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Roquefort - Carrefour Bio - 100 g
Roquefort - Carrefour Bio - 100 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190209904 (EAN / EAN-13)
Common name: Roquefort AOP au lait cru de brebis, issu de l'agriculture biologique.
Quantity: 100 g
Packaging: Plastic, Fresh, Tray
Brands: Carrefour Bio, Groupe Carrefour, Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Blue-veined cheeses, French cheeses, Unpasteurised cheeses, French blue-veined cheeses, Sheep's-milk cheeses, Industrial cheese, Roquefort cheeses, Aoc-cheeses, Labeled-cheeses, fr:Produits AOC, fr:Produits labellisés
Labels, certifications, awards:
Organic, EU Organic, EU Agriculture, FR-BIO-01, French agriculture, Green Dot, Made in France, PDO, AB Agriculture Biologique, fr:Origine France, fr:Eco-Emballages, fr:Roquefort Garanti d'Origine et de Qualité - Brebis Rouge
Origin of ingredients: France, fr:12250 Roquefort-sur-Soulzon, fr:Agriculture France, fr:Aveyron, fr:Midi-Pyrénées
Producer: Fabriqué par SCPR-CS70240-12250 Roquefort-sur-Soulzon
Manufacturing or processing places: Société Affinage Conditionnement - Ets Conditionnement [Filiale Société des Caves et des Producteurs Réunis de Roquefort - SCPR (Filiale Groupe Lactalis)] - Rue de la Clinique - 12250 Roquefort-sur-Soulzon, Aveyron, Midi-Pyrénées, France
EMB code: FR 12.203.018 CE - Roquefort-sur-Soulzon (Aveyron, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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5 ingredients
French: Lait cru de brebis bio, sel, ferments lactiques et d'affinage, présure, Penicillium roqueforti.Allergens: Milk, fr:lait-cru-de-brebis
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:lait-cru-de-brebisSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:lait-cru-de-brebis, Pencillium roquefortiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:lait-cru-de-brebis, Pencillium roquefortiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
_Lait_ cru de brebis, sel, ferments _lactiques_ et d'affinage, présure, Penicillium roqueforti- _Lait_ cru de brebis -> fr:lait-cru-de-brebis - labels: en:organic - percent_min: 20 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- ferments _lactiques_ et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- Penicillium roqueforti -> en:pencillium-roqueforti - percent_min: 0 - percent_max: 20
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 19, rounded value: 19)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 24
- Energy: 4 / 10 (value: 1510, rounded value: 1510)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 23, rounded value: 23)
- Sodium: 10 / 10 (value: 1480, rounded value: 1480)
The points for proteins are counted because the product is in the cheeses category.
Score nutritionnel: 19 (24 - 5)
Nutri-Score: E
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Fat in high quantity (32%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: fr:produits-aoc Energy 1,510 kj
(365 kcal)453 kj
(110 kcal)+1% Fat 32 g 9.6 g +10% Saturated fat 23 g 6.9 g +17% Carbohydrates 0.8 g 0.24 g +57% Sugars < 0.5 g < 0.15 g +58% Fiber ? ? Proteins 19 g 5.7 g -17% Salt 3.7 g 1.11 g +166% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Roquefort cheese, from ewe's milk
Category: Roquefort cheese, from ewe's milk
- PEF environmental score: 0.77 (the lower the score, the lower the impact)
- including impact on climate change: 6.04 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Roquefort - Carrefour Bio - 100 g
Life cycle analysis score: 39
Sum of bonuses and maluses: +9
Final score: 48/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
604 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Tray (Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Other information: Logo AOP Logo Brebis rouge Picto ORIGINE FRANCE 100 g e
Conservation conditions: A conserver entre +2°C et +6°C. A consommer rapidement après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by andre
Last edit of product page on by roboto-app.
Product page also edited by b-alex, carrefour, driveoff, ecoscore-impact-estimator, jacob80, kiliweb, manu1400, momo, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, segundo, tacite, teolemon.