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Linguine et poulet - Carrefour - 300 g
Linguine et poulet - Carrefour - 300 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190214403 (EAN / EAN-13)
Common name: Pâtes alimentaires accompagnées de morceaux de filets de poulet assaisonnés et d'une sauce 28% à la crème et aux champignons de Paris
Quantity: 300 g
Packaging: Plastic, Protective gas, Tray
Brands: Carrefour
Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Poultry meals, Meals with chicken, Microwave meals
Manufacturing or processing places: France
Traceability code: FR 47.091.011 CE - Estillac (Lot-et-Garonne, France), EMB 47091 - Estillac (Lot-et-Garonne, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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25 ingredients
: Pâtes alimentaires cuites type Linguine 42% (eau, semoule de blé dur), émincés de filet de poulet 26%, eau, crème liquide 6% (crème de lait, stabilisant : carraghénanes), champignon de Paris 4.8%, échalote, tomate cerise demi-déshydratée, vin blanc, huile de tournesol, amidon de maïs cireux, sel, gélatine de boeuf, arôme naturels (contient lait), beurre, ciboulette, vinaigre de cidre, poivre, sucre, jus de citron concentré, laurierAllergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E428 - Gelatine
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:pates-alimentaires-cuites-type-linguineSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken fillet, Single cream, Cream, Beef gelatin, ButterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Beef gelatinSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâtes alimentaires cuites type Linguine 42% (eau, semoule de _blé_ dur), de filet de poulet 26%, eau, crème liquide 6% (crème de _lait_, stabilisant (carraghénanes)), champignon de Paris 4.8%, échalote, tomate cerise, vin blanc, huile de tournesol, amidon de maïs cireux, sel, gélatine de boeuf, arôme naturels, _beurre_, ciboulette, vinaigre de cidre, poivre, sucre, jus de citron concentré, laurier- Pâtes alimentaires cuites type Linguine -> fr:pates-alimentaires-cuites-type-linguine - percent_min: 42 - percent: 42 - percent_max: 42
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 42
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
- de filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent_min: 26 - percent: 26 - percent_max: 26
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 21.2
- crème liquide -> en:single-cream - vegan: no - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 6
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- champignon de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
- échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
- tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.24
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.53333333333333
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.02857142857143
- amidon de maïs cireux -> en:waxy-maize-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35555555555556
- gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.12
- arôme naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92727272727273
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.76666666666667
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63076923076923
- vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51428571428571
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.325
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24705882352941
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17777777777778
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.8, rounded value: 4.8)
Negative points: 5
- Energy: 1 / 10 (value: 536, rounded value: 536)
- Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -1 (5 - 6)
Nutri-Score: A
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Nutrient levels
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Fat in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300 g)Compared to: Fresh meals Energy 536 kj
(128 kcal)1,610 kj
(384 kcal)-29% Fat 3.7 g 11.1 g -54% Saturated fat 1.8 g 5.4 g -29% Carbohydrates 13 g 39 g -25% Sugars 1.7 g 5.1 g -25% Fiber 1.4 g 4.2 g -23% Proteins 10 g 30 g +35% Salt 0.7 g 2.1 g -30% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.8 % 4.8 % Carbon footprint from meat or fish 127.4 g 382 g
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Tray Plastic High Unknown Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 22/100)
Product: Linguine et poulet - Carrefour - 300 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -20
Final score: 22/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Tray (Plastic)
Unknown (Unknown)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by phoenix
Last edit of product page on by org-carrefour.
Product page also edited by packbot, yuka.WjdnUUcvazhpdHd3aC9FWDJ5NzMxL3hXOVpYekRFRzRDYkFvSVE9PQ.