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Minicakes aux pépites de chocolat - Carrefour - 175 g

Minicakes aux pépites de chocolat - Carrefour - 175 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190198987 (EAN / EAN-13)

Common name: Petits cakes aux pépites de chocolat issus de l'agriculture biologique.

Quantity: 175 g

Packaging: Plastic, Cardboard, fr:Papier sulfurisé

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Nutriscore, Nutriscore Grade D, AB Agriculture Biologique

Traceability code: EMB 59599D - Tourcoing (Nord, France)

Stores: Carrefour, Carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    21 ingredients


    : Farine de blé* 25%, sucre de canne blond*, œufs entiers*, pépites de chocolat* 12% (sucre de canne*, pâte de cacao*, beurre de cacao*, extrait de vanille*), huile de colza*, jaunes d'œufs* réhydratés, sirop de sucre inverti*, rhum*, gomme d'acacia*, caramel aromatique* (sucre*, eau), sel marin, poudres à lever : tartrates de potassium et carbonates de sodium, extrait de vanille*. *biologique Peut contenir des traces de lait et de fruits à coque.
    Allergens: Eggs, Gluten, Milk
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_ 25%, sucre de canne blond, _œufs_ entiers, pépites de chocolat 12% (sucre de canne, pâte de cacao, beurre de cacao, extrait de vanille), huile de colza, jaunes d'_œufs_, sirop de sucre inverti, rhum, gomme d'acacia, caramel aromatique (sucre, eau), sel marin, poudres à lever (tartrates de potassium, carbonates de sodium), extrait de vanille
    1. Farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
    2. sucre de canne blond -> en:blonde-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 25
    3. _œufs_ entiers -> en:whole-egg - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 25
    4. pépites de chocolat -> en:chocolate-chunk - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 12
      2. pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      4. extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    5. huile de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.44444444444444 - percent_max: 12
    6. jaunes d'_œufs_ -> en:egg-yolk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0.125 - percent_max: 12
    7. sirop de sucre inverti -> en:invert-sugar-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.88611111111111
    8. rhum -> en:rum - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.23842592592593
    9. gomme d'acacia -> en:e414 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.06150793650794
    10. caramel aromatique -> en:aromatic-caramel - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.17881944444444
      1. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.17881944444444
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.08940972222222
    11. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
    12. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.51
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.255
    13. extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.72222222222222, rounded value: 6.7)

    Negative points: 18

    • Energy: 5 / 10 (value: 1925, rounded value: 1925)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 2 / 10 (value: 204, rounded value: 204)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35 g)
    Compared to: Chocolate cakes
    Energy 1,925 kj
    (461 kcal)
    674 kj
    (161 kcal)
    +8%
    Fat 26 g 9.1 g +15%
    Saturated fat 4.4 g 1.54 g -44%
    Monounsaturated fat 11 g 3.85 g +78%
    Polyunsaturated fat 4 g 1.4 g +27%
    Trans fat ~ 0 g ~ 0 g -100%
    Carbohydrates 49 g 17.1 g -0%
    Sugars 32 g 11.2 g +4%
    Fiber 2.5 g 0.875 g -12%
    Proteins 6.6 g 2.31 g +16%
    Salt 0.51 g 0.179 g -0%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.722 % 6.722 %
Serving size: 35 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: À conserver dans un endroit sec et tempéré. Après ouverture, à conserver dans une boîte hermétique et à consommer dans les 2 jours. Meilleur avant / À consommer de préférence avant le : voir sur le côté de la boîte.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France