Beurre gastronomique demi-sel - Carrefour - 250 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190025566 (EAN / EAN-13)
Common name: Beurre demi-sel pasteurisé - 80% de matière grasse minimum.
Quantity: 250 g
Packaging: Metal, Recyclable Metals, Aluminium, Fresh, fr:Plaquette
Brands: Carrefour
Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Fresh foods, Milkfat, Dairy spread, Butters, Half-salted butter, Salted butters
Labels, certifications, awards:
Distributor labels, French milk, Green Dot, Made in France, Nutriscore, Nutriscore Grade E, fr:Testé par le panel test Carrefour, Triman
Origin of the product and/or its ingredients: Ce beurre demi-sel est fabriqué à partir de lait origine Union Européenne.Ce produit est fabriqué en Bretagne, en Ille et Vilaine, à partir de lait origine France (Bretagne).Ce beurre demi-sel est fabriqué en Normandie à partir de lait origine France (Normandie).Ce produit est fabriqué en Belgique à partir de lait origine Belgique.Ce beurre demi-sel est fabriqué en Bretagne à partir de lait origine France (Bretagne).
Origin of ingredients: France, Normandy
Producer: Conditionné en France par EMB 59462 pour Interdis. Fabriqué en Bretagne par EMB 35051C pour Interdis. Fabriqué en Normandie par EMB 61096 pour Interdis. Fabriqué en Belgique par AGRAL S.A. B-6180 Courcelles pour Interdis. Fabriqué en France par EMB 35239C pour Interdis.
Traceability code: FR 50.139.001 CE - Condé-sur-Vire (Manche, France), EMB 50139 - Condé-sur-Vire (Manche, France), FR 59.462.030 CE - Phalempin (Nord, France), FR 35.051.001 CE - Cesson-Sévigné (Ille-et-Vilaine, France), FR 61.096.001 CE - Chapelle-d'Andaine (Orne, France), BE CO 437 EC, FR 35.239.005 CE - Retiers (Ille-et-Vilaine, France), EMB 59462 - Phalempin (Nord, France), EMB 35051C - Cesson-Sévigné (Ille-et-Vilaine, France), EMB 61096 - Chapelle-d'Andaine (Orne, France), EMB 35239C - Retiers (Ille-et-Vilaine, France)
Link to the product page on the official site of the producer: https://www.carrefour.fr/p/beurre-demi-s...
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
- Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butter, Cream
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: _Beurre_ (Crème de _lait_, ferments _lactiques_), sel 2%- _Beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 98 - percent_max: 98
- Crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 49 - percent_max: 98
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 49
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent: 2 - percent_max: 2
en:milk -> en:milk
- _Beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 98 - percent_max: 98
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 0
- Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 8 / 10 (value: 2989, rounded value: 2989)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat / fat ratio: 10 / 10 (value: 68.75, rounded value: 68.8)
- Sodium: 8 / 10 (value: 800, rounded value: 800)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (80%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (55%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 40/100)
Category: Butter, 80% fat, salted
Category: Butter, 80% fat, salted
- PEF environmental score: 0.73 (the lower the score, the lower the impact)
- including impact on climate change: 7.73 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.0 %
Processing
2.6 %
Packaging
2.1 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Sheet Plastic Recycle High Film Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: Beurre gastronomique demi-sel - Carrefour - 250 g
Life cycle analysis score: 40
Sum of bonuses and maluses: +2
Final score: 42/100
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Carbon footprint
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Equal to driving 4.0 km in a petrol car
773 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, salted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
93.3 %
Processing
0.7 %
Packaging
2.3 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
-
Packaging with a low impact
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Packaging parts
1 x Sheet 250 g (Plastic: 2.2 g)
Film
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: 250ge Fabriqué en BRETAGNE
Conservation conditions: À consommer de préférence avant le / N° de lot : voir sur le côté de la plaquette. À conserver entre +2°C et +8°C. Bien refermer l'emballage après utilisation.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by stephane
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, chevalstar, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, jeremy64, kiliweb, manu1400, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, sevres, yuka.WElvWU5LZ2dodDRoZ2NaaThpbjUvWW9wMThlWlVrN3JNcnRLSUE9PQ, yuka.WktZZ1BJZ0wrdVZheC8xai9qTGw5ZmNrMWJTVlhtNk1OT0VTSWc9PQ, yuka.YW9VL0FQb0ltOTQycXNRaTNCUFZ5dlpGN3JTUFpYS0xGc2tCSWc9PQ.