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Pâte feuilletée - Carrefour - 230 g

Pâte feuilletée - Carrefour - 230 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190204008 (EAN / EAN-13)

Common name: Pâte feuilletée au beurre prête à dérouler.

Quantity: 230 g

Packaging: Plastic, Paper, Cardboard, fr:Carton à recycler, fr:Film plastique à jeter, fr:Point vert, fr:Sachet Plastique, fr:Triman

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough, Puff pastry sheets

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in France, Pure butter, fr:Blé français, Triman

Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de blé origine France et de beurre fabriqué dans l'Union Européenne.

Origin of ingredients: France

Producer: Fabriqué en France par EMB 39462B (D) ou EMB 67205 (H) pour Interdis. La lettre (D ou H) figurant respectivement en début ou en fin de N° de lot identifie le site de fabrication.

Manufacturing or processing places: Cerelia, 145 rue François Jacob, 62800, Lievin, France

EMB code: EMB 39462B - Rochefort-sur-Nenon (Jura, France), EMB 67205 - Hœrdt (Bas-Rhin, France)

Stores: Carrefour,

Countries where sold: France, Spain

Matching with your preferences



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    7 ingredients

    wheat flour 50%, water, concentrated butter 19.5%, ethyl alcohol, salt, concentrated lemon juice, deactivated yeast
    Allergens: Gluten, Milk
    Traces: Eggs

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Farine de _blé_ 50%, eau, _beurre_ concentré 19.5%, alcool éthylique, sel, jus de citron concentré, levure désactivée
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 19.5 - percent_max: 30.5
    3. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 19.5 - percent: 19.5 - percent_max: 19.5
    4. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.1666666666667
    6. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.625
    7. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1578, rounded value: 1578)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 4 / 10 (value: 396, rounded value: 396)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (18 - 1)

    Nutri-Score: D

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    Sugars in low quantity (2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.99%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (38 g)
    Compared to: Puff pastry sheets
    Energy 1,578 kj
    (378 kcal)
    600 kj
    (144 kcal)
    Fat 20 g 7.6 g -8%
    Saturated fat 14 g 5.32 g +24%
    Carbohydrates 40 g 15.2 g +5%
    Sugars 2 g 0.76 g +23%
    Fiber 1.3 g 0.494 g -24%
    Proteins 5.9 g 2.24 g +1%
    Salt 0.99 g 0.376 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 38 g


Carbon footprint



Other information

Other information: 230g e Au beurre

Preparation: Pour des recettes salées ou sucrées. A savourer chaude ou froide. Préparation : 1- Sortez la pâte de son emballage 5 minutes avant utilisation, elle sera plus facile à manipuler. 2- Préchauffez votre four à 220°C (thermostat 7). 3- Déroulez et disposez la pâte avec sa feuille de cuisson directement dans le moule. 4- Découpez les excédents de papier. 4- Piquez le fond avec une fourchette. 5- Garnissez puis enfournez pendant 30 à 35 minutes à 180-200°C (thermostat 6). Le temps de cuisson est à adapter en fonction de la coloration dorée de la pâte. Nous vous recommandons de ne pas congeler ou faire cuire au four à micro-ondes.

Conservation conditions: À consommer jusqu'au : voir sur le film d'emballage. À conserver entre 0°C et +6°C. Conditionné sous atmosphère protectrice. Utilisez votre pâte dès l'ouverture, et consommez la après cuisson.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France