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Cœur Complice – Carrefour – 300 g

Cœur Complice – Carrefour – 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3270190021278(EAN / EAN-13)

Common name: Fromage double crème au lait et à la crème pasteurisés.

Quantity: 300 g

Packaging: Box, Boîte, Carton, Frais, Papier plastifié, Point vert, nl:Triman

Brands: Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Fresh foods, Soft cheeses with bloomy rind, Pasteurised products, French cheeses, Pasteurized cheeses, Double cream cheeses, Industrial cheese

Labels, certifications, awards: French milk, Made in France, Triman
Triman

Producer: C = FR 49 107 001 CE D = FR 50 168 001 CE La première lettre du numéro de lot indique le lieu de conditionnement sur le fond de boîte.

Manufacturing or processing places: Société Fromagère de Retiers (Filiale Groupe Lactalis) - Lieu dit Fromy - 35240 Retiers, Ille-et-Vilaine, Bretagne, France

Traceability code: FR 35.239.001 CE - Retiers (Ille-et-Vilaine, France), EMB 35239A - Retiers (Ille-et-Vilaine, France), EMB 49107 - Cornillé-les-Caves (Maine-et-Loire, France), FR 23.117.001 CE - Maison-Feyne (Creuse, France), FR 49.107.001 CE - Cornillé-les-Caves (Maine-et-Loire, France), FR 50.168.001 CE - Ducey (Manche, France)

Stores: Carrefour market, Dia, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      4/10 points (1388kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      6/7 points (17g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 14 (20 - 6)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Double cream cheeses
    Energy 1,388 kj
    (335 kcal)
    416 kj
    (100 kcal)
    +1%
    Fat 30 g 9 g -1%
    Saturated fat 21 g 6.3 g +4%
    Carbohydrates 1 g 0.3 g -44%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 17 g 5.1 g +36%
    Salt 1.3 g 0.39 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Ingredients

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    4 ingredients


    Lait de vache pasteurisé (origine France), sel, ferments (contient lait), coagulant microbien.
    Allergens: Milk
    • Ingredient information


      • Pasteurised-cow-s-milk: 98.0% (estimate)


      • Salt: < 2% (estimate)


      • Lactic and aging ferments: < 2% (estimate)


      • Microbial coagulating enzyme: < 2% (estimate)


Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised-cow-s-milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    fr: _Lait_ pasteurisé de vache, sel, ferments _lactiques_ et d'affinage, coagulant microbien
    1. _Lait_ pasteurisé de vache -> en:pasteurised-cow-s-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 96.1 – percent_max: 100
    2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.3
    3. ferments _lactiques_ et d'affinage -> en:lactic-and-aging-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.3
    4. coagulant microbien -> en:microbial-coagulating-enzyme – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.3

    • en:milk -> en:milk

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Afin d'apprécier au mieux votre Coeur Complice Carrefour, nous vous conseillons de le sortir du réfrigérateur dès le début du repas.

Conservation conditions: À conserver entre +4°C et +6°C. Pour une dégustation optimale, à consommer de préférence avant la date figurant sur le fond de la boite. Votre Cœur Complice Carrefour se conservera idéalement dans son papier d'emballage, placé dans le compartiment légumes de votre réfrigérateur.

Customer service: Service Consommateurs Carrefour Interdis - TSA 91431 - 91343 MASSY Cedex - France

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