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Grande Collection - Esprit de fete - 1 kg

Grande Collection - Esprit de fete - 1 kg

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190141303 (EAN / EAN-13)

Common name: Assortiment de 92 bonbons de chocolat.

Quantity: 1 kg

Brands: Esprit de fete, Carrefour

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Green Dot, Made in France

Producer: Fabriqué en France par EMB 59020 pour Interdis.

Traceability code: EMB 59020 - Ascq (Nord, France)

Stores: Carrefour

Countries where sold: France, Italy, Spain

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Health

Ingredients

99 ingredients

: Sucre, pâte de cacao, beurre de cacao, lait entier en poudre, pâte de noisettes, caramel (sirop de glucose, lait concentré sucré, graisse végétale (palme), sucre, eau, dextrose, émulsifiants : lécithines de tournesol - mono et diglycérides d'acides gras, beurre concentré, sel, arôme naturel), pâte d'amandes, graisses végétales (palmiste, palme), matière grasse de lait anhydre, pâte de nougat à la noix de pécan (noix de pécan, sirop de glucose, miel, sucre, arôme, albumine d'œufs), lactose, cacao en poudre, cacao maigre en poudre, lait écrémé en poudre, cerises macérées à l'alcool (cerises, eau, alcool), eau de vie de framboise, eau de vie de poire Williams, éclats de noix de pécan caramélisées (noix de pécan, sucre), émulsifiant : lécithines de tournesol, brisures de crêpe dentelle (farine de blé, sucre, huile de tournesol, poudre de lait écrémé, malt d'orge, sel), éclats d'amandes, écorces d'orange confites (écorces d'orange, sucre, dextrose, correcteur d'acidité : acide citrique), brisures de nougat noir [nougat (amandes, sirop de glucose, sucre, miel, pain azyme (fécule de pomme de terre, eau, huile d'olive), arôme naturel de vanille, colorant : caramel, beurre de cacao], lactosérum en poudre, noix de macadamia caramélisées (noix de macadamia, sucre), alcoolat de cerise (alcool, Kirsch, arôme), noix de coco râpée caramélisée (noix de coco râpée, sucre), sirop de glucose, café, arômes, éclats de fèves de cacao caramélisées (éclats de fèves de cacao torréfiées, sucre), huile de tournesol, agent d'enrobage : gomme arabique, enzyme: invertase, acidifiant : acide citrique. Contient 29% d'enrobage chocolat au lait. Contient 16% d'enrobage chocolat noir. Contient 2% d'enrobage chocolat blanc.

Allergens: Eggs, Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm kernel fat, Palm fat

Non-vegan
Non-vegan ingredients: Whole milk powder, Sweetened condensed milk, Butterfat, Honey, Egg white, Lactose, Skimmed milk powder, Skimmed milk powder, Honey, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:pate-de-nougat-a-la-noix-de-pecan, fr:cerises-macerees-a-l-alcool, fr:eau-de-vie-de-framboise, fr:eau-de-vie-de-poire-williams, Caramelized pecan nuts, fr:Brisures de crêpe dentelle, Candied orange peel, fr:brisures-de-nougat-noir, Nougat, Wafer, fr:noix-de-macadamia-caramelisees, fr:alcoolat-de-cerise, fr:noix-de-coco-rapee-caramelisee, fr:eclats-de-feves-de-cacao-caramelisees, fr:contient-29-d-enrobage-chocolat-au-lait, fr:contient-16-d-enrobage-chocolat-noir, fr:contient-2-d-enrobage-chocolat-blanc
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, pâte de cacao, beurre de cacao, _lait_ entier en poudre, pâte de _noisettes_, caramel (sirop de glucose, _lait_ concentré sucré, graisse végétale de palme, sucre, eau, dextrose, émulsifiants (lécithines de tournesol), mono- et diglycérides d'acides gras, _beurre_ concentré, sel, arôme naturel), pâte d'_amandes_, graisses végétales de palmiste, graisses végétales de palme, matière grasse de _lait_ anhydre, pâte de nougat à la _noix de pécan_ (_noix de pécan_, sirop de glucose, miel, sucre, arôme, albumine d'_œufs_), _lactose_, cacao en poudre, cacao maigre en poudre, _lait_ écrémé en poudre, cerises macérées à l'alcool (cerises, eau, alcool), eau de vie de framboise, eau de vie de poire Williams, _noix de pécan_ caramélisées (_noix de pécan_, sucre), émulsifiant (lécithines de tournesol), brisures de crêpe dentelle (farine de _blé_, sucre, huile de tournesol, poudre de _lait_ écrémé, malt d'_orge_, sel), éclats d'_amandes_, écorces d'orange confites (écorces d'orange, sucre, dextrose, correcteur d'acidité (acide citrique)), brisures de nougat noir (nougat, _amandes_, sirop de glucose, sucre, miel, pain azyme (fécule de pomme de terre, eau, huile d'olive), arôme naturel de vanille, colorant (caramel), beurre de cacao), _lactosérum_ en poudre, _noix de macadamia_ caramélisées (_noix de macadamia_, sucre), alcoolat de cerise (alcool, Kirsch, arôme), noix de coco râpée caramélisée (noix de coco, sucre), sirop de glucose, café, arômes, éclats de fèves de cacao caramélisées (fèves de cacao, sucre), huile de tournesol, agent d'enrobage (gomme arabique), enzyme (invertase), acidifiant (acide citrique, Contient 29% d'enrobage chocolat au lait, Contient 16% d'enrobage chocolat noir, Contient 2% d'enrobage chocolat blanc)
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.77777777777778 - percent_max: 100

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 25

pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 20

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

_lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333

graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 5.55555555555556

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.38095238095238

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.08333333333333

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.85185185185185

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.11

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.11

pâte d'_amandes_ -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 14.2857142857143

graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.5

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 11.1111111111111

matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 10

pâte de nougat à la _noix de pécan_ -> fr:pate-de-nougat-a-la-noix-de-pecan - percent_min: 0 - percent_max: 9.09090909090909

_noix de pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 9.09090909090909

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 3.03030303030303

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.27272727272727

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.81818181818182

albumine d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.51515151515152

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.69230769230769

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.14285714285714

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.66666666666667

cerises macérées à l'alcool -> fr:cerises-macerees-a-l-alcool - percent_min: 0 - percent_max: 6.25

cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 6.25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.125

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.08333333333333

eau de vie de framboise -> fr:eau-de-vie-de-framboise - percent_min: 0 - percent_max: 5.88235294117647

eau de vie de poire Williams -> fr:eau-de-vie-de-poire-williams - percent_min: 0 - percent_max: 5.55555555555556

_noix de pécan_ caramélisées -> en:caramelized-pecan-nuts - percent_min: 0 - percent_max: 5.26315789473684

_noix de pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 5.26315789473684

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent_min: 0 - percent_max: 4.76190476190476

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.76190476190476

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.38095238095238

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.58730158730159

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.19047619047619

malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.11

éclats d'_amandes_ -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 4.54545454545455

écorces d'orange confites -> en:candied-orange-peel - percent_min: 0 - percent_max: 4.34782608695652

écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 4.34782608695652

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.17391304347826

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.44927536231884

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.08695652173913

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08695652173913

brisures de nougat noir -> fr:brisures-de-nougat-noir - percent_min: 0 - percent_max: 4.16666666666667

nougat -> en:nougat - ciqual_food_code: 31033 - percent_min: 0 - percent_max: 4.16666666666667

_amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2.08333333333333

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.38888888888889

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.04166666666667

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.833333333333333

pain azyme -> en:wafer - percent_min: 0 - percent_max: 0.694444444444445

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.694444444444445

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.347222222222222

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.231481481481482

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095

colorant -> en:colour - percent_min: 0 - percent_max: 0.520833333333333

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.520833333333333

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.462962962962963

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4

_noix de macadamia_ caramélisées -> fr:noix-de-macadamia-caramelisees - percent_min: 0 - percent_max: 3.84615384615385

_noix de macadamia_ -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 0 - percent_max: 3.84615384615385

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.92307692307692

alcoolat de cerise -> fr:alcoolat-de-cerise - percent_min: 0 - percent_max: 3.7037037037037

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.7037037037037

Kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.85185185185185

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23456790123457

noix de coco râpée caramélisée -> fr:noix-de-coco-rapee-caramelisee - percent_min: 0 - percent_max: 3.57142857142857

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 3.57142857142857

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.78571428571429

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.44827586206897

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 3.33333333333333

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129

éclats de fèves de cacao caramélisées -> fr:eclats-de-feves-de-cacao-caramelisees - percent_min: 0 - percent_max: 3.125

fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3.125

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5625

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.03030303030303

agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 2.94117647058824

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824

invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

acidifiant -> en:acid - percent_min: 0 - percent_max: 2.77777777777778

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

Contient 29% d'enrobage chocolat au lait -> fr:contient-29-d-enrobage-chocolat-au-lait - percent_min: 0 - percent_max: 1.38888888888889

Contient 16% d'enrobage chocolat noir -> fr:contient-16-d-enrobage-chocolat-noir - percent_min: 0 - percent_max: 0.925925925925926

Contient 2% d'enrobage chocolat blanc -> fr:contient-2-d-enrobage-chocolat-blanc - percent_min: 0 - percent_max: 0.694444444444444

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.82234476597255, rounded value: 3.8)

Negative points: 26

Energy: 6 / 10 (value: 2212, rounded value: 2212)

Sugars: 10 / 10 (value: 51, rounded value: 51)

Saturated fat: 10 / 10 (value: 17, rounded value: 17)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (51%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assorted chocolate candies
Energy	2,212 kj (530 kcal)	-2%
Fat	32 g	-4%
Saturated fat	17 g	-3%
Carbohydrates	53 g	+3%
Sugars	51 g	+9%
Fiber	3.7 g	+30%
Proteins	5.7 g	-5%
Salt	0.11 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.822 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Other information: FABRIQUÉ EN FRANCE 15 variétés 92 chocolats ARABICA Bonbon de chocolat blanc et au lait fourrage truffe fantaisie au café (1,2%) et décor chocolat noir (4,5%) CABRIOLE COCO Bonbon de chocolat au lait fourrage au praliné (29%) saveur noix de coco et à la noix de coco râpée caramélisée (1,8%) GRIOTTE Bonbon de chocolat noir fourrage au spiritueux à la cerise (3,1%) avec une cerise à l'alcool (12%) POIRE Bonbon de chocolat noir fourrage à l'eau de vie de Poire Williams (9,1%) CABRIOLE NOIR Bonbon de chocolat noir fourrage truffe et éclats de fèves de cacao caramélisés (1,3%) CABOCHON Bonbon de chocolat au lait fourrage au praliné (27%) aux noix de macadamia caramélisées (3%) et aux éclats de nougat noir (4%) ZÉNITH Bonbon de chocolat noir fourrage truffe aux pépites à l'orange (2,7%) LHASSA Bonbon de chocolat au lait fourrage au praliné (29%) et aux brisures de crêpe dentelle (1,5%) BRIQUE CARAMEL LAIT Bonbon de chocolat au lait fourrage caramel (41%) MÉLINDA Bonbon de chocolat au lait fourrage au praliné (29%) et aux brisures de crêpe dentelle (2,5%) PERLE LAIT Bonbon de chocolat au lait fourrage à la pâte de nougat à la noix de pécan (25%) et aux éclats de noix de pécan caramélisé (4%) NYMPHÉAS Bonbon de chocolat au lait fourrage au praliné (34%) et aux éclats d'amandes (2,9%) FRAMBOISE Bonbon de chocolat noir fourrage à l'eau de vie de framboise (9,8%) POCHE NOIR Bonbon de chocolat noir fourrage truffe (50%) GIANDUJA LAIT Chocolat au lait aux noisettes (24,5%), gianduja

Conservation conditions: Conservation : À conserver dans un endroit propre, sec, tempéré et sans odeur, à l'abri de la lumière. Le blanchiment des chocolats est un phénomène naturel qui n'affecte en rien le goût de nos produits.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France N° cristal : 09 69 39 7000 APPEL NON SURTAXE

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Data sources

Product added on December 26, 2017, 11:36:15 AM CET by kiliweb
Last edit of product page on December 4, 2022, 3:24:23 PM CET by roboto-app.
Product page also edited by carrefour, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, org-carrefour, yuka.YUwxWksvd0VpT1l1aXRzZDlRcU8yOUZTbjQ2T1dHQ2VGdFVWSWc9PQ.

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Grande Collection - Esprit de fete - 1 kg