Éclats de fèves de cacao noir - Carrefour - 100 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3270190151654(EAN / EAN-13)
Common name: Chocolat noir aux éclats de fèves de cacao torréfiées et caramélisées (12%).
Quantity: 100 g
Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, Sheet, Sleeve
Brands: Carrefour
Categories: Snacks, Desserts, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolates with cocoa nibs
Labels, certifications, awards:
Green Dot, Made in France, Triman
Producer: Fabriqué en France par EMB 61486A pour Interdis
Manufacturing or processing places: France
Traceability code: EMB 61486A - Tinchebray (Orne, France)
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 29/55
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Calories
6/10 points (2192kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
13/15 points (47g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (19g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.01g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
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Fiber
5/5 points (8.4g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 24 (29 - 5)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (47%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:feves-de-cacao-issues-du-programme-transparence-cacaoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:feves-de-cacao-issues-du-programme-transparence-cacaoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:feves-de-cacao-issues-du-programme-transparence-cacaoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, pâte de cacao, fèves de cacao 8.4%, matière grasse de _lait_ anhydre, beurre de cacao, émulsifiant (lécithines), arôme naturel de vanille, Cacao 47%, Fèves de cacao issues du programme TRANSPARENCE CACAO- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 8.4
- matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- émulsifiant -> en:emulsifier
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 47
- Fèves de cacao issues du programme TRANSPARENCE CACAO -> fr:feves-de-cacao-issues-du-programme-transparence-cacao
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Dark chocolate bar, less than 70% cocoa
Category: Dark chocolate bar, less than 70% cocoa
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 16.88 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.5 %
Processing
5.0 %
Packaging
1.2 %
Transportation
4.8 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 75 %High Côte d'Ivoire 25 %High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Sheet Light aluminium Recycle Medium Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 30/100)
Product: Éclats de fèves de cacao noir - Carrefour - 100 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -5
Final score: 30/100
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Carbon footprint
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Equal to driving 8.7 km in a petrol car
1688 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
94.1 %
Processing
2.7 %
Packaging
0.6 %
Transportation
2.4 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
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Packaging parts
Sheet (Aluminium)
Sleeve (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 75 %High Côte d'Ivoire 25 %High
Other information
Other information: MP 13821 TRANSPARENCE CACAO CHOCOLAT NOIR AUX ÉCLATS DE FÈVES DE CACAO CARAMÉLISÉS Les produits Carrefour Sélection porteurs de ce logo sont dégustés, évalués et approuvés par les experts Gault&Millau. Depuis plus de 40 ans, Gault&Millau découvre en avant-première le meilleur de la cuisine, grâce à son contact permanent avec les chefs, les producteurs et les artisans. L'élégance et la force d'un grand chocolat harmonieusement prolongées par de fins éclats de fèves de cacao délicatement torréfiés et caramélisés. Le plus craquant de la gamme. Carrefour s'inscrit dans une démarche durable en veillant à fournir un chocolat de qualité s'appuyant sur des critères de traçabilité du cacao, de qualité de vie du planteur, et de préservation de l'environnement. DÉCOUVREZ PLUS D'INFORMATIONS À L'INTÉRIEUR DE L'ÉTUI intérieur de l'étui : CARREFOUR est partenaire du programme Transparence Cacao de CEMOI. CARREFOUR contribue ainsi à l'amélioration des conditions de vie et de travail des planteurs et des communautés rurales autour de la culture du cacao. CARREFOUR contribue également à la lutte contre la déforestation et à la préservation de l'environnement
Conservation conditions: À conserver à l'abri de l'humidité, de la chaleur (entre 18°C et 20°C) et d'odeurs parasites. En cas de stockage inadapté, le chocolat peut blanchir mais reste consommable. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur cette face.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by miles67off
Last edit of product page on by org-carrefour.
Product page also edited by beniben, carrefour, dorado, driveoff, ecoscore-impact-estimator, elsa-rioufrays-outlook-fr, fileas, kiliweb, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, smoothie-app, spotter, tacite-mass-editor, teolemon, yogoff, yuka.U3Jrck1aOEJsL2N1aDh4dTMwclQ1L3RKbUpDdEEzSzJNT1ZJSVE9PQ, yuka.WHZnR0Nid3VnT0FGb3RzTy9RN3U0djRvbnEvMVczMk5Gc3dkSVE9PQ, yuka.WmZnU01wZ2VsUFVvd2ZZZyswcjg5OU56MTg2MldHZThFTFlPSWc9PQ, yuka.YkxncVFQMElnTU1TbDhaaDVDTDJ4ZHNsMVorVlhUdXRHZXNRSVE9PQ.