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Pizza cuite au feu de bois saumon fumé - Carrefour Original - 420 g e

Pizza cuite au feu de bois saumon fumé - Carrefour Original - 420 g e

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3270190217190 (EAN / EAN-13)

Common name: Pizza au saumon fumé au bois de hêtre, fromage et crème, cuite au feu de bois - Surgelé.

Quantity: 420 g e

Packaging: Cardboard, Frozen, fr:Film plastique

Brands: Carrefour Original

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Triman

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    28 ingredients


    : Farine de blé, purée de tomate 19,5%, eau, saumon fumé au bois de hêtre 10,7% (saumon, sel), maasdam râpé 10,7%, crème liquide 6% (crème, épaississant : carraghénanes), huile de tournesol, olives noires entières 2,4% (olives, sel, huile de tournesol), levure boulangère, sel, aneth, plantes aromatiques (ail, oignon, origan, herbes de Provence), poivre, sucre, arômes naturels. Pizza préparée avec 223 g de pâte et 216 g de garniture.
    Allergens: Fish, Gluten, Milk, fr:maasdam
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pizza-preparee-avec-223-g-de-pate-et-216-g-de-garniture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Salmon, Salmon, fr:Maasdam râpé, Single cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salmon, Salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_, purée de tomate 19.5%, eau, _saumon_ 10.7% (_saumon_, sel), _maasdam_ râpé 10.7%, _crème_ liquide 6% (_crème_, épaississant (carraghénanes)), huile de tournesol, olives noires 2.4% (olives, sel, huile de tournesol), levure boulangère, sel, aneth, plantes aromatiques (ail, oignon, origan, herbes de Provence), poivre, sucre, arômes naturels, Pizza préparée avec 223 g de pâte et 216 g de garniture
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19.5 - percent_max: 37.6
    2. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 19.5 - percent: 19.5 - percent_max: 19.5
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.7 - percent_max: 19.5
    4. _saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
      1. _saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 9.5 - percent_max: 10.7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    5. _maasdam_ râpé -> fr:maasdam-rape - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
    6. _crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6 - percent: 6 - percent_max: 6
      1. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3 - percent_max: 6
      2. épaississant -> en:thickener - percent_min: 0 - percent_max: 3
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.4 - percent_max: 6
    8. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
      1. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0.8 - percent_max: 2.4
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.8
    9. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 2.4
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    11. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 1.2
    12. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2
      2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.6
      3. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.4
      4. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 0.3
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    16. Pizza préparée avec 223 g de pâte et 216 g de garniture -> fr:pizza-preparee-avec-223-g-de-pate-et-216-g-de-garniture - percent_min: 0 - percent_max: 1.2

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.096875, rounded value: 22.1)

    Negative points: 12

    • Energy: 3 / 10 (value: 1038, rounded value: 1038)
    • Sugars: 1 / 10 (value: 7.5, rounded value: 7.5)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (210g)
    Compared to: Frozen pizzas
    Energy 1,038 kj
    (248 kcal)
    2,180 kj
    (521 kcal)
    +8%
    Fat 11 g 23.1 g +31%
    Saturated fat 3.9 g 8.19 g +10%
    Carbohydrates 28 g 58.8 g +3%
    Sugars 7.5 g 15.8 g +134%
    Fiber 2 g 4.2 g -1%
    Proteins 9 g 18.9 g -6%
    Salt 1.2 g 2.52 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.097 % 22.097 %
    Carbon footprint from meat or fish 69.55 g 146 g
Serving size: 210g

Environment

Packaging

Transportation

Other information

Preparation: 1. Au four traditionnel : sortez votre pizza du congélateur et laissez-la décongeler pendant que vous préchauffez votre four thermostat 6/7 (180°C/210°C), 10 minutes environ. 2. Retirez le film puis enfournez la pizza à mi-hauteur, sur une grille pour une pâte croustillante ou sur une plaque pour une pâte moelleuse. 3.Laissez cuire 12 à 15 minutes. La pizza est prête à être consommée quand le fromage est bien fondu et le bord doré.

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur***à -18°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by fgouget.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhxleOfzpznAFyTQiWbUx4azDLz0bO5dy9jIFqs, yuka.sY2b0xO6T85zoF3NwEKvlkZLdMfVgw3LLQTlvF2t6t6yMozvfvUv-NGlMqs, yuka.sY2b0xO6T85zoF3NwEKvllRjDIfxqGP5DAHlkmiQ3PvTCsHyWPBvxJbnHas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.