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Tagliatelles à la Carbonara Aux lardons fumés – Carrefour – 300 g

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Tagliatelles à la Carbonara Aux lardons fumés – Carrefour – 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3270190253112(EAN / EAN-13)

Common name: Pâtes alimentaires cuites aux lardons fumés cuits et à la crème fraîche

Quantity: 300 g

Packaging: Cardboard, Protective gas, Tray, fr:Opercule plastique

Brands: Carrefour

Categories: Meals, Pasta dishes, Meals with meat, Pork meals, Microwave meals, Carbonara-style pasta, Tagliatelle with carbonara

Labels, certifications, awards: Distributor labels, French meat, No artificial flavors, de:Ohne Polyphosphate, 2016 Nutrition labelling experiment, Carrefour Quality, French pork, No artificial colors, No colorings, No flavour enhancer, Nutriscore experiment, Nutriscore experiment Grade C

Origin of the product and/or its ingredients: Ce plat est cuisiné à partir de porc origine France, de semoule de blé dur, œuf et crème fraîche origine UE/non UE.

Origin of ingredients: France, European Union

Producer: Fabriqué en France par EMB 59183 pour Interdis.

Manufacturing or processing places: France

Traceability code: FR 59.183.003 CE - Dunkerque (Nord, France), EMB 59183 - Dunkerque (Nord, France), FR 84.007.020 CE - Avignon (Vaucluse, France), EMB 84007W - Avignon (Vaucluse, France), FR 84.007.020 UE - Avignon (Vaucluse, France)

Stores: Carrefour, Carrefour Market, carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Energy

      2/10 points (717kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.69g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (9 - 2)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tagliatelle with carbonara
    Energy 717 kJ
    (172 kcal)     		732.293 kj (175 kcal) (-2%)
    Fat 9.4 g 9.222 g (+2%)
    Saturated fat 4.5 g 4.762 g (-6%)
    Carbohydrates 15 g 16.192 g (-7%)
    Sugars 0.9 g 1.398 g (-36%)
    Fiber 1.2 g 1.183 g (+1%)
    Proteins 5.9 g 6.022 g (-2%)
    Salt 0.69 g 0.717 g (-4%)
    Sodium 0.276 g 0.287 g (-4%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.56 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 717 kJ
      (172 kcal)       		717 kJ
      (172 kcal)       		~ 332.904 kJ
      (80 kcal)
      Fat 9.4 g 9.4 g ~ 6.94435 g
      Saturated fat 4.5 g 4.5 g ~ 2.45171 g
      Carbohydrates 15 g 15 g ~ 33.23363 g
      Sugars 0.9 g 0.9 g ~ 1.746944 g
      Fiber 1.2 g 1.2 g ~ 1.88819 g
      Proteins 5.9 g 5.9 g ~ 8.17457 g
      Salt 0.69 g 0.69 g ~ 0.6850748 g
      Sodium 0.276 g 0.276 g ~ 0.27747582 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 1 portion (300 g)

Ingredients

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    20 ingredients

    French: Pâtes alimentaires cuites 46% (eau, semoule de blé dur de qualité supérieure), eau, lardon fumé cuit 12% [poitrine de porc (origine : France) 11%, sel, dextrose, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium], lait demi-écrémé, crème fraîche (contient lait) 6,8%, farine de blé, huile de tournesol, sel, épaississant : gomme xanthane, poivre. Contient des sulfites. Peut contenir des traces de poissons, œufs, céleri, moutarde, crustacés, soja, sésame, fruits à coques, mollusques.
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

    • Ingredient information

      • Cooked pasta: 46.0%

      • — Water: 34.5% (estimate)

      • — Superior quality durum wheat semolina: 11.5% (estimate)

      • Water: 20.2% (estimate)

      • Smoked lardoons: 12.0%

      • — Pork breast: 11.0%

      • — Salt: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E316: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • Semi-skimmed milk: 9.4% (estimate)

      • Fresh cream: 6.8%

      • Wheat flour: 2.8% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E415: < 2% (estimate)

      • Pepper: < 2% (estimate)

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    Contains added sugars (0%)

    Added sugars: Dextrose
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Tagliatelle with carbonara
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Smoked lardoons, Pork breast, Semi-skimmed milk, Fresh cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Pâtes alimentaires cuites 46% (eau, semoule de _blé_ dur de qualité supérieure), eau, lardon fumé 12% (poitrine de porc 11%, sel, dextrose, antioxydant (erythorbate de sodium), conservateur (nitrite de sodium)), _lait_ demi-écrémé, crème fraîche 6.8%, farine de _blé_, huile de tournesol, sel, épaississant (gomme xanthane), poivre
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Pâtes alimentaires cuitesen:cooked-pastamaybemaybe981046.046.046.0
    eauen:wateryesyes1806634.523.046.0
    semoule de _blé_ dur de qualité supérieureen:superior-quality-durum-wheat-semolinayesyes961011.50.023.0
    eauen:wateryesyes1806620.212.028.4
    lardon fuméen:smoked-lardoonsnono2872012.012.012.0
    poitrine de porcen:pork-breastnono2820511.011.011.0
    selen:saltyesyes110580.50.20.7
    dextroseen:dextroseyesyes310160.30.10.7
    antioxydanten:antioxidant0.10.00.4
    erythorbate de sodiumen:e316yesyes0.10.00.4
    conservateuren:preservative0.10.00.2
    nitrite de sodiumen:e250yesyes0.10.00.2
    _lait_ demi-écréméen:semi-skimmed-milknoyes190419.46.812.0
    crème fraîcheen:fresh-creamnoyes194026.86.86.8
    farine de _blé_en:wheat-flouryesyes94102.80.06.8
    huile de tournesolen:sunflower-oilyesyesno174401.40.05.7
    selen:saltyesyes110580.30.00.7
    épaississanten:thickener0.30.00.7
    gomme xanthaneen:e415yesyes0.30.00.7
    poivreen:pepperyesyes110150.70.00.7

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

Packaging

Transportation

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    Manufacturing or processing place

    AVIGNON - France

Other information

Other information: picto 1 personne picto micro-ondes 2 min 30 Redécouvrez le plaisir des tagliatelles à la carbonara. Ces tagliatelles aux œufs issus de poules élevées en plein air, associées à une sauce onctueuse à la carbonara et préparées avec des lardons fumés certifiés "Le porc français", vous dévoileront toute leur saveur. sans arôme artificiel sans polyphosphate Porc origine France LOGO VPF (Le Porc Français)

Preparation: Au four à micro-ondes : Ouvrez l'opercule de la barquette sur un demi-centimètre et placez-la dans votre four à micro-ondes. Faites réchauffer environ 2 minutes 30 secondes à 850W. Ne pas réutiliser un produit déjà réchauffé. Ne pas mettre la barquette au four traditionnel.

Conservation conditions: À consommer jusqu'au / N° de lot : voir sur le côté de l'emballage. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by phoenix
Last edit of product page on by new-nutrition-bot.
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, jusdekiwi, kiliweb, macrofactor, moon-rabbit, navig491, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, segundo, tacite, telimel, teolemon, yuka.RzZaWlFKUXJtTUFVbU1BUXd6cmExdDFJMkphR2RHcnNJTFpQSUE9PQ.

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