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Oeufs Frais De Poules Élevées En Plein Air - Carrefour - 12

Oeufs Frais De Poules Élevées En Plein Air - Carrefour - 12

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190205685 (EAN / EAN-13)

Common name: 12 oeufs de catégorie A de poules élevées en plein air. Oeufs issus d'animaux nourris sans OGM Code du producteur sur l'œuf : 0 = bio et 1 = plein air, FR = France, 3 lettres = identification de l'élevage, 2 chiffres = N° du bâtiment

Quantity: 12

Packaging: Cardboard

Brands: Carrefour

Categories: Farming products, Eggs, Chicken eggs, Free-range chicken eggs

Labels, certifications, awards: Free range, Free range eggs, French eggs, Green Dot, Nutriscore, Nutriscore Grade A, Conditionné En France, Nourri Sans Ogm, Origine France, Point Vert, Pondu En France

Origin of the product and/or its ingredients: ORIGINE FRANCEOrigine France.Code du producteur sur l'oeuf : 1=Plein Air, FR= France, 3 lettres = identification de l'élevage, 2 chiffres = N° du bâtimentPondus et conditionnés en FrancePondus et conditionnés en France

Origin of ingredients: France

Producer: Fabriqué pour Interdis TSA91431 - 91343 MASSY cedex - France Fabriqué pour Interdis. Fabriqué pour Interdis TSA 91431 - 91343 MASSY Cedex - France Fabriqué pour Interdis

Manufacturing or processing places: Pampr'oeuf Distribution - Les Brélières - 79800 Pamproux, Deux-Sèvres, Poitou-Charentes, France

Traceability code: FR 79.201.001 CE - Pamproux (Deux-Sèvres, France), FR 71.562.001 CE - Vaudebarrier (Saône-et-Loire, France), FR 51.277.002 CE - Sainte-Marie-du-Lac-Nuisement (Marne, France), FR 51.237.002 CE - Esternay (Marne, France), FR 80.253.003 CE - Doullens (Somme, France)

Stores: Carrefour, carrefour.fr

Countries where sold: Belgium, France, Switzerland

Matching with your preferences

Health

Ingredients

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    9 ingredients


    eggs class a chicken reared in the open air
    Allergens: Eggs
    Traces: Eggs

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:101980220-107-lvollzonil-nikon-nexow-w-lo, fr:61, fr:200-12-ceufs-de-categorie-a-de-poules-elevees-en-plein-air, fr:code-du-producteur-sur-l-oeuf, fr:1-ou-0-plein-air, fr:fr-france, fr:3-lettres-identification-de-l-elevage, fr:2-chiffres-n-du-batiment, fr:conservation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:101980220-107-lvollzonil-nikon-nexow-w-lo, fr:61, fr:200-12-ceufs-de-categorie-a-de-poules-elevees-en-plein-air, fr:code-du-producteur-sur-l-oeuf, fr:1-ou-0-plein-air, fr:fr-france, fr:3-lettres-identification-de-l-elevage, fr:2-chiffres-n-du-batiment, fr:conservation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:101980220-107-lvollzonil-nikon-nexow-w-lo, fr:61, fr:200-12-ceufs-de-categorie-a-de-poules-elevees-en-plein-air, fr:code-du-producteur-sur-l-oeuf, fr:1-ou-0-plein-air, fr:fr-france, fr:3-lettres-identification-de-l-elevage, fr:2-chiffres-n-du-batiment, fr:conservation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: 101980220 #107 LVOLLZONIL NIKON NEXOW W LO, 61 (200 12 ceufs de catégorie A de poules élevées en plein air, Code du producteur sur l'oeuf), 1 ou 0 = plein air, FR = France, 3 lettres = identification de l'élevage, 2 chiffres = N° du bâtiment, Conservation
    1. 101980220 #107 LVOLLZONIL NIKON NEXOW W LO -> fr:101980220-107-lvollzonil-nikon-nexow-w-lo - percent_min: 14.2857142857143 - percent_max: 100
    2. 61 -> fr:61 - percent_min: 0 - percent_max: 50
      1. 200 12 ceufs de catégorie A de poules élevées en plein air -> fr:200-12-ceufs-de-categorie-a-de-poules-elevees-en-plein-air - percent_min: 0 - percent_max: 50
      2. Code du producteur sur l'oeuf -> fr:code-du-producteur-sur-l-oeuf - percent_min: 0 - percent_max: 25
    3. 1 ou 0 = plein air -> fr:1-ou-0-plein-air - percent_min: 0 - percent_max: 33.3333333333333
    4. FR = France -> fr:fr-france - percent_min: 0 - percent_max: 25
    5. 3 lettres = identification de l'élevage -> fr:3-lettres-identification-de-l-elevage - percent_min: 0 - percent_max: 20
    6. 2 chiffres = N° du bâtiment -> fr:2-chiffres-n-du-batiment - percent_min: 0 - percent_max: 16.6666666666667
    7. Conservation -> fr:conservation - percent_min: 0 - percent_max: 14.2857142857143

    • en:egg -> en:egg

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 584, rounded value: 584)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 1 / 10 (value: 124, rounded value: 124)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Free-range chicken eggs
    Energy 584 kj
    (140 kcal)
    -1%
    Fat 9.8 g -1%
    Saturated fat 2.6 g -3%
    Carbohydrates < 0.5 g +7%
    Sugars < 0.5 g +37%
    Fiber ?
    Proteins 13 g +3%
    Salt 0.31 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: La signification du code producteur indiqué sur l'œuf est : 1 = poules élevées en plein air / FR = France / 3 lettres = identification du producteur / 2 chiffres = numéro du bâtiment x12 Origine France. Poules nourries sans OGM <0,9%.

Conservation conditions: À conserver au réfrigérateur après achat. À consommer de préférence avant la Date de Consommation Recommandée (DCR) : voir sur le dessus de l'emballage.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by sebleouf
Last edit of product page on by gluten-scan.
Product page also edited by beniben, carrefour, chatainsim, chevalstar, date-limite-app, driveoff, eatshalal, ecoscore-impact-estimator, fpdsurveys, inf, itsjustruby, iwanowski, jacob80, jeremy64, kiliweb, misterwhite, musarana, naruyoko, openchris, openfoodfacts-contributors, org-carrefour, packbot, phoenix, quechoisir, roboto-app, scanbot, tacite, teolemon, thomas11, yuka.V0ljY1RaUlpvTWdBdDhadi9oaUYrdUpOMnFDaWQyMmFPL0FYSWc9PQ, yuka.ZDV3WUU0OEF2ZGNiaGZFNDJqejIwUEF1eFppTVhVS3lGdUUrSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.