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Île flottante à la Vanille - Carrefour - 400 g (4 x 95 g + 4x5 g)

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Île flottante à la Vanille - Carrefour - 400 g (4 x 95 g + 4x5 g)

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190204367 (EAN / EAN-13)

Common name: Île flottante sur lit de crème anglaise 74,4%, accompagnée d'un sachet de caramel en dosette.

Quantity: 400 g (4 x 95 g + 4x5 g)

Packaging: Plastic, Cardboard, Fresh

Brands: Carrefour

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Pastries, Floating island, fr:Desserts lactés aux œufs

Labels, certifications, awards: French milk, Made in France, Nutriscore, Nutriscore Grade C

Origin of the product and/or its ingredients: Ces îles flottantes sont fabriquées en France à partir de lait origine France et d'œufs provenant de l'Union européenne.

Origin of ingredients: France

Producer: Fabriqué en France par EMB 47185 pour interdis. Fabriqué en France par EMB 17028 pour Interdis.

Manufacturing or processing places: France

Traceability code: FR 18.194.050 CE - Rians (Cher, France), FR 47.185.001 CE - Montayral (Lot-et-Garonne, France), FR 17.028.001 CE - Aytré (Charente-Maritime, France), EMB 47185 - Montayral (Lot-et-Garonne, France), EMB 17028 - Aytré (Charente-Maritime, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    17 ingredients

    semi-skimmed milk 55%, fresh egg white 15.1%, sugar, caramel 5% (sucrose, glucose-fructose syrup, water, acidity regulator: sodium hydroxide), fresh whole eggs 4.4%, fresh egg yolk 3.4%, rice starch, thickener: xanthan gum, natural bourbon vanilla flavouring, decoration: crushed and exhausted vanilla bean, may contain traces of wheat
    Allergens: Eggs, Milk
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, fr:Blanc d'œuf frais, Whole fresh eggs, fr:Jaune d'œuf frais
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Lait_ demi-écrémé 55%, blanc d'_oeufs_ frais 15.1%, sucre, caramel 5% (saccharose, sirop de glucose-fructose, eau, correcteur d'acidité (hydroxyde de sodium)), _oeufs_ entiers frais 4.4%, jaune d'_oeufs_ frais 3.4%, amidon de riz, épaississant (gomme xanthane), arôme naturel de vanille Bourbon, décor (gousse de vanille broyée et épuisée)
    1. _Lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 55 - percent: 55 - percent_max: 55
    2. blanc d'_oeufs_ frais -> fr:blanc-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 15.1 - percent: 15.1 - percent_max: 15.1
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.48690476190477 - percent_max: 15.1
    4. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
      1. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.25 - percent_max: 5
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.66666666666667
      4. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.25
        1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    5. _oeufs_ entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
    6. jaune d'_oeufs_ frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    7. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.5 - percent_max: 3.4
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.76666666666667
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76666666666667
    9. arôme naturel de vanille Bourbon -> en:bourbon-vanilla-natural-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.37142857142857
    10. décor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.075
      1. gousse de vanille broyée et épuisée -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.075
    • Ces îles flottantes sont fabriquées en France à partir de lait origine France et d'œufs provenant de l'Union européenne.
      Ces îles flottantes sont fabriquées en France à partir de lait origine France et d'œufs provenant -> fr:ces-iles-flottantes-sont-fabriquees-en-france-a-partir-de-lait-origine-france-et-d-oeufs-provenant

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 532, rounded value: 532)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Floating island
    Energy 532 kj
    (126 kcal)     		532 kj
    (126 kcal)     		-5%
    Fat 2.1 g 2.1 g -36%
    Saturated fat 1.1 g 1.1 g -34%
    Carbohydrates 22 g 22 g +4%
    Sugars 20 g 20 g +2%
    Fiber 0 g 0 g -100%
    Proteins 4.7 g 4.7 g -1%
    Salt 0.16 g 0.16 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

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    Packaging with a high impact

    • Packaging parts

      Recycle
      4 x Individual pot (PP 5 - Polypropylene: 7 g)
      4 x Seal (Metal: 1 g)
      4 x Bag (Plastic)
      1 x Sleeve (Cardboard: 22 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 40.7% 22 g 5.8 g
      Plastic 51.9% 28 g 7.4 g
      Metal 7.4% 4 g 1.1 g
      Total 100% 54 g 14.2 g

Transportation

Other information

Other information: Ces 4 pots ne peuvent être vendus séparément. x4 Aux œufs frais Lait origine France Avec sachet de caramel

Conservation conditions: A consommer jusqu'au : voir la date indiquée sur la face supérieure de l'emballage. A conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex – France.

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Data sources

Product added on by saiyanriku
Last edit of product page on by inf.
Product page also edited by beniben, carrefour, date-limite-app, desan, driveoff, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, tacite, tib-de-bar, valt, yuka.WTdvUlNZZFFoTUFNaC9OaDJ4THgyTmd0MWJYeUFrS0dMUGdBSWc9PQ, yuka.WlowU0xmNExqOVpXdmNJUzJBcnA5WTh0M3NXWGIwbXZEN29KSVE9PQ, yuka.YTZZaUVLRUZndnNFbS9JRzBUanA4Y0oyNTRUeldUNndGdk1LSWc9PQ.

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