Emmental Bloc - Carrefour - 250 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3270190218869 (EAN / EAN-13)
Common name: Emmental Français - Fromage à pâte pressée cuite.
Quantity: 250 g
Packaging:
Bag, Frais, Green dot, Sachet plastique, Sous atmosphère protectrice, Sachet, fr:Sachet à jeter en France
Brands: Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Cooked pressed cheeses, Emmentaler, French cheeses, French emmentaler, Pasteurized cheeses, Industrial cheese
Labels, certifications, awards:
Distributor labels, French milk, Green Dot, Nutriscore, Nutriscore Grade D, fr:Testé par le panel test Carrefour
Origin of the product and/or its ingredients: Cet Emmental est fabriqué en région Bretagne avec du lait origine France.
Origin of ingredients: France
Producer: A = FR 35.184.003 CE B = FR 52.332.001 CE La lettre imprimée sur la face avant à côté de la date de durabilité minimale identifie le site de conditionnement., FR 29.179.090 CE, La lettre imprimée à côté de la date de durabilité minimale indique le site de conditionnement : A = FR 35.184.003 CE B = FR 52.332.001 CE
Manufacturing or processing places: Société Fromagère de Charchigné (Filiale Groupe Lactalis) - Route de Lassay - 53250 Charchigné, Mayenne, Société Fromagère de Bouvron (Filiale Groupe Lactalis) - Route de Fay-de-Bretagne - 44130 Bouvron, Loire-Atlantique, Pays de la Loire, France
Traceability code: FR 53.061.001 CE - Charchigné (Mayenne, France), EMB 53061 - Charchigné (Mayenne, France), FR 44.023.001 CE - Bouvron (Loire-Atlantique, France), EMB 44023 - Bouvron (Loire-Atlantique, France), FR 35.184.003 CE - Montauban-de-Bretagne (Ille-et-Vilaine, France), FR 52.332.001 CE - Val-de-Meuse (Haute-Marne, France), FR 29.179.090 CE - Ploudaniel (Finistère, France)
Stores: Carrefour
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _Lait_ pasteurisé de vache, sel, _ferments lactiques_, coagulant microbien- _Lait_ pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- _ferments lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 27, rounded value: 27)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 4 / 10 (value: 1532, rounded value: 1532)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 10 / 10 (value: 19, rounded value: 19)
- Sodium: 2 / 10 (value: 200, rounded value: 200)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: 11 (16 - 5)
Nutri-Score: D
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Emmental cheese, from cow's milk
Category: Emmental cheese, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
7.1 %
Packaging
3.7 %
Transportation
2.8 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Unknown Discard High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: Emmental Bloc - Carrefour - 250 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -6
Final score: 41/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
619 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.4 %
Processing
6.3 %
Packaging
4.2 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: 81709 250 g e Este Emmental Carrefour posee todas las cualidades que usted busca: un sabor fino y afrutado. Este producto no se fabrica con cuajo animal. Apto para vegetarianos.
Preparation: Afin d'apprécier au mieux les qualités gustatives de votre fromage, sortez-le à température ambiante au moins 10 minutes avant dégustation.
Conservation conditions: A consommer de préférence avant le : voir la date en face avant de l'emballage A conserver entre +4°C et +8°C A consommer dans les 6 jours après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by stephane
Last edit of product page on by .
Product page also edited by carrefour, consus-france, date-limite-app, ecoscore-impact-estimator, elttor, foodviewer, jacob80, jeremy64, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, sebleouf, teolemon, thaialagata, yuka.RjZBN0VvSUhqZlVuc3ZjaC9DN1Z3TXRNMnBLamNINjlFOUlWSVE9PQ, yuka.UnZzQk8vVWx1dDA3cHM4YjRSTG8xZXQ1bXFHbFFVL25JT1lSSVE9PQ, yuka.WUlvU0YvMGhvZFVSZ2ZadTRTT0lvWWhaNXJLSGRtZXRldTg5SVE9PQ, yuka.WWFvRFQ3c2JtS1JUc2RvanBpbkU2OXdzLzVpdGREaUljK3BLSUE9PQ, yuka.YUlZYURwa3RoUHcybThJUTh5TEZ4TTVleVpYNERXaXBOY1EwSVE9PQ, yuka.ZDZRYVNiUWtvTWd6b2M4VThBdnUrZE12bDRDb1VXK1NkdHRMSVE9PQ, yuka.ZVprUERaMWJnL1FMeS9NaDd4elY4ZkY2KzVxUUIwM29GT3czSVE9PQ, yuka.ZXIwUEMvNEZtK0JWdk5nNTlEWHoyTlpuKzVPN1QzbUdlK01USWc9PQ.