Épinards hachés à la crème fraîche - Carrefour - 1 kg
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190208303 (EAN / EAN-13)
Common name: Epinards hachés à la crème, surgelés.
Quantity: 1 kg
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen vegetables, Leaf vegetables, Spinachs, Frozen spinachs, Frozen chopped spinachs
Labels, certifications, awards:
fr:Fruits et Légumes de France, Green Dot, Made in France, New recipe, Nutriscore, Nutriscore Grade A, Nutriscore Grade B, Triman
Origin of the product and/or its ingredients: Ces épinards hachés sont cuisinés en France à partir d'épinards cultivés en France.
Producer: Fabriqué en France par EMB 22136 pour Interdis
Traceability code: EMB 56066C - Gourin (Morbihan, France)
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh cream, Skimmed milk powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Épinards hachés 75%, eau, _crème_ fraiche 8%, amidons de riz, poudre de _lait_ écrémé, sel, muscade- Épinards hachés -> fr:epinards-haches - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 75 - percent: 75 - percent_max: 75
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 17
- _crème_ fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8 - percent: 8 - percent_max: 8
- amidons de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.66666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.59
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.59
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 75, rounded value: 75)
Negative points: 3
- Energy: 0 / 10 (value: 189, rounded value: 189)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 2 / 10 (value: 236, rounded value: 236)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 3)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.59%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Spinach, frozen, raw
Category: Spinach, frozen, raw
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.75 kg CO2 eq/kg of product
Stage Impact 
Agriculture
17.2 %
Processing
13.5 %
Packaging
23.5 %
Transportation
18.0 %
Distribution
17.8 %
Consumption
10.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Épinards hachés à la crème fraîche - Carrefour - 1 kg
Life cycle analysis score: 97
Sum of bonuses and maluses: -15
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
75 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spinach, frozen, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
14.1 %
Processing
10.4 %
Packaging
34.9 %
Transportation
28.2 %
Distribution
9.0 %
Consumption
3.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag 1 kg (Plastic: 8.33 g)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: 1 kg e étoile de surgélation Surgelé Découvrez cette délicieuse recette d'épinards hachés cuisinés à la crème, idéale pour accompagner toutes vos idées de plats. Avec les légumes Carrefour, faites vous plaisir chaque jour ! A la crème Cultivés et cuisinés en France 4 portions Picto micro-ondes 4 min Picto casserole 4 min
Preparation: Sans décongélation préalable A la casserole : versez les épinards mini-portions dans une casserole avec 2 cuillères à soupe d'eau. Laissez chauffer à découvert après avoir amené à ébullition à chaleur moyenne le temps indiqué en remuant régulièrement pour éviter de brûler le produit. Pour 250 g : 6 minutes. Pour 500 g : 10 minutes. Pour 1 kg : 20 minutes. Au four à micro-ondes* : verser les épinards mini-portions dans un plat adapté. Couvrez et laissez chauffer à pleine puissance le temps indiqué. Remuez le produit à mi-cuisson. Pour 250 g : 6minutes 30 secondes. Pour 500 g : 12 minutes. Pour 1 kg : 22 à 23 minutes. Avant de servir, laissez reposer 1 minute porte fermée dans le four à micro-ondes. Remuez les épinards avant de les servir. Le temps de repos dans le micro-onde porte fermée après le cycle de réchauffage est très important car il permet à la liaison de se faire correctement entre la sauce et les épinards. *pour un four à micro-ondes ayant une puissance restituée de 850 watts. Les temps sont indicatifs et peuvent varier selon le type d'appareil utilisé et la puissance restituée.
Conservation conditions: A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18° C dans un congélateur*** et à consommer de préférence avant fin: voir date ci-dessous. ATTENTION, NE PAS RECONGELER APRES DECONGELATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by autorotate-bot, carrefour, chevalstar, desan, driveoff, ecoscore-impact-estimator, foodvisor, openfoodfacts-contributors, org-carrefour, pauliano, pommeorange147, quechoisir, roboto-app, yuka.UjYwNk9mVUtxTVVndS8wRzBqRFUrTlJTOThhbmJVZU9PN2RMSVE9PQ, yuka.V2FaUUxaa3RncUFia2NkanJ6YUsxTXR0MmE3elRWaXlBUFZKSVE9PQ.
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