Succès aux noix – Carrefour – 190 g (2 x 95 g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3270190215998(EAN / EAN-13)
Common name: Moelleux au chocolat noir. Pâtisseries individuelles surgelées.
Quantity: 190 g (2 x 95 g)
Packaging: Plastic, Bag, Cardboard, Frozen
Brands: Carrefour
Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Chocolate cakes, fr:Fondant au chocolat
Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade E
Producer: Fabriqué en France par EMB 32056 pour Interdis.
Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France), EMB 32056 - Blanquefort (Gers, France)
Stores: Carrefour City, Carrefour, carrefour.fr
Countries where sold: France, Italy
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 25/55
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Energy
5/10 points (1828kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
10/15 points (36g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (15g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.14g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (3g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 25 (25 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (36%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Egg, Butter
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Sucre, _œuf_, chocolat noir 19% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de _soja_), arôme naturel de vanille), _beurre_, farine de _blé_, cacao en poudre- Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 19 – percent_max: 62
- _œuf_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 19 – percent_max: 40.5
- chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 19 – percent: 19 – percent_max: 19
- pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 3.8 – percent_max: 19
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 9.5
- beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 6.33333333333333
- émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 4.75
- lécithines de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 4.75
- arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.8
- _beurre_ -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 19
- farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 19
- cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 15.5
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Chocolate cake
Category: Chocolate cake
- PEF environmental score: 0.60 (the lower the score, the lower the impact)
- including impact on climate change: 7.78 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.8 %
Processing
11.8 %
Packaging
3.2 %
Transportation
3.5 %
Distribution
0.8 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 31/100)
Product: Succès aux noix – Carrefour – 190 g (2 x 95 g)
Life cycle analysis score: 47
Sum of bonuses and maluses: -16
Final score: 31/100
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Carbon footprint
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Equal to driving 4.0 km in a petrol car
778 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
87.4 %
Processing
5.8 %
Packaging
3.7 %
Transportation
2.8 %
Distribution
0.2 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
(Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Other information
Other information: * + Surgelé Laissez-vous tenter par ces délicieux succès aux noix qui feront le bonheur des plus gourmands. Un dessert traditionnel et élégant qui propose un jeux de texture unique avec sa mousse aux noix et aux amandes et son biscuit aux amandes. Biscuit aux amandes Mousse aux noix et aux amandes 3h au réfrigérateur X2
Preparation: Au four : Préchauffez votre four à 160°C. Déposez vos moelleux au chocolat encore surgelés dans un plat adapté et enfournez-les à mi-hauteur pendant 15 minutes pour un four à chaleur tournante, un peu plus pour un four traditionnel. Démoulez-les et laissez-les tiédir quelques minutes avant de déguster. Au four à micro-ondes : Après avoir enlevé les coupelles en papier, déposez vos moelleux au chocolat encore surgelés dans un plat adapté et réchauffez-les dans votre four à micro-ondes à la puissance de 750 Watts pendant 35 à 40 secondes pour une pièce. Attendez 2 minutes avant de déguster.
Warning: NE JAMAIS RECONGELER UN PRODUIT APRES DÉCONGÉLATION.
Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage. À conserver 24h au réfrigérateur à +4°C ou jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. Après décongélation, à conserver au réfrigérateur et à consommer dans les 24h. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by sebleouf
Last edit of product page on by org-carrefour.
Product page also edited by autorotate-bot, carrefour, driveoff, ecoscore-impact-estimator, inf, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, yuka.ZXZnTVRKeFl1T0EzdFBBQjR4ZjE1T0pxNnErUWVVU0hDZEVOSVE9PQ.