 83 g 8.3 g +3%
    Saturated fat 55 g 5.5 g +1%
    Carbohydrates 0.6 g 0.06 g -5%
    Sugars 0.6 g 0.06 g +2%
    Fiber 0 g 0 g -100%
    Proteins 1.1 g 0.11 g +77%
    Salt 0.04 g 0.004 g -76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10 g

Environment

Carbon footprint

Transportation

Other information

Other information: 250g e Fabriqué en BRETAGNE

Conservation conditions: À consommer de préférence avant la date figurant sur le côté de la plaquette. À conserver entre +2°C et +8°C. Bien refermer l'emballage après ouverture et à consommer rapidement.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.