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6 Cheese burgers - Carrefour - 780 g

6 Cheese burgers - Carrefour - 780 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190208075 (EAN / EAN-13)

Common name: Préparation composée de pain spécial, de préparation cuite à base de viande bovine hachée avec des protéines végétales, de sauce et de fromage fondu - Surgelé.

Quantity: 780 g

Packaging: Metal, Steel

Brands: Carrefour

Categories: Frozen foods, Sandwiches, Cheeseburgers

Labels, certifications, awards: French meat, French beef, Made in France, Nutriscore, Nutriscore Grade D

Traceability code: FR 61.169.002 CE - Flers (Orne, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

56 ingredients

: Pain spécial 43% (farine de blé, eau, sucre, dextrose, huile de colza, levure, graines de sésame 0,6%, sel, émulsifiants : mono - et diglycérides d'acides gras et esters monoacétyltartriques et diacétyltartriques des mono-et diglycérides d'acides gras, antioxydant : acide ascorbique), viande de bœuf origine France 27%, sauce 13% (eau, moutarde (eau, vinaigre d'alcool, graines de moutarde sel, acidifiant : acide citrique, sucre, épice, antioxydant : disulfite de potassium, arômes), sucre, concentré de tomate, oignons, cornichon 0,7% (contient affermissant : Chlorure de calcium), amidon modifié de maïs cireux, vinaigre d'alcool, sel, arôme), fromage fondu 10% (fromages, eau, beurre, protéines de lait, sels de fonte : citrate de sodium, amidon transformé de pomme de terre, sel, colorant : caroténoïdes), protéines végétales de soja réhydratées 6%, chapelure (farine de blé, sel, poudre à lever : carbonate acide d'ammonium), sel, arôme.

Allergens: Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-et-esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras, fr:graines-de-moutarde-sel
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Non-vegan
Non-vegan ingredients: Beef meat, Melted cheese, Cheese, Butter, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain spécial 43% (farine de blé, eau, sucre, dextrose, huile de colza, levure, graines de sésame 0.6%, sel, émulsifiants (mono- et diglycérides d'acides gras et esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras), antioxydant (acide ascorbique)), viande de bœuf 27%, sauce 13% (eau, moutarde (eau, vinaigre d'alcool, graines de moutarde sel, acidifiant (acide citrique), sucre, épice, antioxydant (disulfite de potassium), arômes), sucre, concentré de tomate, oignons, cornichon 0.7% (contient affermissant (Chlorure de calcium)), amidon modifié de maïs cireux, vinaigre d'alcool, sel, arôme), fromage fondu 10% (fromages, eau, beurre, protéines de lait, sels de fonte (citrate de sodium), amidon transformé de pomme de terre, sel, colorant (caroténoïdes)), protéines végétales de soja réhydratées 6%, chapelure (farine de blé, sel, poudre à lever (carbonate acide d'ammonium)), sel, arôme
Pain spécial -> en:special-bread - percent_min: 43 - percent: 43 - percent_max: 43

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.3 - percent_max: 39.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.6 - percent_max: 20

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 4.1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 4.1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.6 - percent_max: 4.1

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 4.1

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.6

mono- et diglycérides d'acides gras et esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> fr:mono-et-diglycerides-d-acides-gras-et-esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 0.6

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 27 - percent: 27 - percent_max: 27

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 13 - percent: 13 - percent_max: 13

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.3 - percent_max: 9.5

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0.7 - percent_max: 5.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.1

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.55

graines de moutarde sel -> fr:graines-de-moutarde-sel - percent_min: 0 - percent_max: 1.7

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.275

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.275

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.02

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.728571428571429

disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.728571428571429

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6375

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 3.63333333333333

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.7 - percent_max: 2.9

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.7 - percent_max: 2.46

cornichon -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

contient affermissant -> en:firming-agent - percent_min: 0.7 - percent_max: 0.7

Chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 0.7

amidon modifié de maïs cireux -> en:modified-waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.7

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent: 10 - percent_max: 10

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.25 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.33333333333333

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5

sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 2

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.66666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

colorant -> en:colour - percent_min: 0 - percent_max: 1.25

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25

protéines végétales de soja réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 6 - percent: 6 - percent_max: 6

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.333333333333333 - percent_max: 1

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.111111111111111 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.333333333333333

carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666671

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666671
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.475, rounded value: 5.5)

Negative points: 13

Energy: 3 / 10 (value: 1012, rounded value: 1012)

Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)

Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130 g)	Compared to: Cheeseburgers
Energy	1,012 kj (241 kcal)	1,320 kj (313 kcal)	-8%
Fat	10 g	13 g	-21%
Saturated fat	4.7 g	6.11 g	-12%
Carbohydrates	25 g	32.5 g	+7%
Sugars	4.1 g	5.33 g	-0%
Fiber	2 g	2.6 g	+19%
Proteins	12 g	15.6 g	-8%
Salt	1.4 g	1.82 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.475 %	5.475 %
Carbon footprint from meat or fish	966.6 g	1,260 g

Serving size: 130 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 15/100)

Category: Cheeseburger, from fast foods restaurant

PEF environmental score: 1.78 (the lower the score, the lower the impact)
including impact on climate change: 17.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	92.3 %
Processing	3.3 %
Packaging	1.0 %
Transportation	0.9 %
Distribution	0.5 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -2

Environmental policy: -2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	73 %	High
France	27 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Unknown	Steel		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 11/100)
Product: 6 Cheese burgers - Carrefour - 780 g

Life cycle analysis score: 15
Sum of bonuses and maluses: -4

Final score: 11/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 9.2 km in a petrol car

1772 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheeseburger, from fast foods restaurant (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.7 %
Processing	1.8 %
Packaging	1.6 %
Transportation	1.2 %
Distribution	0.2 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

(Steel)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

6 Cheese burgers - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
FLERS - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	73 %	High
France	27 %	Medium

Other information

Preparation: Au four à micro-ondes : Sans décongélation préalable, sortez le cheeseburger de sa boîte et retirez son sachet. Placez le cheeseburger au centre du micro-ondes dans une assiette adaptée. Faites réchauffer le produit selon la puissance de votre four : 1min30 pour 650 W, 1min20 pour 850 W, 1min10 pour 1000 W. Le cheeseburger peut être très chaud à la sortie du four à micro-ondes, laissez-le reposer 1 min avant de le consommer pour éviter de vous brûler. Ces temps restent indicatifs, ils peuvent varier en fonction des caractéristiques de votre micro-ondes et sont à ajuster selon votre propre expérience. Au four traditionnel : Sans décongélation préalable et sans préchauffage du four, sortez le cheeseburger de son film et enlevez le demi pain du dessus. Faites réchauffer 25 min environ à 150 °C (Th. 5/6). Ajoutez le demi pain du dessus 3 minutes avant la fin de la cuisson.

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À conserver dans un congélateur*** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on August 4, 2017, 11:12:18 AM CEST by kiliweb
Last edit of product page on August 28, 2023, 4:51:12 PM CEST by roboto-app.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, segundo, teolemon, yuka.AZtNDuyEJ5EvP8bxydIF8T6jM8HKH950Jlwoog, yuka.P51iDISFRskRIvbR7as-hGefLb35B-VHOUIOog.

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6 Cheese burgers - Carrefour - 780 g