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10 Tranches Cabillaud – Carrefour – 1 kg (10 x 100 g)

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10 Tranches Cabillaud – Carrefour – 1 kg (10 x 100 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3270190208051(EAN / EAN-13)

Common name: Tranches de filets de cabillaud MSC congelées, qualité sans arête*.

Quantity: 1 kg (10 x 100 g)

Packaging: Cardboard, frozen

Brands: Carrefour

Categories: Seafood, Fishes and their products, Fishes, Fish fillets, Lean fishes, Cods, Cod fillets

Labels, certifications, awards: Sustainable, Sustainable fishery, Distributor labels, Carrefour Quality, Green Dot, Made in France, Nutriscore, Sustainable Seafood MSC, fr:Sans arête
Green Dot Sustainable Seafood MSC

Traceability code: DE NI-11102 EG, FR 62.894.103 CE - Wimille (Pas-de-Calais, France)

Stores: Carrefour, Carrefour Market, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 1/55

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      Energy

      0/10 points (306kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.21g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      6/7 points (17g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -5 (1 - 6)

      Nutri-Score: A

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.21%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cod fillets
    Energy 306 kJ
    (72 kcal)     		481.12 kj (115 kcal) (-36%)
    Fat 0.6 g 3.268 g (-82%)
    Saturated fat 0 g 0.413 g (-100%)
    Carbohydrates 0 g 5.006 g (-100%)
    Sugars 0 g 0.408 g (-100%)
    Fiber 0 g 0.406 g (-100%)
    Proteins 17 g 15.654 g (+9%)
    Salt 0.21 g 0.498 g (-58%)
    Sodium 0.084 g 0.2 g (-58%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.023 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 306 kJ
      (72 kcal)       		306 kJ
      (72 kcal)       		?
      Fat 0.6 g 0.6 g ?
      Saturated fat 0 g 0 g ?
      Carbohydrates 0 g 0 g ?
      Sugars 0 g 0 g ?
      Fiber 0 g 0 g ?
      Proteins 17 g 17 g ?
      Salt 0.21 g 0.21 g ?
      Sodium 0.084 g 0.084 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 100 g

Ingredients

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    13 ingredients

    French: Filets de cabillaud MSC pêchés aux chaluts ou lignes et hameçons. Pour connaître l'origine, se référer au pavé de marquage. A : Gadus morhua pêché en Océan Atlantique Nord-Est en Mer de Barents ; Mer de Norvège, Spitzberg et Ile des Ours ; Mer du Nord ; Eaux islandaises et féringiennes, B : Gadus macrocephalus pêché en Océan Pacifique Nord-Est, C : Gadus macrocephalus pêché en Océan Pacifique Nord-Ouest. Peut contenir des traces de céréales contenant du gluten.
    Allergens: fish
    Traces: gluten

    • Ingredient information

      • filets-de-cabillaud-peches-aux-chaluts-et-lignes-et-hamecons: 55.0% (estimate)

      • pour-connaitre-l: 22.5% (estimate)

      • se-referer-au-pave-de-marquage: 11.2% (estimate)

      • a: 5.6% (estimate)

      • — gadus-morhua-peche-en-ocean-atlantique-nord-est-en-mer-de-barents: 5.6% (estimate)

      • mer: 2.8% (estimate)

      • spitzberg-et-ile-des-ours: < 2% (estimate)

      • mer: < 2% (estimate)

      • eaux-islandaises-et-feringiennes: < 2% (estimate)

      • b: < 2% (estimate)

      • — gadus-macrocephalus-peche-en-ocean-pacifique-nord-est: < 2% (estimate)

      • c: < 2% (estimate)

      • — gadus-macrocephalus-peche-en-ocean-pacifique-nord-ouest: < 2% (estimate)

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:filets-de-cabillaud-peches-aux-chaluts-et-lignes-et-hamecons, fr:pour-connaitre-l, fr:se-referer-au-pave-de-marquage, fr:a, fr:gadus-morhua-peche-en-ocean-atlantique-nord-est-en-mer-de-barents, fr:mer, fr:spitzberg-et-ile-des-ours, fr:mer, fr:eaux-islandaises-et-feringiennes, fr:b, fr:gadus-macrocephalus-peche-en-ocean-pacifique-nord-est, fr:c, fr:gadus-macrocephalus-peche-en-ocean-pacifique-nord-ouest

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:filets-de-cabillaud-peches-aux-chaluts-et-lignes-et-hamecons, fr:pour-connaitre-l, fr:se-referer-au-pave-de-marquage, fr:gadus-morhua-peche-en-ocean-atlantique-nord-est-en-mer-de-barents, fr:mer, fr:spitzberg-et-ile-des-ours, fr:mer, fr:eaux-islandaises-et-feringiennes, fr:gadus-macrocephalus-peche-en-ocean-pacifique-nord-est, fr:gadus-macrocephalus-peche-en-ocean-pacifique-nord-ouest

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:filets-de-cabillaud-peches-aux-chaluts-et-lignes-et-hamecons, fr:pour-connaitre-l, fr:se-referer-au-pave-de-marquage, fr:gadus-morhua-peche-en-ocean-atlantique-nord-est-en-mer-de-barents, fr:mer, fr:spitzberg-et-ile-des-ours, fr:mer, fr:eaux-islandaises-et-feringiennes, fr:gadus-macrocephalus-peche-en-ocean-pacifique-nord-est, fr:gadus-macrocephalus-peche-en-ocean-pacifique-nord-ouest

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Filets de _cabillaud_ pêchés aux chaluts et lignes et hameçons, Pour connaître l, se référer au pavé de marquage, A (Gadus morhua pêché en Océan Atlantique Nord-Est en Mer de Barents), Mer, Spitzberg et Ile des Ours, Mer, Eaux islandaises et féringiennes, B (Gadus macrocephalus pêché en Océan Pacifique Nord-Est), C (Gadus macrocephalus pêché en Océan Pacifique Nord-Ouest)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Filets de _cabillaud_ pêchés aux chaluts et lignes et hameçonsfr:filets-de-cabillaud-peches-aux-chaluts-et-lignes-et-hamecons55.010.0100.0en:sustainable-seafood-msc
    Pour connaître lfr:pour-connaitre-l22.50.050.0
    se référer au pavé de marquagefr:se-referer-au-pave-de-marquage11.20.033.3
    Afr:a5.60.025.0
    Gadus morhua pêché en Océan Atlantique Nord-Est en Mer de Barentsfr:gadus-morhua-peche-en-ocean-atlantique-nord-est-en-mer-de-barents5.60.025.0
    Merfr:mer2.80.020.0
    Spitzberg et Ile des Oursfr:spitzberg-et-ile-des-ours1.40.016.7
    Merfr:mer0.70.014.3
    Eaux islandaises et féringiennesfr:eaux-islandaises-et-feringiennes0.40.012.5
    Bfr:b0.20.011.1
    Gadus macrocephalus pêché en Océan Pacifique Nord-Estfr:gadus-macrocephalus-peche-en-ocean-pacifique-nord-est0.20.011.1
    Cfr:c0.20.010.0
    Gadus macrocephalus pêché en Océan Pacifique Nord-Ouestfr:gadus-macrocephalus-peche-en-ocean-pacifique-nord-ouest0.20.010.0

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Manufacturing or processing place

    WIMILLE - France

Environmental labels

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    Sustainable Seafood MSC

Other information

Preparation: Sans décongélation préalable - retirez le sachet avant cuisson. Les temps de cuisson sont des moyennes et peuvent varier en fonction de vos appareils. Micro-ondes 900 W : Placez les tranches de cabillaud dans un plat adapté (non métallique). Couvrez et laissez cuire à 900 Watts pendant 3 minutes et 30 secondes environ par portion de 100g. Au four : Dans un four préchauffé à 200°C avec de la vapeur, placez les tranches dans un plat recouvert de papier cuisson, enfournez, et laissez cuire pendant 12 minutes environ. À la casserole : Plongez vos portions dans une eau frémissante, et laissez cuire pendant 13 minutes environ à partir de la reprise du frémissement. À la poêle : Dans un fond de matière grasse chaude, Faites cuire vos tranches à feu moyen pendant 8 à 10 minutes de chaque côté. Les temps de cuisson sont des moyennes et peuvent varier en fonction de vos appareils.

Warning: *Qualité sans arête : Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Nous vous prions de vérifier les bouchées destinées aux enfants en bas âge.

Conservation conditions: À consommer de préférence avant la date indiquée sur l'emballage. À conserver 24h dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÈCONGELATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by sto
Last edit of product page on by new-nutrition-bot.
Product page also edited by 5m4u9, driveoff, ecoscore-impact-estimator, org-carrefour, packbot, quentinbrd, roboto-app, spotter, teolemon.

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