BEURRE MOULÉ DE Bretagne Doux - Carrefour - 500 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190022831 (EAN / EAN-13)
Common name: Beurre doux pasteurisé - 82% de matière grasse. Lait origine France (Bretagne).
Quantity: 500 g
Packaging: Paper, fr:Film à jeter, fr:Point vert
Brands: Carrefour
Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Unsalted butters, Molded butters, Pasteurized butters, Sweet cream butters
Labels, certifications, awards: Produced in Brittany
Origin of the product and/or its ingredients: Ce beurre doux est fabriqué en Bretagne à partir de lait origine France (Bretagne). Ce produit est fabriqué en Bretagne à partir de lait origine France (Bretagne).
Origin of ingredients: fr:Lait de Bretagne
Producer: Fabriqué et conditionné en Bretagne par EMB 29232N,150 salariés pour Interdis. Fabriqué en Bretagne par EMB 29103A, 2750 salariés, pour INTERDIS.
Manufacturing or processing places: Bretagne, France
Traceability code: EMB 29103A - Landerneau (Finistère, France), FR 29.156.090 CE - Pencran (Finistère, France), FR 29.232.091 CE - Quimper (Finistère, France), EMB 29232N - Quimper (Finistère, France)
Link to the product page on the official site of the producer: http://www.carrefour.fr
Stores: Carrefour Market, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
- Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butter, Cream
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _Beurre_ (crème de _lait_, ferments _lactiques_)- _Beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 100 - percent_max: 100
- crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent_max: 100
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
- _Beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 100 - percent_max: 100
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 0
- Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 9 / 10 (value: 3056, rounded value: 3056)
- Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
- Saturated fat / fat ratio: 10 / 10 (value: 67.0731707317073, rounded value: 67.1)
- Sodium: 0 / 10 (value: 16, rounded value: 16)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (82%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (55%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.04%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Butter, 82% fat, unsalted
Category: Butter, 82% fat, unsalted
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 7.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.5 %
Processing
2.4 %
Packaging
2.0 %
Transportation
2.5 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: 0
Shape Material Recycling Impact Film Paper Discard Low
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: BEURRE MOULÉ DE Bretagne Doux - Carrefour - 500 g
Life cycle analysis score: 39
Sum of bonuses and maluses: -5
Final score: 34/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
789 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
93.6 %
Processing
0.6 %
Packaging
2.3 %
Transportation
2.9 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
-
Packaging with a low impact
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Packaging parts
Film (Paper)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: 500g e + Picto "Produit en Bretagne " Lait origine Bretagne Carte France Fabriqué en BRETAGNE
Conservation conditions: À consommer de préférence avant le / N° de lot : voir sous l'emballage. À conserver entre +2°C et +8°C. Bien refermer l'emballage après utilisation.
Customer service: INTERDIS - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by hommedanslalune
Last edit of product page on by segundo.
Product page also edited by aleene, carrefour, driveoff, ecoscore-impact-estimator, kiliweb, laurenced17, openfoodfacts-contributors, org-carrefour, quechoisir, tacite, teolemon, yuka.VzVBYVQ3d2hwOE1CbHNJTTNCSGIxZmQ1N0xXWloyR0dMN29TSWc9PQ, yuka.Zkk0cERJcFFpc2tKbS9ZWi9BLy81Y3A3NnNHUVpVN25LT1FSSVE9PQ.
Last check of product page on by aleene.