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Cœur de filet de saumon fumé Elevé en Ecosse - Carrefour Sélection - 150 g

Cœur de filet de saumon fumé Elevé en Ecosse - Carrefour Sélection - 150 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190025290 (EAN / EAN-13)

Common name: Saumon Atlantique, élevé en Ecosse (Royaume-Uni), fumé au bois de hêtre.

Quantity: 150 g

Packaging: Plastic, Cardboard, Fresh

Brands: Carrefour Sélection, Carrefour

Categories: Seafood, Fishes, Fatty fishes, Salmons, Smoked fishes, Smoked salmons, Smoked salmons from farming

Labels, certifications, awards: Fed without GMOs, No GMOs, Green Dot, Made in France, Raised in Scotland

Origin of ingredients: fr:Écosse

Producer: Fabriqué en France par EMB 29097E pour Interdis.

Manufacturing or processing places: France

EMB code: FR 29.105.501 CE - Landivisiau (Finistère, France), EMB 29097E - Lampaul-Guimiliau (Finistère, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    3 ingredients


    French: Saumon Atlantique (Salmo salar) élevé en Ecosse (Royaume-Uni) issu d'animaux nourris sans OGM (<0,9%) 97%, sel 3%.
    Allergens: Fish

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Atlantic salmon, Atlantic salmon
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    _Saumon_ Atlantique (Salmo salar), sel 3%
    1. _Saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 97 - percent_max: 97
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 97 - percent_max: 97
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 763, rounded value: 763)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 10 / 10 (value: 1200, rounded value: 1200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: Smoked salmons from farming
    Energy 763 kj
    (183 kcal)
    382 kj
    (91 kcal)
    -4%
    Fat 10 g 5 g -11%
    Saturated fat 2.1 g 1.05 g -1%
    Carbohydrates 0.5 g 0.25 g +6%
    Sugars 0.5 g 0.25 g +47%
    Fiber 0 g 0 g -100%
    Proteins 22 g 11 g -
    Salt 3 g 1.5 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Ecosse

Preparation: Utilisation : Découpez en lanières ou en dés pour vos salades, en tranches fines ou épaisses pour vos carpaccio et marinades. Vous pouvez aussi déguster votre cœur de saumon fumé chaud et l'accompagner de pâtes ou de pomme de terre vapeur à la ciboulette. Pour une meilleure appréciation, ouvrez la barquette 20 minutes avant dégustation.

Conservation conditions: À consommer jusqu'au : / N° de lot : voir impression en face avant. A conserver entre 0°C et +4°C. Après ouverture, à conserver au réfrigérateur soigneusement emballé et à consommer dans les 24 heures.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quentinbrd.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, kiliweb, org-carrefour, packbot, quechoisir, roboto-app, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.