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Succès aux noix - Carrefour - 140 g (2 x 70 g)

Succès aux noix - Carrefour - 140 g (2 x 70 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190215998 (EAN / EAN-13)

Common name: Pâtisserie surgelée composée de mousse aux noix et aux amandes (53,4%), biscuit macaron aux amandes avec noisettes hachées caramélisées en décor (24,7%) et biscuit macaron aux amandes (21,9%).

Quantity: 140 g (2 x 70 g)

Packaging: Plastic, Bag, Cardboard, Frozen

Brands: Carrefour

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Chocolate cakes, fr:Fondant au chocolat

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade E

Producer: Fabriqué en France par EMB 32056 pour Interdis.

Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France), EMB 32056 - Blanquefort (Gers, France)

Stores: Carrefour City, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

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      Calories

      4/10 points (1662kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      11/15 points (38g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (21 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (95 g)
    Compared to: fr:Fondant au chocolat
    Energy 1,662 kj
    (398 kcal)
    1,580 kj
    (378 kcal)
    -1%
    Fat 22 g 20.9 g -5%
    Saturated fat 6.8 g 6.46 g -45%
    Carbohydrates 42 g 39.9 g +3%
    Sugars 38 g 36.1 g +19%
    Fiber 2 g 1.9 g -22%
    Proteins 7.6 g 7.22 g +32%
    Salt 0.12 g 0.114 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.6 % 23.6 %
Serving size: 95 g

Ingredients

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    25 ingredients


    sugar, liquid sugar (sugar, water), almond powder 16,9%, water, liquid egg white, concentrated butter, nuts 5,1%, skim milk powder, potato starch, caramelized chopped hazelnut 2,7% (chopped roasted hazelnut 1,6%, sugar), liquid egg yolk, egg white powder, rice starch, kirsch, natural vanilla flavor, hydrolyzed pea protein, thickeners: guar gum and xanthan gum, antioxidant: ascorbic acid, may contain traces of other nuts, gluten, soy, sesame seeds
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Gluten, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:noisette-hachee-caramelisee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Liquid egg white, Butterfat, Skimmed milk powder, Liquid egg yolk, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:noisette-hachee-caramelisee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, sucre liquide (sucre, eau), _amande_ en poudre 16.9%, eau, blanc d'_œuf_ liquide, _beurre_ concentré, _noix_ 5.1%, _lait_ écrémé en poudre, fécule de pomme de terre, _noisette_ hachée caramélisée 2.7% (_noisette_ 1.6%, sucre), jaune d'_œuf_ liquide, blanc d'_œuf_ en poudre, amidon de riz, kirsch, arôme naturel de vanille, protéines de pois hydrolysées, épaississants (gomme guar, gomme xanthane), antioxydant (acide ascorbique)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.9 - percent_max: 37.7
    2. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.9 - percent_max: 27.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.45 - percent_max: 27.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.65
    3. _amande_ en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 16.9 - percent: 16.9 - percent_max: 16.9
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.1 - percent_max: 16.9
    5. blanc d'_œuf_ liquide -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 5.1 - percent_max: 16.34
    6. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 5.1 - percent_max: 14
    7. _noix_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
    8. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.7 - percent_max: 5.1
    9. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.7 - percent_max: 5.1
    10. _noisette_ hachée caramélisée -> fr:noisette-hachee-caramelisee - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      1. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 1.1
    11. jaune d'_œuf_ liquide -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.7
    12. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 2.7
    13. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.7
    14. kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.7
    15. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    16. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    17. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.51333333333333
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.51333333333333
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
    18. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.35625
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35625

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: * + Surgelé Laissez-vous tenter par ces délicieux succès aux noix qui feront le bonheur des plus gourmands. Un dessert traditionnel et élégant qui propose un jeux de texture unique avec sa mousse aux noix et aux amandes et son biscuit aux amandes. Biscuit aux amandes Mousse aux noix et aux amandes 3h au réfrigérateur X2

Preparation: Afin de vous offrir les meilleures conditions de dégustation, nous vous conseillons de laisser décongeler votre gâteau au réfrigérateur pendant 3 à 4 heures avant consommation, hors de son emballage.

Warning: NE JAMAIS RECONGELER UN PRODUIT APRES DÉCONGÉLATION.

Conservation conditions: 24 heures au réfrigérateur. *** Plusieurs mois au congélateur à -18°C, jusqu'à la date indiquée sur le côté de la boîte. Après décongélation, à conserver au réfrigérateur et à consommer dans la journée. NE JAMAIS RECONGELER UN PRODUIT APRES DECONGELATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by sebleouf
Last edit of product page on by quechoisir.
Product page also edited by autorotate-bot, carrefour, driveoff, ecoscore-impact-estimator, inf, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, segundo, yuka.ZXZnTVRKeFl1T0EzdFBBQjR4ZjE1T0pxNnErUWVVU0hDZEVOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.