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Confiture orange bio - Carrefour - 360 g

Confiture orange bio - Carrefour - 360 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190127536 (EAN / EAN-13)

Common name: Confiture d'orange issue de l'agriculture biologique.

Quantity: 360 g

Packaging: Pot, fr:Bocal verre, fr:Couvercle métal

Brands: Carrefour, carrefour bio

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Breakfasts, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Citrus jams, Orange jams

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, Nutriscore, AB Agriculture Biologique

Origin of the product and/or its ingredients: UE et non UE

Origin of ingredients: Spain, European Union and Non European Union, South-America, Thailand, fr:Oranges cultivées en Espagne, fr:Sucre de canne cultivée en Thaïlande et en Amérique du Sud

Manufacturing or processing places: Lot-et-Garonne, France

Traceability code: EMB 47027 - Bias (Lot-et-Garonne, France)

Stores: Carrefour, carrefour.fr, Carrefour Market

Countries where sold: France

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Health

Ingredients

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    6 ingredients


    : Sucre de canne*, oranges amères avec écorces*, oranges douces avec écorces*, jus de citrons concentré*, gélifiant : pectines de fruits. *biologique. Préparée avec 40 g de fruits pour 100 g de produit fini. Teneur totale en sucres : 60 g pour 100 g de produit fini.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:oranges-ameres-avec-ecorces, fr:oranges-douces-avec-ecorces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:oranges-ameres-avec-ecorces, fr:oranges-douces-avec-ecorces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:oranges-ameres-avec-ecorces, fr:oranges-douces-avec-ecorces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre de canne, oranges amères avec écorces, oranges douces avec écorces, jus de citrons concentré, gélifiant (pectines de fruits)
    1. Sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 100
    2. oranges amères avec écorces -> fr:oranges-ameres-avec-ecorces - labels: en:organic - percent_min: 0 - percent_max: 50
    3. oranges douces avec écorces -> fr:oranges-douces-avec-ecorces - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333
    4. jus de citrons concentré -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 25
    5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 20
      1. pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    • Teneur totale en sucres : 60 g pour 100 g de produit fini
      sucres -> en:sugar
    • Préparée avec 40 g de fruits pour 100 g de produit fini
      fruits -> en:fruit

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 40, rounded value: 40)

    Negative points: 13

    • Energy: 3 / 10 (value: 1049, rounded value: 1049)
    • Sugars: 10 / 10 (value: 59, rounded value: 59)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (59%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.08%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Orange jams
    Energy 1,049 kj
    (247 kcal)
    1,050 kj
    (247 kcal)
    +9%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 60 g 60 g +6%
    Sugars 59 g 59 g +11%
    Fiber 0.9 g 0.9 g +1%
    Proteins 0.6 g 0.6 g +64%
    Salt 0.08 g 0.08 g +148%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 % 40 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: Conservation : À conserver au frais après ouverture et à consommer dans les 10 jours qui suivent. À consommer de préférence avant le : voir la date inscrite sur la capsule.

Customer service: N° Cristal 09 69 39 7000 Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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