Haricots verts extra-fins - Carrefour - 1 kg
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190020660 (EAN / EAN-13)
Common name: Haricots verts extra-fins surgelés.
Quantity: 1 kg
Packaging: fr:1 sachet en plastique à jeter
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Legumes, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen legumes, Frozen vegetables, Green beans, Frozen green beans
Labels, certifications, awards:
fr:Fruits et Légumes de France, Grown in France, Made in Belgium, Made in France, Nutriscore, Nutriscore Grade A, Triman
Origin of the product and/or its ingredients: Ces haricots verts sont cultivés, surgelés et conditionnés dans les Hauts-de-France.
Origin of ingredients: France
Producer: VVP-EMB: B - 5413508 EMB 59009 CE
Manufacturing or processing places: France
Traceability code: EMB 56140E - Moréac (Morbihan, France), EMB 22136U - Loudéac (Côtes-d'Armor, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Haricots verts 100%- Haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 100 - percent: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
- Fiber: 4 / 5 (value: 4.6, rounded value: 4.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 0
- Energy: 0 / 10 (value: 164, rounded value: 164)
- Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 8, rounded value: 8)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 10)
Nutri-Score:
-
Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: French bean, raw
Category: French bean, raw
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 0.41 kg CO2 eq/kg of product
Stage Impact 
Agriculture
75.3 %
Processing
0.0 %
Packaging
0.0 %
Transportation
17.0 %
Distribution
4.4 %
Consumption
3.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Haricots verts extra-fins - Carrefour - 1 kg
Life cycle analysis score: 96
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
41 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
27.5 %
Processing
0.0 %
Packaging
0.0 %
Transportation
58.3 %
Distribution
4.9 %
Consumption
9.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag 1 kg (Plastic: 10.91 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: Logo Fruits&Légumes de France Etoile + Surgelé 1 kg e Le haricot vert est un haricot dont on mange la gousse allongée, qui se récolte lorsqu'il est encore jeune. La récolte des haricots verts s'effectue entre 2 et 3 mois après le semis des graines, puis ils sont rapidement surgelés pour contribuer à la préservation de leurs propriétés nutritionnelles. Avec les légumes Carrefour, faites-vous plaisir chaque jour ! Origine Hauts-de-France + Carte France Picto casserole + 6-8 min. Picto 4 Portions
Preparation: Ce produit doit être cuit avant consommation. Sans décongélation préalable : À la casserole pour 1kg : Plongez les haricots verts dans un litre et demi d'eau bouillante salée. Ramenez à ébullition, puis laissez cuire à feu moyen 10 à 12 minutes à partir de la reprise du frémissement. À l'autocuiseur pour 1kg : Mettez 4 verres d'eau dans l'autocuiseur. Étalez les haricots dans le panier en position haute. À partir de la rotation de la soupape, laissez cuire pendant 3 à 4 minutes.
Warning: ATTENTION, NE PAS RECONGELER APRES DECONGELATION
Conservation conditions: À conserver 24 heures au réfrigérateur, plusieurs mois à -18°C dans un congélateur*** et à consommer de préférence avant la date fin : voir au dos du sachet. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by jeanbono
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, faneliack, fgouget, foodvisor, freezens, kiliweb, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, syphax007, tacite, teolemon.