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Croissance - Carrefour Baby - 1l

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Croissance - Carrefour Baby - 1l

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190141235 (EAN / EAN-13)

Quantity: 1l

Packaging: Plastic, Bottle

Brands: Carrefour Baby

Categories: Baby foods, Baby milks, Growth milks

Labels, certifications, awards: Organic, fr:Elabore-avec-les-conseils-d-un-pediatre

Origin of ingredients: European Union

Manufacturing or processing places: France

EMB code: EMB 35360A - Vitré (Ille-et-Vilaine, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    40 ingredients

    French: Lait partiellement écrémé BIO, eau, maltodextrines BIO, huiles végétales BIO (huile de colza BIO, huile de tournesol BIO), lactosérum déminéralisé en poudre BIO, arôme naturel de vanille, minéraux (citrate de calcium, citrate de sodium, citrate de potassium, gluconate de zinc, sulfate ferreux, sélénite de sodium, iodure de potassium, gluconate de cuivre, gluconate de manganèse) (contient lait), vitamines [C, E, B9 (acide folique), B3 (niacine), A, D3, B5 (acide pantothénique), K, B2 (riboflavine), B8 (biotine), B6, B1 (thiamine), B12)] (contient lait), émulsifiant : lécithine de tournesol.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, Demineralised whey
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    Vegetarian status unknown

    Unrecognized ingredients: Sodium citrate, Zinc gluconate, Ferrous sulfate, Sodium selenite, Potassium iodide, Copper gluconate, Manganese gluconate, Vitamin E, Folic acid, Folic acid, Thiamin, Thiamin, Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Lait partiellement écrémé, eau, maltodextrines, huiles végétales (huile de colza, huile de tournesol), lactosérum déminéralisé, arôme naturel de vanille, minéraux (citrate de calcium, citrate de sodium, citrate de potassium, gluconate de zinc, sulfate ferreux, sélénite de sodium, iodure de potassium, gluconate de cuivre, gluconate de manganèse), vitamines, vitamine C, vitamine E, vitamine B9, acide folique, vitamine B3, niacine, vitamine A, vitamine D3, vitamine B5, acide pantothénique, vitamine K, vitamine B2, riboflavine, vitamine B8, biotine, vitamine B6, vitamine B1, thiamine, vitamine B12, émulsifiant (lécithine de tournesol)
    1. Lait partiellement écrémé -> en:semi-skimmed-milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 3.57142857142857 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. maltodextrines -> en:maltodextrind - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales -> en:vegetable-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. huile de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
      2. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    5. lactosérum déminéralisé -> en:demineralised-whey - labels: en:organic - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. minéraux -> en:minerals - percent_min: 0 - percent_max: 14.2857142857143
      1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 7.14285714285714
      3. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. gluconate de zinc -> en:zinc-gluconate - percent_min: 0 - percent_max: 3.57142857142857
      5. sulfate ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.85714285714286
      6. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 2.38095238095238
      7. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 2.04081632653061
      8. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 1.78571428571429
      9. gluconate de manganèse -> en:manganese-gluconate - percent_min: 0 - percent_max: 1.58730158730159
    8. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 10
    11. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 9.09090909090909
    12. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 4
    26. thiamine -> en:thiamin - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.7037037037037
    28. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.57142857142857
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Growth milks
    Energy 264 kj
    (63 kcal)     		-57%
    Fat 3 g -53%
    Saturated fat 1.4 g -18%
    Carbohydrates 7.2 g -60%
    Sugars 3.2 g -71%
    Fiber 0 g -100%
    Proteins 1.9 g -45%
    Salt 0.09 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by gbalara, hebb, kiliweb, ludmila, manu1400, org-carrefour, quechoisir, teolemon, yuka.RjVvT0tLSWRoTklZbHZNRDFUakpvY0JOOXAyeFQxeXNDYzVMSUE9PQ.

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