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Tomates pelées au jus - Carrefour - 400 g

Tomates pelées au jus - Carrefour - 400 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190178460 (EAN / EAN-13)

Common name: Tomates entières pelées au jus

Quantity: 400 g

Packaging: Canned, fr:Boite à recycler, fr:Triman

Brands: Carrefour, Carrefour Classic'

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Vegetables, Canned vegetables, Tomatoes and their products, Tomatoes, Canned tomatoes, Peeled tomatoes, fr:Tomates entières pelées au jus

Labels, certifications, awards: Nutriscore, Nutriscore Grade A, Triman, fr:Cultivées en Italie

Origin of the product and/or its ingredients: Cultivées en Italie

Origin of ingredients: Italy

Producer: LD S.p.A “Prodotto nello stabilimento la cui sigla identificativa è riportata su uno dei fondi della lattina: FD3: Via Polcareccia 1/5 - 84087 Fisciano (SA) EMU1: Strada Consorziata - 85024 Gaudiano di Lavello (PZ)”

Stores: Carrefour, carrefour.fr

Countries where sold: Belgium, France, Italy, Réunion

Matching with your preferences

Health

Ingredients

  • icon

    4 ingredients


    French: Tomates (60%), jus de tomate, correcteur d'acidité: acide citrique

Food processing

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Tomates 60%, jus de tomate, correcteur d'acidité (acide citrique)
    1. Tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 60 - percent: 60 - percent_max: 60
    2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 20 - percent_max: 40
    3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 20
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 90, rounded value: 90)

    Negative points: 0

    • Energy: 0 / 10 (value: 94, rounded value: 94)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 5)

    Nutri-Score:

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (3.6%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.02%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Tomates entières pelées au jus
    Energy 94 kj
    (22 kcal)
    +7%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 3.7 g +16%
    Sugars 3.6 g +27%
    Fiber 0.7 g -34%
    Proteins 1.3 g +20%
    Salt 0.02 g -84%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 90 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 400gE Tomates cultivées en Italie

Preparation: Utilisez ces tomates entières pelées pour vos sauces, potages, pâtes alimentaires et pizzas.

Conservation conditions: A conserver dans un endroit frais et sec. Après ouverture, à conserver au réfrigérateur dans un récipient alimentaire non métallique fermé et à consommer dans les 2 jours. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur l'un des fonds de la boîte.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by sebleouf
Last edit of product page on by org-carrefour.
Product page also edited by aleene, carrefour, chevalstar, cyn, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, kiliweb, mairoluin, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.