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Liégeois au Café - Carrefour - 402 g

Liégeois au Café - Carrefour - 402 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190207788 (EAN / EAN-13)

Common name: Glace au café 49,3%, glace à la vanille 32,8%, sauce au chocolat et café 11,9%, décor : pâte à glacer au cacao maigre 4,5% et morceaux de noisettes caramélisées 1,5%.

Quantity: 402 g

Packaging: Plastic, Cardboard, Frozen

Brands: Carrefour

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Distributor labels, Carrefour Quality, Made in France

Producer: Fabriqué par EMB 86092A pour Interdis.

Manufacturing or processing places: France

Traceability code: EMB 33539 - Vayres (Gironde, France), EMB 86092A - Dangé-Saint-Romain (Vienne, France)

Stores: Carrefour Market, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

: Eau, lait écrémé reconstitué, sucre, graisse et huile végétale de coprah, sirop de glucose, sirop de glucose-fructose, lactose et protéines de lait, café en poudre 0,6%, émulsifiants : mono - et diglycérides d'acides gras et lécithines de soja, gélifiants : farine de graines de caroube - gomme guar - pectines, cacao maigre en poudre 0,4%, arôme naturel de café, colorant : caramel ordinaire, morceaux de noisette 0,2%, chocolat 0,2% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines de soja), sirop de sucre caramélisé, arôme naturel de vanille (contient lait), arôme naturel (contient lait). Peut contenir des traces de gluten, d'œufs, d'arachides et d'autres fruits à coque.

Allergens: Milk, Nuts, Soybeans

Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Fat

Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Lactose and milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-et-lecithines-de-soja
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, _lait_ écrémé reconstitué, sucre, graisse, huile végétale de coprah, sirop de glucose, sirop de glucose-fructose, _lactose_ et protéines de _lait_, café en poudre 0.6%, émulsifiants (mono- et diglycérides d'acides gras et lécithines de _soja_), gélifiants (farine de graines de caroube), gomme guar, pectines, cacao maigre en poudre 0.4%, arôme naturel de café, colorant (caramel ordinaire), _noisette_ 0.2%, chocolat 0.2% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines de _soja_)), sirop de sucre caramélisé, arôme naturel de vanille, arôme naturel
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 92.4

_lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.6 - percent_max: 46.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 25

graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.6 - percent_max: 23.55

huile végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.6 - percent_max: 18.96

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 15.9

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.6 - percent_max: 13.7142857142857

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 12.075

café en poudre -> en:coffee-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

émulsifiants -> en:emulsifier - percent_min: 0.4 - percent_max: 0.6

mono- et diglycérides d'acides gras et lécithines de _soja_ -> fr:mono-et-diglycerides-d-acides-gras-et-lecithines-de-soja - percent_min: 0.4 - percent_max: 0.6

gélifiants -> en:gelling-agent - percent_min: 0.4 - percent_max: 0.6

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 0.6

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.6

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.6

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 0.4

colorant -> en:colour - percent_min: 0.2 - percent_max: 0.4

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.4

_noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.0666666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.05

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.05

sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.2, rounded value: 0.2)

Negative points: 14

Energy: 2 / 10 (value: 890, rounded value: 890)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 7 / 10 (value: 8, rounded value: 8)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (63,75 g)	Compared to: Ice creams
Energy	890 kj (212 kcal)	567 kj (135 kcal)	-8%
Fat	9.2 g	5.87 g	-20%
Saturated fat	8 g	5.1 g	+6%
Carbohydrates	30 g	19.1 g	+7%
Sugars	25 g	15.9 g	+10%
Fiber	0.5 g	0.319 g	-44%
Proteins	1.9 g	1.21 g	-42%
Salt	0.1 g	0.064 g	-40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.2 %	0.2 %

Serving size: 63,75 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Unknown	Plastic	High
Unknown	Cardboard	Low
Unknown	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Liégeois au Café - Carrefour - 402 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a high impact

Packaging parts

(Plastic)
(Cardboard)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: Ces 6 coupes ne peuvent être vendues séparément. Sauce au chocolat et café x6 Picto "coupe" Étoile de surgélation Cette coupe glacée au café et à la vanille est agrémentée d'une sauce au chocolat et café ainsi que d'éclats de noisettes caramélisées. Un instant de gourmandise idéal pour une fin de repas estival !

Preparation: A sortir du congélateur quelques minutes avant de la consommer.

Conservation conditions: A conserver dans un congélateur *** à- 18°C et à consommer de préférence avant fin : voir sur le côté de l'emballage. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on June 19, 2015, 5:34:06 PM CEST by tacite
Last edit of product page on August 11, 2023, 12:13:34 PM CEST by org-carrefour.
Product page also edited by carrefour, packbot, roboto-app.

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Liégeois au Café - Carrefour - 402 g