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Chorizo au piment d'Espagne - Extra Fort - Carrefour - 225 g

Chorizo au piment d'Espagne - Extra Fort - Carrefour - 225 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190207306 (EAN / EAN-13)

Common name: Chorizo

Quantity: 225 g

Packaging: Protective gas, fr:Sachet plastique

Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Chorizo

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in France, fr:Eco-Emballages

Origin of ingredients: European Union

Manufacturing or processing places: Etablissements Berni et Cie - Rue du Port Sec - ZI de Tavannes - 55100 Verdun, Meuse, Lorraine, France

Traceability code: FR 55.545.002 CE - Verdun (Meuse, France), EMB 55545D - Verdun (Meuse, France)

Stores: Carrefour market, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients


    : Viande de porc, sel, épices et plantes aromatiques (piment doux d'Espagne 1,4 %, piment 0,3 %, ail, anis, origan), lactose, sirop de glucose, arômes, sucre, antioxydant : ascorbate de sodium, conservateurs : nitrate de potassium, ferments. Boyau naturel de porc. 138 g de viande mis en oeuvre pour 100 g de produit fini.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Lactose, fr:Boyau naturel de porc
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    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande de porc, sel, épices et plantes aromatiques (piment doux 1.4%, piment 0.3%, ail, anis, origan), _lactose_, sirop de glucose, arômes, sucre, antioxydant (ascorbate de sodium), conservateurs (nitrate de potassium), ferments, Boyau naturel de porc
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 27.45 - percent_max: 96.6
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 49.15
    3. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 2.6
      1. piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      2. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      3. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      4. anis -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      5. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    4. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.6
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    9. conservateurs -> en:preservative - percent_min: 0 - percent_max: 2.6
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    10. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6
    11. Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.6

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 23, rounded value: 23)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.7, rounded value: 1.7)

    Negative points: 25

    • Energy: 5 / 10 (value: 1792, rounded value: 1792)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 10 / 10 (value: 1920, rounded value: 1920)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 23 (25 - 2)

    Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (≈ 30 g (Ce produit contient 8 portions de ≈ 30 g))
    Compared to: Chorizo
    Energy 1,792 kj
    (432 kcal)
    538 kj
    (130 kcal)
    +6%
    Fat 35 g 10.5 g +4%
    Saturated fat 15 g 4.5 g +16%
    Carbohydrates 0.6 g 0.18 g -77%
    Sugars 0.5 g 0.15 g -65%
    Fiber 2.3 g 0.69 g +464%
    Proteins 23 g 6.9 g +2%
    Salt 4.8 g 1.44 g +40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.7 % 1.7 %
Serving size: ≈ 30 g (Ce produit contient 8 portions de ≈ 30 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by pimafonk
Last edit of product page on by org-carrefour.
Product page also edited by date-limite-app, elttor, jacob80, kiliweb, packbot, quechoisir, teolemon, yuka.RjY0Q1RiazZoYU1Mbk0weTFSSHUxY3g4M3I2d2VGT3pML0EvSUE9PQ.

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