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Crème fouettée entière - Carrefour - 250 g 242 ml Contenance : 405 epsilon inversé
Crème fouettée entière - Carrefour - 250 g 242 ml Contenance : 405 epsilon inversé
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190025535 (EAN / EAN-13)
Common name: Crème stérilisée UHT, sucrée et aromatisée à la vanille, à 28% de matière grasse, sous pression.
Quantity: 250 g 242 ml Contenance : 405 epsilon inversé
Packaging: Metal, Plastic, Jug
Brands: Carrefour
Categories: Dairies, Creams, Whipped creams
Labels, certifications, awards:
Low or no fat, Low fat, Reduced fat, Nutriscore, Triman
Origin of the product and/or its ingredients: Belgique
Origin of ingredients: fr:Lait origine UE
Manufacturing or processing places: Belgique
Traceability code: BE CO 368 EC, BE M183 EC
Link to the product page on the official site of the producer: Néant
Stores: Carrefour Market, Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
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10 ingredients
French: Crème 91% (lait origine UE), sucre 8,5%, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : carraghénanes, arôme naturel de vanille, gaz propulseurs : protoxyde d'azote, azote.Allergens: MilkTraces: fr:neant
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E941 - Nitrogen
- Additive: E942 - Nitrous oxide
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E942 - Nitrous oxide
Nitrous oxide: Nitrous oxide, commonly known as laughing gas or nitrous, is a chemical compound, an oxide of nitrogen with the formula N2O. At room temperature, it is a colorless non-flammable gas, with a slight metallic scent and taste. At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen. It is insoluble in water at all temperatures. Nitrous oxide has significant medical uses, especially in surgery and dentistry, for its anaesthetic and pain reducing effects. Its name "laughing gas", coined by Humphry Davy, is due to the euphoric effects upon inhaling it, a property that has led to its recreational use as a dissociative anaesthetic. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. It also is used as an oxidizer in rocket propellants, and in motor racing to increase the power output of engines. Nitrous oxide occurs in small amounts in the atmosphere, but recently has been found to be a major scavenger of stratospheric ozone, with an impact comparable to that of CFCs. It is estimated that 30% of the N2O in the atmosphere is the result of human activity, chiefly agriculture.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Cream
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Maybe vegetarian
Ingredients that may not be vegetarian: E471
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Details of the analysis of the ingredients
fr: _Crème_ 91%, sucre 8.5%, émulsifiant (mono- et diglycérides d'acides gras), stabilisant (carraghénanes), arôme naturel de vanille, gaz propulseurs (protoxyde d'azote), azote- _Crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 91 - percent: 91 - percent_max: 91
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.25
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- gaz propulseurs -> en:propellent-gas - percent_min: 0 - percent_max: 0.125
- protoxyde d'azote -> en:e942 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
- azote -> en:e931 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 3 / 10 (value: 1262, rounded value: 1262)
- Sugars: 2 / 10 (value: 11, rounded value: 11)
- Saturated fat: 10 / 10 (value: 20, rounded value: 20)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
-
Nutrient levels
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (250 g, 242 ml,)Compared to: Whipped creams Energy 1,262 kj
(305 kcal)3,050 kj
(738 kcal)+1% Fat 28 g 67.8 g -6% Saturated fat 20 g 48.4 g -1% Carbohydrates 11 g 26.6 g +85% Sugars 11 g 26.6 g +93% Fiber 0 g 0 g -100% Proteins 2.3 g 5.57 g - Salt 0.08 g 0.194 g -9% Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 85/100)
Category: Liquid cream, light, 15-20% fat, UHT
Category: Liquid cream, light, 15-20% fat, UHT
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 2.42 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High Unknown High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bottle cap Metal Recycle High Jug Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
242 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle cap (Metal)
Jug (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High Unknown High
Other information
Preparation: 1. Placez la bombe au réfrigérateur au moins deux heures avant utilisation. 2. Lors de la 1ère utilisation, cassez la sécurité en soulevant le diffuseur puis remettez le en place. 3. Agitez plusieurs fois la bombe. 4. Retournez la bombe à la verticale, et appuyez sur le diffuseur dirigé vers le bas. 5. Après utilisation, nettoyez le diffuseur sous l'eau chaude et conservez au réfrigérateur.
Warning: Attention, récipient sous pression : peut éclater sous l'effet de la chaleur. Tenir à l'écart de la chaleur, des surfaces chaudes, des étincelles, des flammes nues et de toute autre source d'inflammation. Ne pas fumer. Ne pas perforer, ni brûler, même après usage. Protéger du rayonnement solaire. Ne pas exposer à des températures supérieures à 50°C. Tenir hors de portée des enfants.
Conservation conditions: Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sous la bombe. Avant ouverture, peut se conserver à température ambiante (de préférence < 24°C). Après ouverture, à conserver au réfrigérateur (à +6°C maximum). Ne pas congeler.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by hommedanslalune
Last edit of product page on by org-carrefour.
Product page also edited by beniben, date-limite-app, desan, driveoff, dylanvalenza, ecoscore-impact-estimator, fgouget, kiliweb, minettebis, moon-rabbit, morganesh, mrhalal, openfoodfacts-contributors, packbot, quechoisir, roboto-app, rock07, tacite, teolemon, yuka.RzRZUEFvTUZvT1ZXaGMwbHJoeUY5ZlJhMTZPT1pVZTdMOGdvSVE9PQ, yuka.SDRkY0dvY2xndjBEaThjdThFL0U2T0o2OVpHbVJUdXZBYklwSVE9PQ, yuka.SEt0ZUdyVWE5dFlFd3N3RzdnMktvZXBwbDVQeVpITzZHdHRPSUE9PQ, yuka.Ujc0bVFic3JtZVloeThVWS93SHRxdlZXK2FLcGRqcXlJZFVjSVE9PQ, yuka.V2FZK0ZxdGRpTjhVcXZZUHhoM2t5Tng0MktTTkJUbVFEOVV3SUE9PQ, yuka.Vkkwc01aUWgrL0kxbHNFaytpejY4ZDk3NE0rMGJUbU1BT2tKSWc9PQ, yuka.WTZ3UVRQOGRuNmdPaWNBWTRoL0oyY2xxd2IycmUxM3JHczhBSWc9PQ, yuka.WnFRaFRxMHpwTmxXcE1NdXpBN3QvTTliN2NHWFVYT2NEc3NhSVE9PQ, yuka.YUsweU5iaFp2dWs0bnM4RnJpdnUwWU5Nd2FhV1dVR0dOYk00SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5lf8vGiyLJLhbhslyTn47SD8TXUNsr6bnfL6g, yuka.sY2b0xO6T85zoF3NwEKvlmMcYcjsnTDjHD_RtES0z_OzCIf1S_ps0prEC6s, yuka.sY2b0xO6T85zoF3NwEKvlnEda9nwsyqZCTvTv3aF39aVKKGyRIwuxa7bM6s.