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Raclette Classique - Carrefour - 400 g

Raclette Classique - Carrefour - 400 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190207702 (EAN / EAN-13)

Common name: Raclette au lait pasteurisé en tranchettes - Fromage à pâte pressée non cuite

Quantity: 400 g

Packaging: Plastic, Fresh, Tray

Brands: Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Pasteurized cheeses, Raclette, Sliced cheeses, Fromages, Fromages en tranches, Fromages pasteurisés, Produits fermentés, Produits laitiers, Produits laitiers fermentés

Labels, certifications, awards: French milk, Made in France, Nutriscore, Nutriscore Grade D, Fabriqué en France, Lait Français, Point Vert, Sans colorants

Origin of the product and/or its ingredients: Cette raclette est fabriquée en France a partir de lait origine France.Cette raclette est fabriquée en France à partir de lait origine France.

Origin of ingredients: France

Producer: FR 52.332.001 CE - (B) FR 22.061.015 CE - (L) La lettre située à côté de la date de durabilité minimale indique le site de conditionnement., (L) = FR 22.061.015 CE (B) = FR 52.332.001 CE La lettre située à côté de la date de durabilité minimale indique le lieu de production. , FR 43.040.002 CE

Traceability code: FR 22.061.015 CE - Glomel (Côtes-d'Armor, France), FR 52.332.001 CE - Val-de-Meuse (Haute-Marne, France), FR 25.531.001 CE - Santoche (Doubs, France), L = FR 22.061.015 CE, B = FR 52.332.001 CE, EMB 25531 - Santoche (Doubs, France), EMB 22061 - Glomel (Côtes-d'Armor, France), EMB 52332 - Val-de-Meuse (Haute-Marne, France), EMB 25156A - Clerval (Doubs, France), FR 43.040.002 CE - Brioude (Haute-Loire, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Calories

      4/10 points (1370kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      8/20 points (1.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (23g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 15 (22 - 7)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (133g)
    Compared to: Fromages-pasteurises
    Energy 1,370 kj
    (330 kcal)
    1,820 kj
    (439 kcal)
    +1%
    Fat 26 g 34.6 g -4%
    Saturated fat 18 g 23.9 g -4%
    Carbohydrates 1 g 1.33 g +20%
    Sugars 0.5 g 0.665 g -14%
    Fiber 0 g 0 g
    Proteins 23 g 30.6 g +27%
    Salt 1.7 g 2.26 g +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 133g

Ingredients

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    7 ingredients


    French: Lait pasteurisé de vache, sel, ferments lactiques, coagulant microbien, conservateur (croûte): natamycine.
    Allergens: Milk
    Traces: None

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Lait pasteurisé de vache, sel, ferments lactiques, coagulant microbien, conservateur (croûte, natamycine)
    1. Lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 93.2 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    5. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.7
      1. croûte -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
      2. natamycine -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

    • en:milk -> en:milk

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Picto 3 personnes Picto GDA Lait Origine France Picto carte de France Sans colorant

Conservation conditions: A conserver entre +4°C et +8°C. A consommer dans les 3 jours après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis TSA 91431 - 91343 MASSY Cedex - France N° Cristal 09 69 39 7000

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Data sources

Product added on by jeanbono
Last edit of product page on by didierg.
Product page also edited by beniben, carrefour, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, eddyag, guezguez-majed, halal-app-chakib, kiliweb, monsieurtanuki, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, stephane, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.