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Royale Cuite sur Pierre - Carrefour - 400 g

Royale Cuite sur Pierre - Carrefour - 400 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190202974 (EAN / EAN-13)

Common name: Pizza aux fromages (12%), jambon cuit, champignons de Paris et olives, cuite sur pierre - Surgelé.

Quantity: 400 g

Packaging: Plastic, Cardboard, Frozen

Brands: Carrefour

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Regina pizza

Labels, certifications, awards: Distributor labels, Carrefour Quality

Manufacturing or processing places: Noceto, Italie

Traceability code: IT 892 L CE

Stores: Carrefour Market, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

: Farine de blé, eau, jambon cuit 12% (viande de porc 9%, sel, lactose, arômes naturels, sirop de glucose, gélifiant (carraghénanes), épices, conservateur (nitrite de sodium), antioxydant (ascorbate de sodium)), champignons de Paris 8%, purée de tomates 6,6%, emmental 6%, mozzarella 6%, olives noires confites 3% (olives 1,6%, eau, sel), huile de tournesol, sel, concentré de tomates 0,7%, oignons, levure, amidon modifié de maïs, sucre, légumes déshydratés (carottes, poireaux, épinards, céleri), ail en poudre, origan, herbes de Provence, poivre noir, oignons en poudre. Peut contenir des traces de soja. Cette pizza a été préparée avec 211g de pâte. Malgré tout le soin apporté à la fabrication de ce produit, il peut contenir des morceaux de noyaux d'olives.

Allergens: Celery, Gluten, Milk, fr:ingredients

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:cette-pizza-a-ete-preparee-avec-211g-de-pate
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cooked ham, Pork meat, Lactose, Emmental, Mozzarella
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Cooked ham, Pork meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_, eau, jambon cuit 12% (viande de porc 9%, sel, _lactose_, arômes naturels, sirop de glucose, gélifiant (carraghénanes), épices, conservateur (nitrite de sodium), antioxydant (ascorbate de sodium)), champignons de Paris 8%, purée de tomates 6.6%, _emmental_ 6%, _mozzarella_ 6%, olives noires 3% (olives 1.6%, eau, sel), huile de tournesol, sel, concentré de tomates 0.7%, oignons, levure, amidon modifié de maïs, sucre, légumes déshydratés (carottes, poireaux, épinards, _céleri_), ail, origan, herbes de Provence, poivre noir, oignons, Cette pizza a été préparée avec 211g de pâte
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17.35 - percent_max: 44.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 28.15

jambon cuit -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 12 - percent: 12 - percent_max: 12

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 9 - percent: 9 - percent_max: 9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.375 - percent_max: 1.5

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.214285714285714 - percent_max: 1.5

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3125

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.875

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.65625

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65625

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.525

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.375

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 8 - percent: 8 - percent_max: 8

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 6 - percent: 6 - percent_max: 6

_mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 6 - percent: 6 - percent_max: 6

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 3 - percent: 3 - percent_max: 3

olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.7 - percent_max: 1.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.7 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.7 - percent_max: 1.5

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.7

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.7

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.35

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.233333333333333

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.175

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.7

herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 0.7

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.7

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.7

Cette pizza a été préparée avec 211g de pâte -> fr:cette-pizza-a-ete-preparee-avec-211g-de-pate - percent_min: 0 - percent_max: 0.7

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.6, rounded value: 17.6)

Negative points: 10

Energy: 2 / 10 (value: 836, rounded value: 836)

Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Regina pizza
Energy	836 kj (199 kcal)	1,670 kj (398 kcal)	-4%
Fat	6.8 g	13.6 g	-2%
Saturated fat	2.8 g	5.6 g	-8%
Carbohydrates	25 g	50 g	-1%
Sugars	3.8 g	7.6 g	+25%
Fiber	2.8 g	5.6 g	+31%
Proteins	7.8 g	15.6 g	-19%
Salt	1.5 g	3 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.6 %	17.6 %
Carbon footprint from meat or fish	88.8 g	178 g

Serving size: 200 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Pizza, ham cheese and mushrooms

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 3.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.9 %
Processing	11.6 %
Packaging	3.8 %
Transportation	4.1 %
Distribution	2.0 %
Consumption	7.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Royale Cuite sur Pierre - Carrefour - 400 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -16

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

327 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.3 %
Processing	8.5 %
Packaging	5.1 %
Transportation	7.1 %
Distribution	1.1 %
Consumption	2.8 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Sans décongélation préalable. Au four traditionnel : 1. Préchauffez votre four à 200°C. 2. Sortez la pizza de son emballage et de son film. 3. Enfournez-la sur une grille à mi-hauteur et laissez cuire pendant 9 à 10 minutes environ. La pizza est prête à être consommée quand les fromages sont bien fondus et le bord doré.

Conservation conditions: A consommer de préférence avant la date indiquée sur le côté de l'emballage. A conserver plusieurs mois à -18°C dans un congélateur *** ATTENTION, NE PAS RECONGELER APRES DECONGELATION

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on January 9, 2017, 5:30:08 PM CET by date-limite-app
Last edit of product page on November 14, 2022, 2:03:25 PM CET by marie-beccat.
Product page also edited by aleene, alm1412, aurelien31, driveoff, ecoscore-impact-estimator, geejee, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, pauliano, tacite-mass-editor, teolemon, vaporous, yuka.VktZSkxxRWZsUFlOdnNJbStDK0U1K2d1eTdiM2JXQ3FkUEJBSVE9PQ, yuka.YkswOUxJa25vUE1PcC9KajF6bk8wZjkrL0x1SVVqMm5jZVkrSUE9PQ.

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Royale Cuite sur Pierre - Carrefour - 400 g