Petits pois - Carrefour Bio - 600 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190207351 (EAN / EAN-13)
Common name: Petits pois issus de l'agriculture biologique, surgelés.
Quantity: 600 g
Brands: Carrefour Bio, Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Legumes, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen legumes, Frozen vegetables, Green peas, Frozen green peas
Labels, certifications, awards:
Organic, EU Organic, BE-BIO-01, ES-ECO-025-NA, EU Agriculture, Green Dot, Made in Belgium, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique
Origin of the product and/or its ingredients: Ces petits pois très fins sont cultivés puis surgelés et conditionnés en France. Ces petits pois très fins sont cultivés, surgelés et conditionnés en France.
Origin of ingredients: Belgium, Netherlands
Producer: RGSEAA ES 21.17952/NA RGSEAA ES 21.17143/NA
Manufacturing or processing places: SAS GREENYARD FROZEN FRANCE, MOREAC CEDEX, FRANCE
Traceability code: EMB 56140E - Moréac (Morbihan, France)
Stores: Carrefour Market, Carrefour, Auchan, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:lSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:lSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:lSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Petits pois 100%, l´- Petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 100 - percent: 100 - percent_max: 100
- l´ -> fr:l - labels: en:organic - percent_min: 0 - percent_max: 0
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 13
- Proteins: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 5 / 5 (value: 5, rounded value: 5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 1
- Energy: 1 / 10 (value: 349, rounded value: 349)
- Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 13)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 94/100)
Category: Garden peas, frozen, raw
Category: Garden peas, frozen, raw
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.02 kg CO2 eq/kg of product
Stage Impact 
Agriculture
52.5 %
Processing
7.8 %
Packaging
13.9 %
Transportation
9.4 %
Distribution
10.5 %
Consumption
5.9 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Belgium 50 %Medium Netherlands 50 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Petits pois - Carrefour Bio - 600 g
Life cycle analysis score: 94
Sum of bonuses and maluses: +8
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
102 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Garden peas, frozen, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
39.2 %
Processing
7.2 %
Packaging
25.8 %
Transportation
18.6 %
Distribution
6.8 %
Consumption
2.5 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Belgium 50 %Medium Netherlands 50 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Other information: Logo Fruits&Légumes de France Surgelé + étoile 600 g e Ces petits pois très fins Carrefour Bio sont cultivés selon les principes de l'Agriculture Biologique : rotation des cultures, emploi privilégié de produits naturels pour les soigner et pour conserver un sol vivant et fertile. Ces petits pois très fins bio contribuent ainsi au respect de l'environnement. Dans les heures suivant leur récolte, les petits pois sont lavés, triés, blanchis puis surgelés afin de contribuer à la préservation de leurs propriétés nutritionnelles et de leurs saveurs. Servez-les en accompagnement de viandes ou de poissons ou utilisez-les dans la préparation de tous vos plats et salades. Très fins
Preparation: Sans décongélation préalable. À la casserole : Plongez les petits pois dans une casserole d'eau bouillante salée. Laissez cuire pendant 10 minutes à partir de la reprise du frémissement. Égouttez et assaisonnez selon votre goût.
Recipe idea: Salade de petits pois, feta et oignons rouges POUR 4 PERSONNES : 400 g de petits pois surgelés Carrefour Bio, 2 oignons rouges, 120 g de feta Carrefour Bio, une dizaine de feuilles de menthe, ciboulette, fleur de sel, moutarde, miel, vinaigre balsamique et huile d'olive. - Faites cuire les petits pois selon le mode de cuisson ci-contre. - Coupez les oignons en fines lamelles et faites dorer à la poêle avec un filet d'huile d'olive. - Dans un saladier, ajoutez les petits pois et les oignons, laissez-les refroidir puis émiettez la feta et ciselez finement la menthe et la ciboulette. Mélangez le tout. - Réalisez une vinaigrette avec le vinaigre balsamique, la moutarde, l'huile d'olive et le miel et assaisonnez la salade. - Pour finir, parsemez votre salade d'une pincée de fleur de sel.
Conservation conditions: À consommer de préférence avant fin : voir date ci-dessous. À conserver 24h au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois dans un congélateur *** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by sto
Last edit of product page on by quechoisir.
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, hindbajes, kiliweb, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, spotter, yuka.ZVlBY0hKZzl1ZWNyaC9RNHdETEkvdDVMbHI2cmUzeTRNK0JJSVE9PQ.