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Mini Choux, Saumon Aneth, 60 Grammes, Marque Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190150640 (EAN / EAN-13)

Brands: Carrefour

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

32 ingredients

: Oeufs entiers pasteufgsés, huile de coprah totalement hydrogénée, I huile de colza, huile de coprah, lactosérum en poudre, fromages fondus en oudre, farine de blé, farine de riz, staËilisant: sorbitols, fromages, amidon de blé, huile de tournesol, saumon dé*até 1%, arômes (contient blé et poisson), amidon de pomme de terre, aneth deshydraté 0,5%, colorants: rouge de betterave - rocou - curcumine, arôme de fumée (contient blé) cabillaud déshydrate, poudres à iever: glucono - delta-lactone et carbonates de sodium, antioxydant: extrait de romarin, épaississant: gomme xanthane, sel, levure. Peut contenir des traces de noix.

Allergens: Fish, Gluten, Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160b - Annatto

Additive: E162 - Beetroot red

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160b - Annatto

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E392 - Extracts of rosemary

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:oeufs-entiers-pasteufgses, fr:i-huile-de-colza, fr:fromages-fondus-en-oudre, fr:staeilisant, fr:saumon-de-ate, fr:aneth-deshydrate, fr:cabillaud-deshydrate, fr:poudres-a-iever, fr:glucono, fr:delta-lactone-et-carbonates-de-sodium
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Non-vegan
Non-vegan ingredients: Whey powder, Cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:oeufs-entiers-pasteufgses, fr:i-huile-de-colza, fr:fromages-fondus-en-oudre, fr:staeilisant, fr:saumon-de-ate, fr:aneth-deshydrate, fr:cabillaud-deshydrate, fr:poudres-a-iever, fr:glucono, fr:delta-lactone-et-carbonates-de-sodium
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Oeufs entiers pasteufgsés, huile de coprah totalement hydrogénée, I huile de colza, huile de coprah, lactosérum en poudre, fromages fondus en oudre, farine de blé, farine de riz, staËilisant (sorbitols), fromages, amidon de blé, huile de tournesol, saumon dé*até 1%, arômes (), amidon de pomme de terre, aneth deshydraté 0.5%, colorants (rouge de betterave), rocou, curcumine, arôme de fumée, cabillaud déshydrate, poudres à iever (glucono), delta-lactone et carbonates de sodium, antioxydant (extrait de romarin), épaississant (gomme xanthane), sel, levure
Oeufs entiers pasteufgsés -> fr:oeufs-entiers-pasteufgses - percent_min: 3.7037037037037 - percent_max: 86.5

huile de coprah totalement hydrogénée -> en:hydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 43.75

I huile de colza -> fr:i-huile-de-colza - percent_min: 1 - percent_max: 29.5

huile de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 22.375

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1 - percent_max: 18.1

fromages fondus en oudre -> fr:fromages-fondus-en-oudre - percent_min: 1 - percent_max: 15.25

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 13.2142857142857

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent_max: 11.6875

staËilisant -> fr:staeilisant - percent_min: 1 - percent_max: 10.5

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 10.5

fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 1 - percent_max: 9.55

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8.77272727272727

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 8.125

saumon dé*até -> fr:saumon-de-ate - percent_min: 1 - percent: 1 - percent_max: 1

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 0

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0

aneth deshydraté -> fr:aneth-deshydrate - percent_min: 0.5 - percent: 0.5 - percent_max: 0

colorants -> en:colour - percent_min: 0 - percent_max: 0

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

cabillaud déshydrate -> fr:cabillaud-deshydrate - percent_min: 0 - percent_max: 0

poudres à iever -> fr:poudres-a-iever - percent_min: 0 - percent_max: 0

glucono -> fr:glucono - percent_min: 0 - percent_max: 0

delta-lactone et carbonates de sodium -> fr:delta-lactone-et-carbonates-de-sodium - percent_min: 0 - percent_max: 0

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

épaississant -> en:thickener - percent_min: 0 - percent_max: 0

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,778 kj (664 kcal)
Fat	57 g
Saturated fat	39 g
Carbohydrates	27 g
Sugars	5.1 g
Fiber	2.5 g
Proteins	8.6 g
Salt	1.52 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on December 23, 2017, 6:06:52 PM CET by kiliweb
Last edit of product page on August 11, 2023, 12:13:04 PM CEST by org-carrefour.
Product page also edited by openfoodfacts-contributors, raphael0202, teolemon, yuka.RnBzNE5hc3R0T2NVdjlnZXB6UDQ5dWg0MkptTEJrM25jYzBOSVE9PQ, yuka.ZDZBZElMWTdxTkpXdmNFRm9DTFd4OUpleHBTd1oxeXZJZk5NSUE9PQ.

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Mini Choux, Saumon Aneth, 60 Grammes, Marque Carrefour