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Brassé Nature - Carrefour - 500 g (4 x 125 g)

Brassé Nature - Carrefour - 500 g (4 x 125 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190020929 (EAN / EAN-13)

Common name: Yaourt brassé nature au lait entier, source de calcium.

Quantity: 500 g (4 x 125 g)

Packaging: Fresh, fr:Pot et opercle à jeter, fr:Étui carton à recycler, nl:Cluster-pak

Brands: Carrefour

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Frozen foods, Dairy desserts, Fresh foods, Fermented dairy desserts, Yogurts, Plain yogurts, Stirred yogurts, Plain stirred yogurts, Whole milk yogurts

Labels, certifications, awards: Distributor labels, Calcium source, Carrefour Quality, French milk, Green Dot, Made in France, Nutriscore, Nutriscore Grade B, fr:Origine France, fr:Eco-Emballages

Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de lait origine France.

Origin of ingredients: France

Producer: Fabriqué en France par EMB 31555 pour Interdis.

Manufacturing or processing places: Yéo International [Filiale 3A Coop (Sodiaal)] - 183 Avenue des États-Unis - 31200 Toulouse, Haute-Garonne, France

Traceability code: FR 31.555.001 CE - Toulouse (Haute-Garonne, France), EMB 31555 - Toulouse (Haute-Garonne, France)

Stores: Dia, Carrefour,

Countries where sold: France

Matching with your preferences



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    3 ingredients

    : Lait entier 96%, lactose et protéines de lait, ferments lactiques.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Whole milk, Lactose and milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Lait_ entier 96%, _lactose_ et protéines de _lait_, ferments _lactiques_
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 96 - percent: 96 - percent_max: 96
    2. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 4
    3. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2

    • en:milk -> en:milk


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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 0 / 10 (value: 300, rounded value: 300)
    • Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 0 (2 - 2)

    Nutri-Score: B

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    Sugars in low quantity (4.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.11%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plain stirred yogurts
    Energy 300 kj
    (72 kcal)
    Fat 3.4 g -24%
    Saturated fat 2.1 g -27%
    Carbohydrates 6.3 g +33%
    Sugars 4.5 g +3%
    Fiber 0 g -100%
    Proteins 4 g +1%
    Salt 0.11 g -10%
    Calcium 140 mg +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 125 g (1 pot)


Carbon footprint



Other information

Other information: Ces 4 pots ne peuvent être vendus séparément. x4 Picto GDA Picto "Au lait entier" Lait origine FRANCE Source de CALCIUM

Conservation conditions: À consommer jusqu'au : voir la date indiquée sur le dessus de l'emballage. À conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by aleene, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, jacob80, moon-rabbit, naudinsylvain, org-carrefour, packbot, roboto-app, tacite, tacite-mass-editor, teolemon, yuka.VC93UUdiUU1uT0FxbGNRK3pET0U0ZHhWL0ppbVV6aVBDTUVMSVE9PQ.

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