Crème fraîche épaisse - Carrefour Bio - 20 cl

Crème fraîche épaisse - Carrefour Bio - 20 cl

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190025504 (EAN / EAN-13)

Common name: Crème fraîche épaisse à 30% de matière grasse, issue de l'agriculture biologique.

Quantity: 20 cl

Packaging: Plastic, Fresh

Brands: Carrefour Bio, Carrefour

Categories: Dairies, Fermented foods, Creams, Fermented milk products, Fermented creams, fr:Crèmes fraîches

Labels, certifications, awards: Organic, EU Organic, EU Agriculture, FR-BIO-01, French agriculture, French milk, Made in France, AB Agriculture Biologique

Origin of the product and/or its ingredients: Cette crème fraîche est fabriquée en Bourgogne à partir de lait entier de vaches élevées en France.

Origin of ingredients: European Union

Producer: Fabriqué en France par EMB 89209 pour Interdis.

Manufacturing or processing places: France, Bourgogne

EMB code: FR 89.209.001 CE - Jouy (Yonne, France), EMB 89209 - Jouy (Yonne, France), FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences



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    2 ingredients

    organic pasteurized fresh cream, lactic ferments
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Pasteurized crème fraîche
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _Crème_ fraîche pasteurisée, ferments _lactiques_
    1. _Crème_ fraîche pasteurisée -> en:pasteurized-creme-fraiche - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

    • en:milk -> en:milk


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1202, rounded value: 1202)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

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    Sugars in low quantity (3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.05%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Crèmes fraîches
    Energy 1,202 kj
    (292 kcal)
    Fat 30 g +2%
    Saturated fat 20 g +2%
    Carbohydrates 3 g -9%
    Sugars 3 g +5%
    Fiber 0 g -100%
    Proteins 2.4 g +1%
    Salt 0.05 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint




Other information

Other information: Cette crème fraîche à la texture épaisse et onctueuse est idéale pour cuisiner vos plats salés et sucrés. Elle est réalisée à partir de lait entier de vaches élevées dans le respect des cycles naturels et du bien être animal propre à l'agriculture biologique. Entière 30% Mat.Gr.

Conservation conditions: A consommer jusqu'au: voir la date indiquée sur le couvercle. Avant ouverture, à conserver entre 0°C et +6°C, Après ouverture, à conserver au réfrigérateur et à consommer dans les 5 jours.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fpdsurveys.
Product page also edited by carrefour, date-limite-app, ecoscore-impact-estimator, inf, kiliweb, loud, openchris, org-carrefour, packbot, philanne, quechoisir, roboto-app, sebleouf, segundo, teolemon, twoflower, yuka.ZjdBQ0lKbGZ2T0lOcHRvai9BM1ZwdGh2NmFXcWMyT1REc2dzSVE9PQ.

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