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Brassé Nature - Carrefour - 500 g (4 x 125 g)
Brassé Nature - Carrefour - 500 g (4 x 125 g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190020929 (EAN / EAN-13)
Common name: Yaourt brassé nature au lait entier, source de calcium.
Quantity: 500 g (4 x 125 g)
Packaging: Fresh, fr:Pot et opercle à jeter, fr:Étui carton à recycler, nl:Cluster-pak
Brands: Carrefour
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Frozen foods, Dairy desserts, Fresh foods, Fermented dairy desserts, Yogurts, Plain yogurts, Stirred yogurts, Plain stirred yogurts, Whole milk yogurts
Labels, certifications, awards:
Distributor labels, Calcium source, Carrefour Quality, French milk, Green Dot, Made in France, Nutriscore, Nutriscore Grade B, fr:Origine France, fr:Eco-Emballages
Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de lait origine France.
Origin of ingredients: France
Producer: Fabriqué en France par EMB 31555 pour Interdis.
Manufacturing or processing places: Yéo International [Filiale 3A Coop (Sodiaal)] - 183 Avenue des États-Unis - 31200 Toulouse, Haute-Garonne, France
Traceability code: FR 31.555.001 CE - Toulouse (Haute-Garonne, France), EMB 31555 - Toulouse (Haute-Garonne, France)
Stores: Dia, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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3 ingredients
: Lait entier 96%, lactose et protéines de lait, ferments lactiques.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk, Lactose and milk proteins
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _Lait_ entier 96%, _lactose_ et protéines de _lait_, ferments _lactiques_- _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 96 - percent: 96 - percent_max: 96
- _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 4
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
en:milk -> en:milk
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4, rounded value: 4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 300, rounded value: 300)
- Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
- Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
- Sodium: 0 / 10 (value: 44, rounded value: 44)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 0 (2 - 2)
Nutri-Score: B
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Fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Plain stirred yogurts Energy 300 kj
(72 kcal)-7% Fat 3.4 g -24% Saturated fat 2.1 g -27% Carbohydrates 6.3 g +33% Sugars 4.5 g +3% Fiber 0 g -100% Proteins 4 g +1% Salt 0.11 g -10% Calcium 140 mg +4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Pot Unknown Discard High Sleeve Cardboard Recycle Low Packet Unknown High Packet Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Product: Brassé Nature - Carrefour - 500 g (4 x 125 g)
Life cycle analysis score: 87
Sum of bonuses and maluses: -11
Final score: 76/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a high impact
-
Packaging parts
Sleeve (Cardboard)
Pot
Packet
Packet
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Other information: Ces 4 pots ne peuvent être vendus séparément. x4 Picto GDA Picto "Au lait entier" Lait origine FRANCE Source de CALCIUM
Conservation conditions: À consommer jusqu'au : voir la date indiquée sur le dessus de l'emballage. À conserver entre 0°C et +6°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by aleene, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, jacob80, moon-rabbit, naudinsylvain, org-carrefour, packbot, roboto-app, tacite, tacite-mass-editor, teolemon, yuka.VC93UUdiUU1uT0FxbGNRK3pET0U0ZHhWL0ppbVV6aVBDTUVMSVE9PQ.