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Fromage Blanc Nature 0% - Carrefour - 1 kg

Fromage Blanc Nature 0% - Carrefour - 1 kg

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190020936 (EAN / EAN-13)

Common name: Fromage frais nature, à 0% de matière grasse, source de calcium et riche en vitamine D. Contient plus de 85% d'humidité.

Quantity: 1 kg

Packaging: Plastic, Metal, Pot, Recyclable Metals, Aluminium, Seal

Brands: Carrefour

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Cheeses, Dairy desserts, Fermented dairy desserts, Plain fermented dairy desserts, fr:Fromages blancs, fr:Fromages blancs natures

Labels, certifications, awards: Low or no fat, Calcium source, French milk, Green Dot, High in calcium, High proteins, Made in France, No fat

Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de lait écrémé origine France.

Origin of ingredients: France

Producer: Fabriqué en France par EMB 14366C pour Interdis.

Manufacturing or processing places: France

EMB code: FR 76.329.001 CE - Gruchet-le-Valasse (Seine-Maritime, France), FR 89.209.001 CE - Jouy (Yonne, France), FR 14.366.001 CE - Lisieux (Calvados, France), EMB 14366C - Lisieux (Calvados, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    3 ingredients


    pasteurized skim milk, concentrated milk minerals, lactic ferments, vitamin d
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurized skimmed milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lait écrémé pasteurisé, ferments lactiques, présure
    1. Lait écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

    • en:milk -> en:milk

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 202, rounded value: 202)
    • Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -4 (0 - 4)

    Nutri-Score: A

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    Sugars in low quantity (4.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.09%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Fromages blancs natures
    Energy 202 kj
    (47 kcal)
    -40%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 4.4 g +6%
    Sugars 4.3 g +10%
    Fiber 0 g -100%
    Proteins 7.3 g +6%
    Salt 0.09 g -14%
    Vitamin D 1.3 µg -55%
    Calcium 130 mg -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Le fromage frais nature 0% de matière grasse Carrefour est source de calcium et riche en vitamine D et en protéines. Le calcium est nécessaire au maintien d'une ossature et d'une dentition normales. 1kg Picto énergie La présence éventuelle de petit lait dans le pot est naturelle. 0 % Mat.Gr. Lait origine France Source de calcium et riche en vitamine D Riche en protéines

Conservation conditions: À consommer jusqu'au : voir la date inscrite sur le dessus de l'emballage. À conserver entre 0°C et +6°C. Après ouverture, à consommer dans les 2 jours sous respect de la date limite de consommation.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.