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Crème fouettée entière - Carrefour - 250 g 242 ml Contenance : 405 epsilon inversé

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Crème fouettée entière - Carrefour - 250 g 242 ml Contenance : 405 epsilon inversé

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190025535 (EAN / EAN-13)

Common name: Crème stérilisée UHT, sucrée et aromatisée à la vanille, à 28% de matière grasse, sous pression.

Quantity: 250 g 242 ml Contenance : 405 epsilon inversé

Packaging: Metal, Plastic, Jug

Brands: Carrefour

Categories: Dairies, Creams, Whipped creams

Labels, certifications, awards: Low or no fat, Low fat, Reduced fat, Nutriscore, Triman

Origin of the product and/or its ingredients: Belgique

Origin of ingredients: fr:Lait origine UE

Manufacturing or processing places: Belgique

Traceability code: BE CO 368 EC, BE M183 EC

Stores: Carrefour Market, Carrefour, carrefour.fr

Countries where sold: France, Italy, Spain

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Health

Ingredients

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    10 ingredients

    French: Crème 91% (lait origine UE), sucre 8,5%, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : carraghénanes, arôme naturel de vanille, gaz propulseurs : protoxyde d'azote, azote.
    Allergens: Milk
    Traces: fr:neant

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E941 - Nitrogen
    • Additive: E942 - Nitrous oxide
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E942 - Nitrous oxide

    Nitrous oxide: Nitrous oxide, commonly known as laughing gas or nitrous, is a chemical compound, an oxide of nitrogen with the formula N2O. At room temperature, it is a colorless non-flammable gas, with a slight metallic scent and taste. At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen. It is insoluble in water at all temperatures. Nitrous oxide has significant medical uses, especially in surgery and dentistry, for its anaesthetic and pain reducing effects. Its name "laughing gas", coined by Humphry Davy, is due to the euphoric effects upon inhaling it, a property that has led to its recreational use as a dissociative anaesthetic. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. It also is used as an oxidizer in rocket propellants, and in motor racing to increase the power output of engines. Nitrous oxide occurs in small amounts in the atmosphere, but recently has been found to be a major scavenger of stratospheric ozone, with an impact comparable to that of CFCs. It is estimated that 30% of the N2O in the atmosphere is the result of human activity, chiefly agriculture.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: _Crème_ 91%, sucre 8.5%, émulsifiant (mono- et diglycérides d'acides gras), stabilisant (carraghénanes), arôme naturel de vanille, gaz propulseurs (protoxyde d'azote), azote
    1. _Crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 91 - percent: 91 - percent_max: 91
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.25
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    6. gaz propulseurs -> en:propellent-gas - percent_min: 0 - percent_max: 0.125
      1. protoxyde d'azote -> en:e942 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
    7. azote -> en:e931 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1262, rounded value: 1262)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 g, 242 ml,)     		Compared to: Whipped creams
    Energy 1,262 kj
    (305 kcal)     		3,050 kj
    (738 kcal)     		+1%
    Fat 28 g 67.8 g -5%
    Saturated fat 20 g 48.4 g -1%
    Carbohydrates 11 g 26.6 g +83%
    Sugars 11 g 26.6 g +90%
    Fiber 0 g 0 g -100%
    Proteins 2.3 g 5.57 g +1%
    Salt 0.08 g 0.194 g -9%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250 g, 242 ml,

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: 1. Placez la bombe au réfrigérateur au moins deux heures avant utilisation. 2. Lors de la 1ère utilisation, cassez la sécurité en soulevant le diffuseur puis remettez le en place. 3. Agitez plusieurs fois la bombe. 4. Retournez la bombe à la verticale, et appuyez sur le diffuseur dirigé vers le bas. 5. Après utilisation, nettoyez le diffuseur sous l'eau chaude et conservez au réfrigérateur.

Warning: Attention, récipient sous pression : peut éclater sous l'effet de la chaleur. Tenir à l'écart de la chaleur, des surfaces chaudes, des étincelles, des flammes nues et de toute autre source d'inflammation. Ne pas fumer. Ne pas perforer, ni brûler, même après usage. Protéger du rayonnement solaire. Ne pas exposer à des températures supérieures à 50°C. Tenir hors de portée des enfants.

Conservation conditions: Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sous la bombe. Avant ouverture, peut se conserver à température ambiante (de préférence < 24°C). Après ouverture, à conserver au réfrigérateur (à +6°C maximum). Ne pas congeler.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by hommedanslalune
Last edit of product page on by org-carrefour.
Product page also edited by beniben, date-limite-app, desan, driveoff, dylanvalenza, ecoscore-impact-estimator, fgouget, kiliweb, minettebis, moon-rabbit, morganesh, mrhalal, openfoodfacts-contributors, packbot, quechoisir, roboto-app, rock07, tacite, teolemon, yuka.RzRZUEFvTUZvT1ZXaGMwbHJoeUY5ZlJhMTZPT1pVZTdMOGdvSVE9PQ, yuka.SDRkY0dvY2xndjBEaThjdThFL0U2T0o2OVpHbVJUdXZBYklwSVE9PQ, yuka.SEt0ZUdyVWE5dFlFd3N3RzdnMktvZXBwbDVQeVpITzZHdHRPSUE9PQ, yuka.Ujc0bVFic3JtZVloeThVWS93SHRxdlZXK2FLcGRqcXlJZFVjSVE9PQ, yuka.V2FZK0ZxdGRpTjhVcXZZUHhoM2t5Tng0MktTTkJUbVFEOVV3SUE9PQ, yuka.Vkkwc01aUWgrL0kxbHNFaytpejY4ZDk3NE0rMGJUbU1BT2tKSWc9PQ, yuka.WTZ3UVRQOGRuNmdPaWNBWTRoL0oyY2xxd2IycmUxM3JHczhBSWc9PQ, yuka.WnFRaFRxMHpwTmxXcE1NdXpBN3QvTTliN2NHWFVYT2NEc3NhSVE9PQ, yuka.YUsweU5iaFp2dWs0bnM4RnJpdnUwWU5Nd2FhV1dVR0dOYk00SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5lf8vGiyLJLhbhslyTn47SD8TXUNsr6bnfL6g, yuka.sY2b0xO6T85zoF3NwEKvlmMcYcjsnTDjHD_RtES0z_OzCIf1S_ps0prEC6s, yuka.sY2b0xO6T85zoF3NwEKvlnEda9nwsyqZCTvTv3aF39aVKKGyRIwuxa7bM6s.

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