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Pâté de campagne - Carrefour - 180 g

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Pâté de campagne - Carrefour - 180 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3270190203421(EAN / EAN-13)

Common name: Pâté de campagne de qualité supérieure.

Quantity: 180 g

Packaging: Plastic, Fresh, Jar, Tray, fr:Pack refermable

Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Fresh foods, Pork and its products, fr:Charcuteries diverses, Pâté, Pork, Pork Pâtés, Terrines, Country-style Pâtés, Country terrines

Labels, certifications, awards: Distributor labels, French meat, de:Ohne Polyphosphate, Carrefour Quality, French pork, Made in France, Nutriscore, Nutriscore Grade D, fr:Testé par le panel test Carrefour, Triman, fr:Recette traditionnelle
Triman

Origin of ingredients: France, fr:Viande de Porc

Producer: Fabriqué en France par EMB 22093C pour Interdis.

Manufacturing or processing places: Cooperl Arc Atlantique - 7 Rue de la Jeannaie Maroué - Zone Industrielle - 22400 Lamballe, Côtes-d'Armor, Bretagne, France

Traceability code: FR 22.093.001 CE - Lamballe (Côtes-d'Armor, France), EMB 22093C - Lamballe (Côtes-d'Armor, France), FR 87.085.003 UE - Limoges (Haute-Vienne, France)

Stores: Carrefour, Carrefour market

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Calories
  3/10 points (1092kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (7.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.7g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (8.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (18 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g (Ce produit contient 7 portions de 25 g))	Compared to: Country-style Pâtés
Energy	1,092 kj (263 kcal)	273 kj (65 kcal)	-15%
Fat	21 g	5.25 g	-22%
Saturated fat	7.8 g	1.95 g	-23%
Carbohydrates	1.5 g	0.375 g	-39%
Sugars	0.9 g	0.225 g	-
Fiber	0.5 g	0.125 g	+67%
Proteins	17 g	4.25 g	+20%
Salt	1.7 g	0.425 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.708 %	8.708 %
Carbon footprint from meat or fish	444 g	111 g

Serving size: 25 g (Ce produit contient 7 portions de 25 g)

Ingredients

17 ingredients

French: Viande de porc 62%, foie de porc, oignons, sel, oeufs entiers, plantes aromatiques, farine de blé, gras de porc, sucre, épices, antioxydant : ascorbate de sodium, colorant : caramel ordinaire, conservateur : nitrite de sodium. Peut contenir des traces de lait. Viande de porc origine France.

Allergens: Eggs, Gluten

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan

Non-vegan ingredients: Pork meat, Pork liver, Whole egg, Pork fat, Pork meat

Non-vegetarian

Non-vegetarian ingredients: Pork meat, Pork liver, Pork fat, Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Viande de porc 62%, foie de porc, oignons, sel, _oeufs_ entiers, plantes aromatiques, farine de _blé_, gras de porc, sucre, épices, antioxydant (ascorbate de sodium), colorant (caramel ordinaire), conservateur (nitrite de sodium, Viande de porc)
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 62 - percent: 62 - percent_max: 62

foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 3.16666666666667 - percent_max: 38

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 33.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

_oeufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.7

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.7

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 1.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.2

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

colorant -> en:colour - percent_min: 0 - percent_max: 1.2

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.2

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.6
en:meat -> en:meat

en:pork -> en:pork

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: Country-style pâté or terrine

PEF environmental score: 0.76 (the lower the score, the lower the impact)
including impact on climate change: 5.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.7 %
Processing	15.8 %
Packaging	4.2 %
Transportation	1.4 %
Distribution	0.6 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Seal	Plastic	Recycle in sorting bin	High
1 Tray	Plastic	Recycle in sorting bin	High

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Pâté de campagne - Carrefour - 180 g

Life cycle analysis score: 39
Sum of bonuses and maluses: -7

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

519 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.4 %
Processing	10.3 %
Packaging	6.4 %
Transportation	2.5 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Seal (Plastic)
1 x Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Pâté de campagne - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
LAMBALLE ARMOR - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Other information: Pack refermable Porc origine France Recette traditionnelle Logo Le Porc Français

Conservation conditions: À conserver entre 0°C et + 4°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 25, 2013, 1:47:30 PM CEST by openfoodfacts-contributors
Last edit of product page on July 27, 2024, 5:56:53 AM CEST by org-carrefour.
Product page also edited by annelotte, carrefour, date-limite-app, ecoscore-impact-estimator, jacob80, jeremy64, kiliweb, madrange, manu1400, packbot, quechoisir, roboto-app, sebleouf, smoothie-app, teolemon, yuka.YS81YUF2d2x0S0F0aFBZTzBoRFcvLzV0OXIvNWVHMllOL293SUE9PQ.
Last check of product page on March 21, 2024, 10:02:55 AM CET by sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pâté de campagne - Carrefour - 180 g

Pâté de campagne - Carrefour - 180 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

What is the Nutri-Score?

Negative points: 18/55

Calories

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (21%)

Saturated fat in high quantity (7.8%)

Sugars in low quantity (0.9%)

Salt in high quantity (1.7%)

Nutrition facts

Ingredients

17 ingredients

Food processing

Ultra processed foods

Additives

E150a - Plain caramel

E250 - Sodium nitrite

E301 - Sodium ascorbate

Ingredients analysis

May contain palm oil

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Eco-Score D - High environmental impact

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Eco-Score for this product

Impact for this product: D (Score: 32/100)

Carbon footprint

Equal to driving 2.7 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Other information

Report a problem

Incomplete or incorrect information?

Data sources