Succès aux noix - Carrefour - 140 g (2 x 70 g)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190215998 (EAN / EAN-13)
Common name: Pâtisserie surgelée composée de mousse aux noix et aux amandes (53,4%), biscuit macaron aux amandes avec noisettes hachées caramélisées en décor (24,7%) et biscuit macaron aux amandes (21,9%).
Quantity: 140 g (2 x 70 g)
Packaging: Plastic, Bag, Cardboard, Frozen
Brands: Carrefour
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, fr:Fondant au chocolat
Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade E
Producer: Fabriqué en France par EMB 32056 pour Interdis.
Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France), EMB 32056 - Blanquefort (Gers, France)
Stores: Carrefour City, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: Butterfat
-
Non-vegan
Non-vegan ingredients: Liquid egg white, Butterfat, Skimmed milk powder, Liquid egg yolk, Powdered egg whiteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:noisette-hachee-carameliseeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, sucre liquide (sucre, eau), _amande_ en poudre 16.9%, eau, blanc d'_œuf_ liquide, _beurre_ concentré, _noix_ 5.1%, _lait_ écrémé en poudre, fécule de pomme de terre, _noisette_ hachée caramélisée 2.7% (_noisette_ 1.6%, sucre), jaune d'_œuf_ liquide, blanc d'_œuf_ en poudre, amidon de riz, kirsch, arôme naturel de vanille, protéines de pois hydrolysées, épaississants (gomme guar, gomme xanthane), antioxydant (acide ascorbique)- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.9 - percent_max: 37.7
- sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.9 - percent_max: 27.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.45 - percent_max: 27.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.65
- _amande_ en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 16.9 - percent: 16.9 - percent_max: 16.9
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.1 - percent_max: 16.9
- blanc d'_œuf_ liquide -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 5.1 - percent_max: 16.34
- _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 5.1 - percent_max: 14
- _noix_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.7 - percent_max: 5.1
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.7 - percent_max: 5.1
- _noisette_ hachée caramélisée -> fr:noisette-hachee-caramelisee - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
- _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 1.1
- jaune d'_œuf_ liquide -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.7
- blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 2.7
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.7
- kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.7
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- épaississants -> en:thickener - percent_min: 0 - percent_max: 2.51333333333333
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.51333333333333
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.35625
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35625
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.6, rounded value: 23.6)
Negative points: 18
- Energy: 4 / 10 (value: 1662, rounded value: 1662)
- Sugars: 8 / 10 (value: 38, rounded value: 38)
- Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 2)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (6.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (38%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 47/100)
Category: Chocolate cake
Category: Chocolate cake
- PEF environmental score: 0.60 (the lower the score, the lower the impact)
- including impact on climate change: 7.88 kg CO2 eq/kg of product
Stage Impact 
Agriculture
48.2 %
Processing
45.1 %
Packaging
3.2 %
Transportation
2.7 %
Distribution
0.8 %
Consumption
0.0 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 31/100)
Product: Succès aux noix - Carrefour - 140 g (2 x 70 g)
Life cycle analysis score: 47
Sum of bonuses and maluses: -16
Final score: 31/100
-
Carbon footprint
-
Equal to driving 4.1 km in a petrol car
788 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
30.6 %
Processing
63.3 %
Packaging
3.7 %
Transportation
2.2 %
Distribution
0.2 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
(Cardboard)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: * + Surgelé Laissez-vous tenter par ces délicieux succès aux noix qui feront le bonheur des plus gourmands. Un dessert traditionnel et élégant qui propose un jeux de texture unique avec sa mousse aux noix et aux amandes et son biscuit aux amandes. Biscuit aux amandes Mousse aux noix et aux amandes 3h au réfrigérateur X2
Preparation: Afin de vous offrir les meilleures conditions de dégustation, nous vous conseillons de laisser décongeler votre gâteau au réfrigérateur pendant 3 à 4 heures avant consommation, hors de son emballage.
Warning: NE JAMAIS RECONGELER UN PRODUIT APRES DÉCONGÉLATION.
Conservation conditions: 24 heures au réfrigérateur. *** Plusieurs mois au congélateur à -18°C, jusqu'à la date indiquée sur le côté de la boîte. Après décongélation, à conserver au réfrigérateur et à consommer dans la journée. NE JAMAIS RECONGELER UN PRODUIT APRES DECONGELATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by sebleouf
Last edit of product page on by inf.
Product page also edited by autorotate-bot, carrefour, driveoff, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, segundo, yuka.ZXZnTVRKeFl1T0EzdFBBQjR4ZjE1T0pxNnErUWVVU0hDZEVOSVE9PQ.