Épinards en branches bio - Carrefour - 600 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190207368 (EAN / EAN-13)
Common name: Épinards en branches surgelés issus de l'agriculture biologique.
Quantity: 600 g
Packaging: Plastic, Bag, Frozen
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen vegetables, Leaf vegetables, Spinachs, Frozen spinachs
Labels, certifications, awards:
Organic, EU Organic, BE-BIO-02, EU Agriculture, Green Dot, Made in Belgium, NL-BIO-01, AB Agriculture Biologique
Origin of the product and/or its ingredients: Ces épinards sont cultivés aux Pays-Bas et/ou en Allemagne puis surgelés et conditionnés en Belgique.
Origin of ingredients: Netherlands
Producer: Fabriqué en Belgique par Pasfrost NV pour Interdis.
Manufacturing or processing places: Pays-Bas, CROP'S VEGETABLES NV
Stores: Carrefour, carrefour.fr
Countries where sold: France, New Caledonia
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Épinards en branches 100%- Épinards en branches -> fr:epinards-en-branches - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 100 - percent: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)
- Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 0
- Energy: 0 / 10 (value: 105, rounded value: 105)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 8)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Spinach, frozen, raw
Category: Spinach, frozen, raw
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.75 kg CO2 eq/kg of product
Stage Impact 
Agriculture
17.2 %
Processing
13.5 %
Packaging
23.5 %
Transportation
18.0 %
Distribution
17.8 %
Consumption
10.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Netherlands 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Épinards en branches bio - Carrefour - 600 g
Life cycle analysis score: 97
Sum of bonuses and maluses: +8
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
75 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spinach, frozen, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
14.1 %
Processing
10.4 %
Packaging
34.9 %
Transportation
28.2 %
Distribution
9.0 %
Consumption
3.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Netherlands 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Other information: Etoile surgélation + Surgelé 600 g e Les épinards Carrefour Bio sont cultivés selon les principes de l'Agriculture Biologique : rotation des cultures, emploi privilégié de produits naturels pour les soigner et pour conserver un sol vivant et fertile. Ces épinards bio contribuent ainsi au respect de l'environnement. Dans les heures suivant la récolte, les épinards frais sont lavés, blanchis avec soin puis surgelés afin de contribuer à la préservation de leurs propriétés nutritionnelles et de leurs saveurs. Servez-les en accompagnement de viandes ou de poissons ou utilisez-les dans la préparation de tous vos plats.
Preparation: Sans décongélation préalable. A la casserole : Plongez les épinards surgelés dans 1 litre d'eau bouillante salée. Laissez cuire 12 minutes pour 200g , 16 minutes pour 600g à partir de la reprise du frémissement. Egouttez puis assaisonnez avant de servir. Au four à micro-ondes (900W) : Déposez les épinards surgelés dans un plat adapté au four micro-ondes et laissez cuire pendant 7 minutes pours 200g , 11 minutes pour 600 g d'épinards. Remuez à la moitié du temps. Egouttez puis assaisonnez avant de servir.
Recipe idea: Tarte épinards, chèvre, pignons de pin et raisins secs POUR 4 PERSONNES : Ingrédients : Préparation :
Conservation conditions: A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur *** et à consommer de préférence avant le : Voir ci-dessus . ATTENTION, NE PAS RECONGELER APRES DECONGELATION
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by miles67off
Last edit of product page on by quechoisir.
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, hhassan, kiliweb, levox-brintel, mahlzahn, morganesh, openfoodfacts-contributors, org-carrefour, packbot, quentinbrd, roboto-app, tacite.