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Succès aux noix – Carrefour – 190 g (2 x 95 g)

Succès aux noix – Carrefour – 190 g (2 x 95 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3270190215998(EAN / EAN-13)

Common name: Moelleux au chocolat noir. Pâtisseries individuelles surgelées.

Quantity: 190 g (2 x 95 g)

Packaging: Plastic, Bag, Cardboard, Frozen

Brands: Carrefour

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Chocolate cakes, fr:Fondant au chocolat

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade E

Producer: Fabriqué en France par EMB 32056 pour Interdis.

Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France), EMB 32056 - Blanquefort (Gers, France)

Stores: Carrefour City, Carrefour, carrefour.fr

Countries where sold: France, Italy

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Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Energy

      5/10 points (1828kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      10/15 points (36g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.14g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (95 g)
    Compared to: fr:Fondant au chocolat
    Energy 1,828 kj
    (438 kcal)
    1,740 kj
    (416 kcal)
    +9%
    Fat 26 g 24.7 g +12%
    Saturated fat 15 g 14.2 g +17%
    Carbohydrates 44 g 41.8 g +8%
    Sugars 36 g 34.2 g +11%
    Fiber 3 g 2.85 g +15%
    Proteins 6.1 g 5.79 g +7%
    Salt 0.14 g 0.133 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 95 g

Ingredients

  • icon

    12 ingredients


    sugar, liquid sugar (sugar, water), almond powder 16,9%, water, liquid egg white, concentrated butter, nuts 5,1%, skim milk powder, potato starch, caramelized chopped hazelnut 2,7% (chopped roasted hazelnut 1,6%, sugar), liquid egg yolk, egg white powder, rice starch, kirsch, natural vanilla flavor, hydrolyzed pea protein, thickeners: guar gum and xanthan gum, antioxidant: ascorbic acid, may contain traces of other nuts, gluten, soy, sesame seeds
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds
    • Ingredient information


      • Sugar: 40.5% (estimate)


      • Egg: 29.8% (estimate)


      • Dark chocolate: 19.0%


      • — Cocoa paste: 11.4% (estimate)


      • — Sugar: 3.8% (estimate)


      • — Cocoa butter: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— Soya lecithin: < 2% (estimate)


      • — Natural vanilla flavouring: < 2% (estimate)


      • Butter: 5.4% (estimate)


      • Wheat flour: 2.7% (estimate)


      • Cocoa powder: 2.7% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Sucre, _œuf_, chocolat noir 19% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de _soja_), arôme naturel de vanille), _beurre_, farine de _blé_, cacao en poudre
    1. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 19 – percent_max: 62
    2. _œuf_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 19 – percent_max: 40.5
    3. chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 19 – percent: 19 – percent_max: 19
      1. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 3.8 – percent_max: 19
      2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 9.5
      3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 6.33333333333333
      4. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 4.75
        1. lécithines de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 4.75
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.8
    4. _beurre_ -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 19
    5. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 19
    6. cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 15.5

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: * + Surgelé Laissez-vous tenter par ces délicieux succès aux noix qui feront le bonheur des plus gourmands. Un dessert traditionnel et élégant qui propose un jeux de texture unique avec sa mousse aux noix et aux amandes et son biscuit aux amandes. Biscuit aux amandes Mousse aux noix et aux amandes 3h au réfrigérateur X2

Preparation: Au four : Préchauffez votre four à 160°C. Déposez vos moelleux au chocolat encore surgelés dans un plat adapté et enfournez-les à mi-hauteur pendant 15 minutes pour un four à chaleur tournante, un peu plus pour un four traditionnel. Démoulez-les et laissez-les tiédir quelques minutes avant de déguster. Au four à micro-ondes : Après avoir enlevé les coupelles en papier, déposez vos moelleux au chocolat encore surgelés dans un plat adapté et réchauffez-les dans votre four à micro-ondes à la puissance de 750 Watts pendant 35 à 40 secondes pour une pièce. Attendez 2 minutes avant de déguster.

Warning: NE JAMAIS RECONGELER UN PRODUIT APRES DÉCONGÉLATION.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage. À conserver 24h au réfrigérateur à +4°C ou jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. Après décongélation, à conserver au réfrigérateur et à consommer dans les 24h. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by sebleouf
Last edit of product page on by org-carrefour.
Product page also edited by autorotate-bot, carrefour, driveoff, ecoscore-impact-estimator, inf, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, yuka.ZXZnTVRKeFl1T0EzdFBBQjR4ZjE1T0pxNnErUWVVU0hDZEVOSVE9PQ.

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