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Tomates pelées au jus - Carrefour - 400 g

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Tomates pelées au jus - Carrefour - 400 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3270190178460(EAN / EAN-13)

Common name: Tomates entières pelées au jus

Quantity: 400 g

Packaging: Canned, fr:Boite à recycler, fr:Triman

Brands: Carrefour, Carrefour Classic'

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Vegetables, Canned vegetables, Tomatoes and their products, Tomatoes, Canned tomatoes, Peeled tomatoes, fr:Tomates entières pelées au jus

Labels, certifications, awards: Nutriscore, Nutriscore Grade A, Triman, fr:Cultivées en Italie
Triman

Origin of the product and/or its ingredients: Cultivées en Italie

Origin of ingredients: Italy

Producer: LD S.p.A “Prodotto nello stabilimento la cui sigla identificativa è riportata su uno dei fondi della lattina: FD3: Via Polcareccia 1/5 - 84087 Fisciano (SA) EMU1: Strada Consorziata - 85024 Gaudiano di Lavello (PZ)”

Stores: Carrefour, carrefour.fr

Countries where sold: Belgium, France, Italy, Réunion

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 1/55

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      Calories

      0/10 points (94kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      0/7 points (1.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -4 (1 - 5)

      Nutri-Score: A

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    Nutrient levels

    • icon

      Sugars in low quantity (3.6%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.02%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Tomates entières pelées au jus
    Energy 94 kj
    (22 kcal)     		+8%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 3.7 g +16%
    Sugars 3.6 g +27%
    Fiber 0.7 g -33%
    Proteins 1.3 g +20%
    Salt 0.02 g -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 90 %

Ingredients

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    4 ingredients

    French: Tomates (60%), jus de tomate, correcteur d'acidité: acide citrique

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Tomates 60%, jus de tomate, correcteur d'acidité (acide citrique)
    1. Tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 60 - percent: 60 - percent_max: 60
    2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 20 - percent_max: 40
    3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 20
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 400gE Tomates cultivées en Italie

Preparation: Utilisez ces tomates entières pelées pour vos sauces, potages, pâtes alimentaires et pizzas.

Conservation conditions: A conserver dans un endroit frais et sec. Après ouverture, à conserver au réfrigérateur dans un récipient alimentaire non métallique fermé et à consommer dans les 2 jours. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur l'un des fonds de la boîte.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by sebleouf
Last edit of product page on by org-carrefour.
Product page also edited by aleene, carrefour, chevalstar, cyn, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, kiliweb, mairoluin, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, teolemon.

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