Assortiment de champignons - Carrefour - 450 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190213062 (EAN / EAN-13)
Common name: Mélange de champignons surgelés.
Quantity: 450 g
Packaging: es:Bolsa de plástico, fr:Ultracongelado
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Frozen plant-based foods, Mushrooms and their products, Mushrooms, Frozen mushrooms, Frozen mixed mushrooms
Labels, certifications, awards: Vegetarian, Vegan, With sulfites
Origin of the product and/or its ingredients: Ces champignons proviennent de diverses origines puis ils sont conditionnés en France. Ce mélange est conditionné en France à partir de champignons de diverses origines.
Origin of ingredients: fr:Importación
Producer: Conditionné en France par EMB 26 235 pour Interdis. Conditionné en France par EMB 26235 pour Interdis.
Manufacturing or processing places: [ENVASADOR], Arguedas, Navarra, España
Traceability code: ES 21.17952/NA CE, ENVASADOR:, CONGELADOS DE NAVARRA S.A., EMB 26235 - Pierrelatte (Drôme, France)
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Champignons de Paris 29.6703296703297% (Agaricus bisporus), Pleurotes 29.6703296703297% (Pleurotus ostreatus), Bolets jaunes 21.978021978022% (Suillus luteus), Shiitakés 18.6813186813187% (Lentinus edodes)- Champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 29.6703296703297
- Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- Pleurotes -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114 - percent: 29.6703296703297
- Pleurotus ostreatus -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114
- Bolets jaunes -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 21.978021978022
- Suillus luteus -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- Shiitakés -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 18.6813186813187
- Lentinus edodes -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
- Champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 29.6703296703297
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
- Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 0
- Energy: 0 / 10 (value: 111, rounded value: 111)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 8, rounded value: 8)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 8)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Morel, raw
Category: Morel, raw
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.49 kg CO2 eq/kg of product
Stage Impact 
Agriculture
54.8 %
Processing
0.0 %
Packaging
0.0 %
Transportation
26.2 %
Distribution
15.1 %
Consumption
4.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Assortiment de champignons - Carrefour - 450 g
Life cycle analysis score: 98
Sum of bonuses and maluses: -15
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
49 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Morel, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
18.5 %
Processing
0.0 %
Packaging
0.0 %
Transportation
55.7 %
Distribution
9.5 %
Consumption
16.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: 450g e étoile de surgélation + SURGELE PICTO GDA Les champignons de ce délicieux mélange ont été soigneusement sélectionnés pour leurs qualités gustatives. Ils sont idéaux pour accompagner tous types de plats. Les produits Carrefour, on sait pourquoi on les aime ! Logo 20% de cèpes Shiitakés, pholiotes, champignons de Paris, cèpes 15 min cuisson + picto poêle 3 portions
Preparation: A la poêle : Versez le mélange surgelé dans une poêle bien chaude sans matière grasse. Maintenez à feu vif pendant une quinzaine de minutes en remuant régulièrement jusqu'à évaporation totale de l'eau. Ajoutez ensuite une matière grasse de votre choix (graisse d'oie ou beurre), assaisonnez à votre goût d'ail, persil, sel et poivre et laissez dorer quelques minutes à feu doux.
Conservation conditions: A consommer de préférence avant le : voir ci-dessous. A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur ***. ATTENTION, NE PAS RECONGELER APRES DECONGELATION
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by javichu
Last edit of product page on by org-carrefour.
Product page also edited by autorotate-bot, carrefour, driveoff, ecoscore-impact-estimator, kiliweb, musarana, openfoodfacts-contributors, packbot, tacite-mass-editor, yuka.V2E0TFQ0a0VvL01tbmNGbCsweUU1OTlyd2JYNWYzaVhMUGMySVE9PQ.